About Us

Fresh Coastal Cuisine In Clearwater Beach

Tucked away inside the Wyndham Grand Clearwater Beach sits the area’s most highly anticipated new dining concept, Ocean Hai. A blend of freshly-caught seafood and Asian-fusion cuisine, masterfully curated by Executive Sous Chef Sean Ragan, this oceanfront gem is the only one of its kind in Clearwater Beach.

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Executive Sous Chef | Sean Ragan

A graduate of Johnson & Wales University, ACF-certified chef Sean Ragan brings years of quality experience to the Wyndham. As a student, he was handpicked to train with such chefs as Julia Child, Paul Prudhomme and Martin Yan, and is a recipient of the Le Cordon Bleu Medallion. 

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Restaurant Sous Chef | Nana Darkwah

"Whatever you do in life, do it with a full heart. True greatness is not just about bettering yourself but about inspiring those around you. Motivate, encourage and evoke passion in your team members, and greatness is sure to follow" – Nana Darkwah

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Lead Cook | Julia (Luljeta) Lulaj

“A recipe has no soul. YOU as the cook must bring soul to the RECIPE” – Julia Lulaj