Clearwater Beach Dining

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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast	Monday through Friday 7:00 am – 11:00 am Saturday & Sunday 7:00 am – 12:00 pm
Dinner	Wednesday through Sunday 5:00 pm – 10:00 pm
O'Hai Lanai	Monday & Tuesday 5:00 pm - 10:00 pm

Breakfast
Dinner
Dessert
O’Hai Lanai
Valentine's Day

Breakfast

Start the day with hot coffee or tea, seasonal fruit, farm-fresh eggs, sweet selections, and savory sides.

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Morning Bites

Continental Breakfast Assorted Bakery \| Fresh Fruits \| Yogurt Parfait	12
Oatmeal Brule Brown Sugar \| Dried Fruit\| Mixed Nuts	8
Biscuits & Gravy Two Buttermilk Pancakes \| Sausage Patty \| Andouille Sausage Gravy	10
Short Stack Two Buttermilk Pancakes \| Fresh Fruit \| Pure Maple Syrup	12
Skillet Scramble Scrambled Eggs \| Ham \| Cheese \| Breakfast Potato \| Toast	12
Acai Bowl Fresh Fruit \| Granola \| Coconut \| Almond \| Chia Seeds	12
Quinoa Breakfast Bowl Eggs any Way \| Sautéed Quinoa \| Bell Pepper \| Onion \| Chicken Apple Sausage \| Seasonal Vegetable	12

Grand Selections

Big Day Choice of Three: Choice of: Cage Free Egg \| Egg White \| Egg Beater Choice of: Applewood Bacon \| Pork Sausage \| Ham \| Breakfast Potato \| Seasonal Vegetable \| Toast	16
Three Egg Omelet Choice of Three: Bacon \| Sausage \| Ham \| Spinach \| Bell Pepper \| Onion \| Mushroom \| Tomato \| Cheddar \| Monterey Jack \| Feta \| Breakfast Potato \| Seasonal Vegetable	16
Buttermilk Pancakes Regular or Gluten Free Choice of: Plain \| Chocolate Chips \| Blueberries \| Pure Maple Syrup	14
Portuguese Baked Eggs Bell Pepper \| Marinated Tomato \| Olive \| Ricotta Cheese \| Manchego Cheese \| Seasonal Vegetable \| Garlic Bread	16
Umpa & Eggs Eggs Any Way \| Umpa \| Onion \| Cashew	15
Belgian Waffle Strawberries \| Whipped Cream \| Pure Maple Syrup	14
Avocado Toast Multi Grain Toast\| Avocado \| Arugula \| Feta\| Marinated Tomate \| Red Onion \| Chia Seed	15
Cinnamon Raisin French Toast Blueberries \| Pure Maple Syrup	14

Extras

Chicken Apple Sausage (GF)	5
Pork Sausage	5
Applewood Bacon (GF)	6
Smoked Ham (GF)	5
Assorted Bakery	6
Fresh Fruit	6
Yogurt Parfait	6

Juices

Fresh Florida Orange Juice	5
Fresh Florida Grapefruit Juice	5
Assorted Fruit Juices	4

From The Bar

Mimosa Sparkling Wine \| Orange Juice	8
Screwdriver Skyy Vodka \| Orange Juice	10
Bloody Mary House Infused Vodka \| Spicy Bloody Mary	10

*Menus are subject to change

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.

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Beginnings

Chicken Pot Stickers Shoyu \| Sesame Oil \| Sesame \| Scallion	12
Mongolian Meatballs Ground Pork \| Hoisin \| Sesame Seeds \| Crisp Onion \| Scallion	12
Vegetable Spring Rolls Napa Cabbage \| Stir Fry Vegetable\| Apricot Thai Chili \| Peanut	12
Korean Pork Ribs Hoisin \| Apricot Thai Chili \| Miso Slaw \| Scallion \| Peanut	12
Wagyu Beef & Pepper Beef Skewer \| Tempura Shishito Pepper \| Steak Sauce	18
(GF) Kung Pao Calamari Orange Ginger Sauce \| Peanut \| Fresno Chilli \| Scallion	12

Soup & Greens

(GF) Miso Soup Tofu \| Baby Corn \| Baby Shitake Mushroom \| Nori \| Scallion	9
Fried Brussel Sprout Wasabi Pea \| Shitake Mushroom \| Crisp Onion \| Nuoc Cham \| Bonito	10
Asian Green Mixed Greens\| Mandarin Orange \| Asian Pear \| Toasted Almonds \| Shoyu Vinaigrette \| Wonton	11
Asian Caesar Baby Romaine \| Shaved Carrot \| Pickled Red Onion \| Ginger Dressing	11

Land & Sea

(GF) Misoyaki Salmon White Rice \| Stir Fried Vegetables \| Bok Choy \| Bean Sprouts \| Mizoyaki Glaze	28
Gulf Grouper Coconut Fried Rice \| Shimeji Mushroom \| Baby Box Choy \| Shiso Chimichurri	36
Char Siu Pork Chop Fingerling Potato \| Rainbow Carrot \| Asparagus \| Char Siu Sauce	30
Rack Of Lamb Stir Fried Rice Noodles \| Bok Choy \| Carrots \| Lamb Glaze	42
(GF) New York Strip Soba Noodles \| Broccolini \| Shimeji Mushroom \| Black Garlic Demi Glaze	42

Noodles & Rice

Shoyu Pork Ramen Ramen Noodle \| Scallion \| Baby Corn \| Menna \| Nori \| Soy Egg	22
Duck Ramen Ramen Noodle \| Scallion \| Menna \| Baby Corn \| Nori \| Soy Egg	22
(GF)Chicken Pho' Rice Noodle \| Scallion \| Bean Sprout \| Thai Basil \| Jalapeno	22
Lobster Fried Rice Jasmine Noodle \| Peas & Pepper \| Shimeji Mushroom \| Bean Sprout \| Egg \| Shoyu	24

Sushi

Candy Stripe Spicy Tuna \| Cucumber \| Avocado \| White Tuna \| Tobiko \| Spicy Mayo \| Kobachi	16
Crazy Asian King Crab \| Asparagus \| Cream Cheese \| Waygu Beef \| Truffle Salt \| Tobiko \| Sambal Crème \| Kabayaki	20
California Crunch Crab \| Cucumber \| Avocado \| Tobiko \| Spicy Mayo \| Tempura Crunch	16
Mount Fuji Tempura Shrimp \| Eel \| Cucumber \| Cream Cheese \| Spicy Salmon & Tuna \| Kabayaki	16
Hawaii Five-0 Tuna \| Pineapple \| Cucumber \| Salmon \| Siracha \| Lime zest \| Toasted Coconut	16
Veggie Roll Asparagus \| Cucumber \| Avocado \| Spicy Mayo	14

Nigiri & Sashimi

2 Pieces Per Order

Maguro Yellow Fin Tuna	12
Sake Salmon	8
Hamachi Yellowtail	10
Unagi Freshwater Eel	8

Ocean HAI 5

Chef’s Daily Selection
Four Pieces Nigiri | Four Pieces Sashimi

Hosomaki Rolls

Spicy Tuna	12
Salmon	8
Freshwater Eel	8
Tempura Shrimp	8

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked.

*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

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Sweet Endings

Flippin' Out (GF) Roasted Almond Sablee \| Calamansi Curd \| Mango Cremeux \| Ube Air Cake \| Mixed Berry	13
Passion Fruit Mango Cheesecake Candied Nuts \| Whipped Cream Exotic Fruit	13
Florida Key Lime Traditional Key Lime \| Lime Zest Air Whipped Cream	12
Chocolate Crunch Chocolate Drizzle \| Candied Peanuts Milk Chocolate Whipped Cream	12
Mikado Hazelnut Dacquoise \| Chocolate Mousse Coffee Cremeux \| Blood Orange	16
Fortune Cookie (GF) Coconut \| Banana Mousse \| Passion Mousse Exotic Fruit \| Mixed Berry Compote	16

Martinis

Espresso	15
Chocolate	15
Strawberry Shortcake	15
Key Lime Pie	15

Ports

Grahams Fine Ruby	10
Grahams Tawny Six Grapes	12
Grahams Tawny 10 Year	15

Cognacs

Courvoisier VS	12
Hennessy VS	14
Remy Martin VSOP	14

Coffee and Tea

Tazo Herbal Tea	4
Coffee	4
Espresso	5
Cappuccino	5
Latte	5

*Menus are subject to change

O’Hai Lanai

Sit on our patio overlooking the gulf at sunset for bites and beverages. Featuring all outdoor dining for dinner to compliment any stay in Clearwater Beach, FL.

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Small Bites

Chicken Pot Stickers Shoyu \| Sesame \| Scallion	12
Mongolian Meatballs Pork \| Hoisin Sesame \| Crisp Onion	12
Kung Pao Calamari Orange Ginger Sauce \| Peanut Fresno Chili \| Scallion	12
Vegetable Spring Rolls Stir Fry Vegetable \| Apricot Thai Chili Peanut \| Scallion	12
Waygu Beef & Pepper Beef Skewer \| Tempura Shishito \| Steak Sauce	18
Fried Brussel Sprouts Wasabi Pea \| Shitake \| Crisp Onion \| Nouc Cham \| Bonito	10

Salads

Chicken Cobb Salad Artisan Greens \| Bacon \| Avocado \| Poached Egg \| Onion \| Tomato \| Blue Cheese \| Peppercorn Ranch	16
Sirloin Steak Salad Baby Romaine \| Grilled Onion \| Heirloom Tomato \| Avocado \| Buttermilk Blue Dressing	18

Big Bites

Mediterranean Flatbread Feta Cheese \| Greek Olive \| Roasted Tomato \| Artichoke Heart \| Wilted Kale	15
Tuscan Flatbread Ricotta Cheese \| Ground Sausage \| Roasted Pepper \| Grilled Onion \| Wilted Kale	15
Baja Fish Tacos Blacken Mahi \| Cabbage \| Guacamole \| Pico De Gallo \| Baja Sauce \| Flour Tortilla	16
Smokehouse Burger Bbq \| Aged Cheddar \| Pork Belly \| Crisp Onion \| Toasted Brioche Substitute: Impossible Burger \| Vegan Cheese \| Gluten Free Bun	16

Sushi

Candy Stripe Spicy Tuna \| Cucumber \| Avocado \| White Tuna \| Tobiko \| Spicy Mayo \| Kobachi	16
California Crunch Crab \| Cucumber \| Avocado \| Tobiko \| Spicy Mayo \| Tempura Crunch	16
Crazy Asian Crab \| Asparagus \| Cream Cheese \| Waygu Beef \| Truffle Salt Tobiko \| Sambal Creme \| Kabayaki	20
Mount Fuji Tempura Shrimp \| Eel \| Cucumber \| Salmon \| Siracha \| Lime Zest \| Toasted Coconut	16

*Menus are subject to change

Valentine's Day

Celebrate a romantic evening with a special four coursed menu select one item from each course and personalize your dining experience $69 per person Enhance your dinner with a 2oz wine paring with each course $25 per person

For Reservations, call 727.281.9544

Appetizers

CHICKEN POTSTICKERS SHOYU \| TRUFFLE OIL \| SESAME \| SCALLION
MONGOLIAN MEATBALLS GROUND PORK \| HOISIN \| SESAME SEEDS CRISP ONION \| SCALLION
WAGYU BEEF & BROCCOLI BEEF SKEWER \| TEMPURA SHISHITO PEPPER \| STEAK SAUCE
VEGETABLE SPRING ROLLS NAPPA CABBAGE \| STIR FRY VEGETABLE \| APRICOT THAI CHILI \| PEANUT
BAKED OYSTER ON THE HALF DYNAMITE MIX \| WAKAME \| SPICY MAYO \| TOGORASHI CRUMBS

Soup & Salads

ASIAN GREEN SALAD MIXED GREENS \| MANDARIN ORANGE \| RADISH TOASTED ALMONDS \| SHOOYU VINAIGRETTE \| WONTON
(GF) WATERMELON SALAD WHIPPED FETA \| FIG \| PICKLED ONION RADISH \| FRISEE \| GINGER DRESSING
(GF) MISO SOUP TOFU \| BABY SHITAKI MUSHROOM \| BABY CORN \| NORI \| SCALLION

Entrees

(GF) ATLANTIC SALMON PARSNIP PUREE \| BOK CHOY \| CARROTS SHIMEJI MUSHROOMS \| SAMBEL HOLLANDAISE
(GF) PORK BELLY RAMEN RAMEN NOODLES \| SCALLION \| MENNA \| NORI SOY EGG \| PORK BELLY
LOBSTER OR TOFU FRIED RICE JASMINE RICE \| PEAS & PEPPER \| BABY SHITAKE MUSHROOM BEAN SPROUTS \| SUNNY EGG
GULF GROUPER QUINOA \| SHIMEJI MUSHROOM \| ASPARAGUS WASABI CRUMBLE \| GOCHUJANG COULIS
COULOTTE SIRLOIN PARSNIP PUREE \| ASPARAGUS \| BABY SHITAKE MUSHROOM BLACK DEMI GLAZE
PORK CHOP PURPLE POTATO MOUSSELINE \| BROCCOLINI RAINBOW CARROT \| SWEET & SPICY GLAZE

Dessert

FLORIDA KEY LIME PIE TRADITIONAL KEY LIME \| LIME ZEST AIR WHIPPED CREAM
CHOCOLATE CRUNCH CHOCOLATE SAUCE \| CANDIED PEANUTS MILK CHOCOLATE WHIPPED CREAM
P.S. I LOVE YOU MILK CHOCOLATE \| WHITE CHOCOLATE CREMEUX 43 LIQUOR \| TOASTED ALMOND SABLE

*Menus are subject to change

Continental Breakfast Assorted Bakery \| Fresh Fruits \| Yogurt Parfait	12
Oatmeal Brule Brown Sugar \| Dried Fruit\| Mixed Nuts	8
Biscuits & Gravy Two Buttermilk Pancakes \| Sausage Patty \| Andouille Sausage Gravy	10
Short Stack Two Buttermilk Pancakes \| Fresh Fruit \| Pure Maple Syrup	12
Skillet Scramble Scrambled Eggs \| Ham \| Cheese \| Breakfast Potato \| Toast	12
Acai Bowl Fresh Fruit \| Granola \| Coconut \| Almond \| Chia Seeds	12
Quinoa Breakfast Bowl Eggs any Way \| Sautéed Quinoa \| Bell Pepper \| Onion \| Chicken Apple Sausage \| Seasonal Vegetable	12

Mimosa Sparkling Wine \| Orange Juice	8
Screwdriver Skyy Vodka \| Orange Juice	10
Bloody Mary House Infused Vodka \| Spicy Bloody Mary	10

(GF) Miso Soup Tofu \| Baby Corn \| Baby Shitake Mushroom \| Nori \| Scallion	9
Fried Brussel Sprout Wasabi Pea \| Shitake Mushroom \| Crisp Onion \| Nuoc Cham \| Bonito	10
Asian Green Mixed Greens\| Mandarin Orange \| Asian Pear \| Toasted Almonds \| Shoyu Vinaigrette \| Wonton	11
Asian Caesar Baby Romaine \| Shaved Carrot \| Pickled Red Onion \| Ginger Dressing	11

CHICKEN POTSTICKERS SHOYU \| TRUFFLE OIL \| SESAME \| SCALLION
MONGOLIAN MEATBALLS GROUND PORK \| HOISIN \| SESAME SEEDS CRISP ONION \| SCALLION
WAGYU BEEF & BROCCOLI BEEF SKEWER \| TEMPURA SHISHITO PEPPER \| STEAK SAUCE
VEGETABLE SPRING ROLLS NAPPA CABBAGE \| STIR FRY VEGETABLE \| APRICOT THAI CHILI \| PEANUT
BAKED OYSTER ON THE HALF DYNAMITE MIX \| WAKAME \| SPICY MAYO \| TOGORASHI CRUMBS

(GF) ATLANTIC SALMON PARSNIP PUREE \| BOK CHOY \| CARROTS SHIMEJI MUSHROOMS \| SAMBEL HOLLANDAISE
(GF) PORK BELLY RAMEN RAMEN NOODLES \| SCALLION \| MENNA \| NORI SOY EGG \| PORK BELLY
LOBSTER OR TOFU FRIED RICE JASMINE RICE \| PEAS & PEPPER \| BABY SHITAKE MUSHROOM BEAN SPROUTS \| SUNNY EGG
GULF GROUPER QUINOA \| SHIMEJI MUSHROOM \| ASPARAGUS WASABI CRUMBLE \| GOCHUJANG COULIS
COULOTTE SIRLOIN PARSNIP PUREE \| ASPARAGUS \| BABY SHITAKE MUSHROOM BLACK DEMI GLAZE
PORK CHOP PURPLE POTATO MOUSSELINE \| BROCCOLINI RAINBOW CARROT \| SWEET & SPICY GLAZE