Clearwater Beach Dining

Menus

Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Sous Chef Nana Darkwah. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast

Monday - Friday | 7:00 am – 11:00 am

Saturday - Sunday | 7:00 am - 12:00 pm

Lunch

Daily
12:00 pm - 2:00 pm

Dinner

Daily
5:00 pm – 10:00 pm

Breakfast
Lunch
Dinner
Dessert
Chef's Tasting Menu
Vegetarian

Breakfast

Sweet

Continental Breakfast Assorted Bakeries, Fresh Fruit, Yogurt Parfait	16
Steel Cut Oatmeal Golden Raisin, Fresh Berries, Brown Sugar, Syrup or Steamed Milk on the side	13
Buttermilk Pancakes (or GF) Choice of: Chocolate Chips, Blueberries, or Plain, Pure Maple Syrup	15
Cinnamon Raisin French Toast Fresh Berries, Whipped Cream, Maple Syrup	16
Belgium Waffle Plain or Blueberry, Powdered Sugar, Fresh Berries, Whipped Cream, Maple Syrup	15
Low Fat Cottage Cheese Bowl Cottage Cheese, 1% Milk Fat, Fresh Berries, Honey, Candied Pecans	14

Savory

Portuguese Baked Egg Bell Pepper, Marinated Tomato, Olive, Ricotta Cheese, Baked Egg, Manchego Cheese, Seasonal Vegetables, Garlic Bread	17
Avocado Toast Multi-Grain Toast, Smashed Avocado, Feta, Heirloom Tomato, Chia Seeds, Baby Lettuce	16
Quinoa Bowl Wilted Baby Spinach, Sautéed Mushrooms, Herb Quinoa, Choice of Egg	16
Big Day (GF) Choice of Cage Free Whole Eggs, Egg Whites, or Egg Beaters, Chicken Apple Sausage, Breakfast Potatoes, Seasonal Vegetables	17
Three Egg Omelet Choice of Three: Bacon, Sausage, Ham, Spinach, Pepper, Onions, Tomato, Mushroom Choice of Cheese: Cheddar, Swiss, Feta Served with Breakfast Potatoes, Veggies, and Toast	17

From the Bar

Mimosa

Sparkling Wine, Orange Juice

Screw Driver

Smirnoff Vodka, Orange Juice

Bloody Mary

Smirnoff Vodka, Bloody Mary

Morning Beverages

Fresh Florida Orange or Grapefruit Juice	6
Assorted Fruit Juices	5
Fresh Brewed Coffee	5

Sides

Pork or Chicken Apple Sausage	5
Applewood Smoked Bacon (GF)	6
Smoked Ham (GF)	5
Breakfast Pastries/Breads	5

Wyndham Grand Breakfast Table

Adults $25 Children Ages 6 - 12 $15

Children 5 and Under Free (one child per adult buffet)

Bottomless Beverages Orange Juice, Grapefruit Juice, Cranberry Juice, Apple Juice, Tomato Juice, Starbucks Coffee, Tazo Tea
Bakery Plates Assorted Fresh Baked Breads and Pastries
Fresh Fruits Seasonal Fresh Fruit and Berries
Yogurt Parfait Greek Yogurts, Homemade Granola
Steel Cut Oatmeal Brown Sugar, Dried Fruits and Nuts
Smoked Salmon Capers and Egg
Gourmet Omelet Station Cage Free Eggs, Egg Whites, Egg Beaters, Applewood Bacon, Pork Sausage, Ham, Spinach, Bell Peppers, Onions, Tomatoes, Mushrooms, Jalapenos, Cheddar, Mozzarella, Herb Feta
Belgian Waffles Maple Syrup, Sugar Free Syrup
French Toast Maple Syrup, Sugar Free Syrup
Chef Item of the Day
Garnishes Applewood Bacon, Pork Sausages, Breakfast Potatoes

Lunch

From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.

Small Bites

Chicken Potsticker STIR FRY CABBAGE\| SHOYU\| SESAME SEED SCALLION	12
Crab Rangoon BLUE CRAB\|CREAM CHEESE\| SCALLION APRICOT THAI CHILI	15
Kung Pao Calamari THAI GINGER \| PEANUT TEMPURA SHISHITO \|SCALLION	14
Vegetable Spring Roll STIR FRY VEGETABLE \| APRICOT THAI CHILI \| SCALLION	13

Salads

Classic Cesar

ROMAINE LETTUCE | CROUTONS| PARMESAN CHEESE | CAESAR DRESSING

Add: Shrimp $12/Chicken $9/Salmon $12

Tuna Salad

Bento Boxes

All Served With: Stir Fried Vegetables | Asian Greens | Sticky Rice | Wakame

Choose Your Protein
HOISIN CHICKEN	15
TERYAKI SALMON	16
SHRIMP TEMPURA	17
KOREAN BEEF	19

Mains

Steak and Frites CULOTTE STEAK \| PARMESAN TRUFFLE FRIES \| STEAK SAUCE \| JALAPENO AIOLI	19
Oh Burger ANGUS BEEF \| LETTUCE \| TOMATO \| ONION RING \| BACON \|TOASTED BRIOCHE SERVED WITH FRIES	16
Plant Burger PLANT-BASED PATTY \| LETTUCE \| TOMATO ONION \| GLUTEEN-FREE BUN SERVED WITH FRIES	16
Margherita Flatbread TOMATO SAUCE \| FRESH MOZZARELLA \| TOMATOES \| BASIL	14
Baja Fish Tacos BLACKEN MAHI \| CABBAGE \| GUACAMOLE \| PICO DE GALLO \| BAJA SAUCE SERVED WITH FRIES	16
Shrimp Lo Mein RAMEN NOODLES \| CARROTS \| BOK CHOY \| BEAN SPROUTS \| SHRIMP	14

Sushi Rolls & Bowls

Crazy Rich CRAB \| ASPARAGUS \| CREAM CHEESE \| TOBIKO \| WAGYU BEEF \| KABAYAKI STEAK SAUCE \|TEMPURA CRUNCH*	20
California Crunch CRAB MIX \| CUCUMBER \| AVOCADO \| TABIAKO \| SPICY MAYO \| TEMPURA CRUNCH \| SCALLION*	16
Spicy Tuna Roll SPICY TUNA MIX \| CUCUMBER \| SESAME SEEDS \| SCALLION*	14
Poke Bowl TUNA \| HAMACHI \| SALMON \| PINEAPPLE \| CILANTRO\| SPICY MAYO \| KABAYAKI*	20

*This item contains raw or undercooked ingredients

For your convenience, there is a 19% service charge added to all checks 18% goes to your server as a gratuity, 1% goes towards operating costs.
*Consuming Raw & undercooked meat, poultry, seafood, shellfish, and eggs may be hazardous to your health.

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.

Beginnings

Shrimp Pot Stickers Stir Fry Cabbage \| Teriyaki Glaze \| Sesame Seed \| Crispy Onion	13
Mussels Fresh Water Mussels \| Andouille Sausage \| Kale \| Saffron Fumet \| Naan Bread	14
(V) Vegetable Spring Rolls Stir Fry Vegetable \| Apricot Thai Chili \| Scallion	13
Crab Rangoon Blue Crab \| Cream Cheese \| Scallion \| Apricot Thai Chili	15
Wagyu Beef & Frites Terence Major Skewer\| Yucca Fries \| Steak Sauce	18
Calamari Orange Ginger Sauce \| Peanut \| Broccolini \| Scallion	16
Meatballs Ground Pork \| 5 Spice Hoisin \| Sesame Seeds \| Crispy Onion \| Scallion	12
Fried Brussel Sprouts Shimeji Mushroom \| Candied Pecan \| Crispy Lardon \| Apple Cider Vinaigrette	14
Oysters On the Half Shell Daily Selection \| Cocktail \| Horseradish \| Lemon \| Crackers*	22/36

Soup & Salads

(V) (GF) Miso Soup Tofu \| Roasted Corn \| Baby Shitake Mushroom \| Roasted Tomato \| Scallion	10
Burrata Ensalada Burrata Cheese \| Heirloom Tomato \| Basil \| Balsamic Glaze	16
(V) Artisan Green Salad Cucumber Cup\| Artisan Greens \| Heirloom Tomato \| Shaved Apples \| Pomegranate Seeds \| Wonton Chips \| Apple Cider Vinaigrette	12

Land & Sea

(GF) Gulf Grouper Jollof Rice \| Baby Shitake Mushroom \| Baby Bok Choy \| Pepper Sauce	36
Salmon Pea and Carrot Puree \| Stir Fry Noodles \| White Asparagus \| Bok Choy \| Thai Ginger Glaze	34
(GF) Skin On Cod Street Corn Grit Cake \| Broccolini \| Baby Carrot \| Sweet Pepper \| Salsa Verde	32
(GF) Pork Chop Carrot Ginger Puree \| Crispy Brussel \| Asparagus \| Fingerling Coins \| Apple Confit	34
(GF) Chicken Rice and Beans \| Bok Choy \| Baby Carrot \| Sweet Plantain \| Caribbean Glaze	32
New York Strip Red Beets and Turnip Puree \| Broccolini \| Braised Pearl Onion \| Yucca Fries \| Chimichurri	62

Noodles & Rice

Frutti Di Mare Ramen Noodle \| Bok Choy \| Baby Carrot \|Shimeji Mushroom \| Mussels \| Clams \| Shrimp \| Basil \| Saffron Fumet	30
Wagyu Beef Pho Rice Noodle \| Scallion \| Bean Sprout \| Thai Basil and Cilantro \| Jalapeno \| Hoisin	24
Da Grand Ramen Noodle \| Scallion \| Menma \| Nori \| Soy Egg \| Pork Belly \| Hoisin \| Vegan Fish Sauce \| Miso Broth	22
Shrimp Fried Rice Jasmine Rice \| Peas and Carrots \| Shimeji Mushroom \| Bean Sprouts \| Crispy Noodles \| Vegetable Eggroll	26

Sushi

Sunrise Roll Spicy Tuna \| Jalapeno \| Bell Pepper \| Mint \| Salmon Belly \| Thai Chilli \| Ponzu \| Tempura Crunch*	16
Crazy Rich Snow Crab \| Cream Cheese \| Wagyu Beef \| Asparagus \| Tempura Crunch \| Kabayaki*	20
Sunset Roll Tempura Shrimp \| Cilantro \| Cream Cheese \| Cucumber \| Walu \| Hamachi \| Tuna \| Ponzu*	18
Hat Trick Togarashi Tuna \| Basil \| Salmon \| Enoki Mushroom \| Hamachi \| Ponzu \| Sriracha Vinaigrette \| Crisp Onion*	18
Egg & Toast Tamago \| Asparagus \| Cilantro \| Avacado \| Enoki \| Everything Bagel Seasoning \| Kabayaki*	14
Ya-Mada Roll Hamachi \| Mango \| Cilantro \| Sesame Seed \| Avocado \| Jalapeno \| Sriracha \| Spicy Mayo*	16
Volcano Roll Snow Crab \| Avocado \| Asparagus \| Spicy Mayo \| Kabayaki \| Wasabi Crumble \| Dynamite Mix*	20

Nigiri

2 Pieces Per Order

Maguro Tuna*	12
Sake Salmon*	12
Hamachi Yellowtail*	12
Unagi Freshwater Eel*	12

Poke Bowl

Hosomaki Rolls

6 Pieces Per Roll

*Spicy Tuna	12
*Spicy Salmon	12
*Tempura Shrimp	12
*Hamachi	12

Sashimi

4 Pieces Per Order | Served with ponzu or sriracha vinaigrette jalapenos

Maguro Tuna*	14
Sake Salmon*	14
Hamachi Yellowtail*	14
Unagi Freshwater Eel*	14

Sushi Boat for Two

*Two signature rolls, four pieces of nigiri, eight pieces of sashimi, seaweed salad

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked.

*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

Sweet Endings

Kalabasa Pumpkin Pie \| Cookie Bottom \| Coconut Strussel \| Whipped Cream \| Coconut Ice Cream \| Pumpkin Seeds	13
Key Lime Pie Vanilla Sable \| Candied Citrus \| Air Cake \| Pandan Meringue	13
Flippin' Out Ube Creme Brulee \| Fig \| Mango Cremux \| Blueberry Gel \| Guava \| Almond Sablee	14
Chokoreto Chocolate Saffron Gateau \| Sesame Wafer \| Mousse \| Chocolate Ice Cream \| Chocolate Sauce	16
Fortune Cookie (GF) Coconut Cookie \| Mango Mousse \| Passion Mousse \| Tropical Chutney	16

Martinis

Espresso	15
Chocolate	15
Strawberry Shortcake	15
Key Lime Pie	15

Ports

Grahams Fine Ruby	10
Grahams Tawny Six Grapes	12
Grahams Tawny 10 Year	15

Cognacs

Courvoisier VS	12
Hennessy VS	14
Remy Martin VSOP	14

Coffee and Tea

Tazo Herbal Tea	4
Coffee	4
Espresso	5
Cappuccino	5
Latte	5

*Menus are subject to change

Chef's Tasting Menu

Entry

Tuna Nigiri

Citrus Soy | Spicy Mayo |Scallion | Toasted Sesame Seed
paired with Pacific Rim Riesling

Starter

Salmon Sashimi

Seasoned Seaweed Salad | Toasted Coconut | Sriracha | Scallion
paired with Laurenz "Singing" Gruner Veltliner

Salad

Artisan Green Salad

Sea

Gulf Grouper

Jollof Rice | Baby Shiitake Mushroom | Baby Bok Choy | Pepper Sauce
paired with Mohua Sauvignon Blanc

Land

New York Strip

Red Beets and Turnip Puree | Broccolini | Braised Pearl Onion | Yucca Fries | Chimichurri
paired with Juggernaut Cabernet

Dessert

Key Lime Pie

Candied Citrus | Black Berry | Citrus Whipped Cream | Lime Zest
paired with Syltbar Brut Prosecco

$95 per person plus tax and 19% service charge. This menu may not be adjusted or changed, the full party must participate, not available after 7:00 pm.

Vegetarian

Appetizers

Edamame Dumplings Stir Fry Vegetables \| Tomato Stew \| Sesame Seed \| Crispy Onion	12
Crisp Brussel Sprouts Shimeji Mushroom \| Wasabi Pea \| Crisp Onion \| Shaved Apple \| Candied Pecan \| Apple Cider Vinaigrette	10

Soup and Salad

Miso Soup Tofu \| Baby Corn \| Baby Shiitake Mushrooms \| Roasted Tomato\| Scallion	10
Asian Green Salad Heirloom Tomato \| Shaved Apple \| Pomegranate Seeds \| Wonton Chip \| Apple Vinaigrette	12

Mains

Crisp Tofu Lo Mein Rice Noodle \| Bok Choy \| Carrot \| Bean Sprouts \| Shimeji Mushroom \| Crispy Noodles	22
Vegetable Fried Rice Jasmine Fried Rice \| Peas and Carrots \| Bean Sprouts \| Baby Shitake Mushrooms \| Crispy Noodles	20
Stir Fry Vegetables Bok Choy \| Carrots \| Broccolini \| Bean Sprouts \| Mushroom \| Bamboo Shoots	15

For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.
FL STATUTES 509.214