Clearwater Beach Dining

Menus

Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Sous Chef Nana Darkwah. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast

Monday - Friday | 7:00 am – 11:00 am

Saturday - Sunday | 7:00 am - 12:00 pm

Lunch

Daily
12:00 pm - 2:00 pm

Dinner Daily
5:00 pm – 10:00 pm

Breakfast

Sweet

Continental Breakfast 

Assorted Bakeries, Fresh Fruit, Yogurt Parfait

16

Steel Cut Oatmeal

Golden Raisin, Fresh Berries, Brown Sugar, Syrup or Steamed Milk on the side

13

Buttermilk Pancakes (or GF) 

Choice of: Chocolate Chips, Blueberries, or Plain, Pure Maple Syrup

15

Cinnamon Raisin French Toast

Fresh Berries, Whipped Cream, Maple Syrup

16

Belgium Waffle

Plain or Blueberry, Powdered Sugar, Fresh Berries, Whipped Cream, Maple Syrup

15

Low Fat Cottage Cheese Bowl

Cottage Cheese, 1% Milk Fat, Fresh Berries, Honey, Candied Pecans

14

Savory

Portuguese Baked Egg

Bell Pepper, Marinated Tomato, Olive, Ricotta Cheese, Baked Egg, Manchego Cheese, Seasonal Vegetables, Garlic Bread

17

Avocado Toast

Multi-Grain Toast, Smashed Avocado, Feta, Heirloom Tomato, Chia Seeds, Baby Lettuce

16

Quinoa Bowl

Wilted Baby Spinach, Sautéed Mushrooms, Herb Quinoa, Choice of Egg 

16

Big Day (GF)

Choice of Cage Free Whole Eggs, Egg Whites, or Egg Beaters, Chicken Apple Sausage, Breakfast Potatoes, Seasonal Vegetables

17

Three Egg Omelet

Choice of Three: Bacon, Sausage, Ham, Spinach, Pepper, Onions, Tomato, Mushroom

Choice of Cheese: Cheddar, Swiss, Feta

Served with Breakfast Potatoes, Veggies, and Toast

17

From the Bar

Mimosa

Sparkling Wine, Orange Juice

10

Screw Driver

Smirnoff Vodka, Orange Juice

10

Bloody Mary

Smirnoff Vodka, Bloody Mary

10

Morning Beverages

Fresh Florida Orange or Grapefruit Juice

6

Assorted Fruit Juices

5

Fresh Brewed Coffee

5

Sides

Pork or Chicken Apple Sausage

5

Applewood Smoked Bacon (GF)

6

Smoked Ham (GF)

5

Breakfast Pastries/Breads

5

Wyndham Grand Breakfast Table

Adults $25 Children Ages 6 - 12 $15

Children 5 and Under Free (one child per adult buffet)

 

Bottomless Beverages

Orange Juice, Grapefruit Juice, Cranberry Juice, Apple Juice, Tomato Juice, Starbucks Coffee, Tazo Tea

 

Bakery Plates

Assorted Fresh Baked Breads and Pastries

 

Fresh Fruits

Seasonal Fresh Fruit and Berries

 

Yogurt Parfait

Greek Yogurts, Homemade Granola

 

Steel Cut Oatmeal

Brown Sugar, Dried Fruits and Nuts

 

Smoked Salmon

Capers and Egg

 

Gourmet Omelet Station

Cage Free Eggs, Egg Whites, Egg Beaters, Applewood Bacon, Pork Sausage, Ham, Spinach, Bell Peppers, Onions, Tomatoes, Mushrooms, Jalapenos, Cheddar, Mozzarella, Herb Feta

 

Belgian Waffles 

Maple Syrup, Sugar Free Syrup

 

French Toast

Maple Syrup, Sugar Free Syrup

 

Chef Item of the Day

 

Garnishes

Applewood Bacon, Pork Sausages, Breakfast Potatoes

 

 

 

Lunch

From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.

Small Bites

Chicken Potsticker

STIR FRY CABBAGE| SHOYU| SESAME SEED SCALLION

12

Crab Rangoon

BLUE CRAB|CREAM CHEESE| SCALLION APRICOT THAI CHILI

15

Kung Pao Calamari

THAI GINGER | PEANUT TEMPURA SHISHITO |SCALLION

14

Vegetable Spring Roll

STIR FRY VEGETABLE | APRICOT THAI CHILI | SCALLION

13

Salads

Classic Cesar

ROMAINE LETTUCE | CROUTONS| PARMESAN CHEESE | CAESAR DRESSING

Add: Shrimp $12/Chicken $9/Salmon $12

10

Tuna Salad

TOGARASHI TUNA | ASIAN GREEN | MANDARIN ORANGES | WATER CHESTNUT | TOASTED ALMONDS
WONTON CHIP | RASPBERRY VINAIGRETTE

12

Bento Boxes 

All Served With: Stir Fried Vegetables | Asian Greens | Sticky Rice | Wakame

Choose Your Protein 
HOISIN CHICKEN 15
TERYAKI SALMON 16
SHRIMP TEMPURA 17
KOREAN BEEF 19

 

Mains 

Steak and Frites

CULOTTE STEAK | PARMESAN TRUFFLE FRIES | STEAK SAUCE | JALAPENO AIOLI

19

Oh Burger

ANGUS BEEF | LETTUCE | TOMATO | ONION RING | BACON |TOASTED BRIOCHE SERVED WITH FRIES

16

Plant Burger 

PLANT-BASED PATTY | LETTUCE | TOMATO ONION | GLUTEEN-FREE BUN SERVED WITH FRIES

16

Margherita Flatbread

TOMATO SAUCE | FRESH MOZZARELLA | TOMATOES | BASIL

14

Baja Fish Tacos

BLACKEN MAHI | CABBAGE | GUACAMOLE | PICO DE GALLO | BAJA SAUCE
SERVED WITH FRIES

16

Shrimp Lo Mein

RAMEN NOODLES | CARROTS | BOK CHOY | BEAN SPROUTS | SHRIMP

14

 

Sushi Rolls & Bowls

*Crazy Rich
CRAB | ASPARAGUS | CREAM CHEESE | TOBIKO | WAGYU BEEF | KABAYAKI STEAK SAUCE |TEMPURA CRUNCH

20

*California Crunch

CRAB MIX | CUCUMBER | AVOCADO | TABIAKO | SPICY MAYO | TEMPURA CRUNCH | SCALLION

16

*Spicy Tuna Roll

SPICY TUNA MIX | CUCUMBER | SESAME SEEDS | SCALLION

14

*Poke Bowl

TUNA | HAMACHI | SALMON | PINEAPPLE | CILANTRO| SPICY MAYO | KABAYAKI

20

*This item contains raw or undercooked ingredients

For your convenience, there is a 19% service charge added to all checks 18% goes to your server as a gratuity, 1% goes towards operating costs.
*Consuming Raw & undercooked meat, poultry, seafood, shellfish, and eggs may be hazardous to your health.

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains. 

Beginnings

Shrimp Pot Stickers
Stir Fry Cabbage | Teriyaki Glaze | Sesame Seed | Crispy Onion
13

Mussels
Fresh Water Mussels | Andouille Sausage | Kale | Saffron Fumet | Naan Bread

14
(V) Vegetable Spring Rolls
 Stir Fry Vegetable | Apricot Thai Chili | Scallion
13
Crab Rangoon
Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili
15
Wagyu Beef & Frites
Terence Major Skewer| Yucca Fries | Steak Sauce
18
Calamari
Orange Ginger Sauce | Peanut | Broccolini | Scallion
16
Meatballs
Ground Pork | 5 Spice Hoisin | Sesame Seeds | Crispy Onion | Scallion
12

Fried Brussel Sprouts
Shimeji Mushroom | Candied Pecan | Crispy Lardon | Apple Cider Vinaigrette

14

*Oysters On the Half Shell
 Daily Selection | Cocktail | Horseradish | Lemon | Crackers

22/36

Soup & Salads

(V) (GF) Miso Soup
Tofu | Roasted Corn | Baby Shitake Mushroom | Roasted Tomato | Scallion

10

Burrata Ensalada 
Burrata Cheese | Heirloom Tomato | Basil | Balsamic Glaze

16
 (V) Artisan Green Salad
Cucumber Cup| Artisan Greens | Heirloom Tomato | Shaved Apples | Pomegranate Seeds | Wonton Chips | Apple Cider Vinaigrette
12

Land & Sea

(GF) Gulf Grouper
Jollof Rice | Baby Shitake Mushroom | Baby Bok Choy | Pepper Sauce
36
Salmon
Pea and Carrot Puree | Stir Fry Noodles | White Asparagus | Bok Choy | Thai Ginger Glaze 
34
(GF) Skin On Cod
Street Corn Grit Cake | Broccolini | Baby Carrot | Sweet Pepper | Salsa Verde
32

(GF) Pork Chop
Carrot Ginger Puree | Crispy Brussel | Asparagus | Fingerling Coins | Apple Confit

34
(GF) Chicken
Rice and Beans | Bok Choy | Baby Carrot | Sweet Plantain | Caribbean Glaze
32
New York Strip 
Red Beets and Turnip Puree | Broccolini | Braised Pearl Onion | Yucca Fries | Chimichurri
62

Noodles & Rice

Frutti Di Mare
Ramen Noodle | Bok Choy | Baby Carrot |Shimeji Mushroom | Mussels | Clams | Shrimp | Basil | Saffron Fumet

30

Wagyu Beef Pho
Rice Noodle | Scallion | Bean Sprout | Thai Basil and Cilantro | Jalapeno | Hoisin 

24
Da Grand
Ramen Noodle | Scallion | Menma | Nori | Soy Egg | Pork Belly | Hoisin | Vegan Fish Sauce | Miso Broth
22
Shrimp Fried Rice
Jasmine Rice | Peas and Carrots | Shimeji Mushroom | Bean Sprouts | Crispy Noodles | Vegetable Eggroll 
26

Sushi 

*Sunrise Roll
Spicy Tuna | Jalapeno | Bell Pepper | Mint | Salmon Belly | Thai Chilli | Ponzu | Tempura Crunch
16
*Crazy Rich
Snow Crab | Cream Cheese | Wagyu Beef | Asparagus | Tempura Crunch | Kabayaki
20
*Sunset Roll
Tempura Shrimp | Cilantro | Cream Cheese | Cucumber | Walu | Hamachi | Tuna | Ponzu
18
*Hat Trick
Togarashi Tuna | Basil | Salmon | Enoki Mushroom | Hamachi | Ponzu | Sriracha Vinaigrette | Crisp Onion
18
*Egg & Toast 
Tamago | Asparagus | Cilantro | Avacado | Enoki | Everything Bagel Seasoning | Kabayaki
14
*Ya-Mada Roll
Hamachi | Mango | Cilantro | Sesame Seed | Avocado | Jalapeno | Sriracha | Spicy Mayo
16
*Volcano Roll
Snow Crab | Avocado | Asparagus | Spicy Mayo | Kabayaki | Wasabi Crumble | Dynamite Mix
20

Nigiri

2 Pieces Per Order

*Maguro
Tuna
12
*Sake
Salmon
12
*Hamachi
Yellowtail
12
*Unagi
Freshwater Eel
12

Poke Bowl

*Tuna | Hamachi | Salmon | Pineapple | Cilantro | Spicy Mayo | Kabayaki 20

Hosomaki Rolls

6 Pieces Per Roll

*Spicy Tuna 12
*Spicy Salmon 12
*Tempura Shrimp 12
*Hamachi 12

Sashimi

4 Pieces Per Order | Served with ponzu or sriracha vinaigrette jalapenos

*Maguro
Tuna
14
*Sake
Salmon
14
*Hamachi
Yellowtail
14
*Unagi
Freshwater Eel
14

Sushi Boat for Two

*Two signature rolls, four pieces of nigiri, eight pieces of sashimi, seaweed salad 

90

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked. 


*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

Sweet Endings

Kalabasa
Pumpkin Pie | Cookie Bottom | Coconut Strussel | Whipped Cream | Coconut Ice Cream | Pumpkin Seeds
13
Key Lime Pie
Vanilla Sable | Candied Citrus | Air Cake | Pandan Meringue 
13
Flippin' Out
Ube Creme Brulee | Fig | Mango Cremux | Blueberry Gel | Guava | Almond Sablee
14
Chokoreto 
Chocolate Saffron Gateau | Sesame Wafer | Mousse | Chocolate Ice Cream | Chocolate Sauce 
16
Fortune Cookie (GF)
Coconut Cookie | Mango Mousse | Passion Mousse | Tropical Chutney

16

Martinis

Espresso 15
Chocolate 15
Strawberry Shortcake 15
Key Lime Pie 15

Ports

Grahams Fine Ruby 10
Grahams Tawny Six Grapes 12
Grahams Tawny 10 Year 15

Cognacs

Courvoisier VS 12
Hennessy VS 14
Remy Martin VSOP 14

Coffee and Tea

Tazo Herbal Tea 4
Coffee 4
Espresso 5
Cappuccino 5
Latte 5


*Menus are subject to change

Chef's Tasting Menu

Entry

Tuna Nigiri

Citrus Soy | Spicy Mayo |Scallion | Toasted Sesame Seed
paired with Pacific Rim Riesling

Starter

Salmon Sashimi

Seasoned Seaweed Salad | Toasted Coconut | Sriracha | Scallion
paired with Laurenz "Singing" Gruner Veltliner

Salad

Artisan Green Salad

Cucumber Cup | Artisan Greens | Heirloom Tomato
| Shaved Apples | Pomegranate Seeds | Wonton Chips | Apple Cider Vinaigrette
paired with Tozai Blossom of Peace

Sea

Gulf Grouper

Jollof Rice | Baby Shiitake Mushroom | Baby Bok Choy | Pepper Sauce
paired with Mohua Sauvignon Blanc

Land

New York Strip

Red Beets and Turnip Puree | Broccolini | Braised Pearl Onion | Yucca Fries | Chimichurri
paired with Juggernaut Cabernet

Dessert

Key Lime Pie

Candied Citrus | Black Berry | Citrus Whipped Cream | Lime Zest
paired with Syltbar Brut Prosecco

$95 per person plus tax and 19% service charge. This menu may not be adjusted or changed, the full party must participate, not available after 7:00 pm. 

Vegetarian

Appetizers

Edamame Dumplings
Stir Fry Vegetables | Tomato Stew | Sesame Seed | Crispy Onion
12
Crisp Brussel Sprouts
Shimeji Mushroom | Wasabi Pea | Crisp Onion | Shaved Apple | Candied Pecan | Apple Cider Vinaigrette
10

Soup and Salad

Miso Soup
Tofu | Baby Corn | Baby Shiitake Mushrooms | Roasted Tomato| Scallion
10

Asian Green Salad
Heirloom Tomato | Shaved Apple | Pomegranate Seeds | Wonton Chip | Apple Vinaigrette

12

Mains

Crisp Tofu Lo Mein
Rice Noodle | Bok Choy | Carrot | Bean Sprouts | Shimeji Mushroom | Crispy Noodles
22
Vegetable Fried Rice
Jasmine Fried Rice | Peas and Carrots | Bean Sprouts | Baby Shitake Mushrooms | Crispy Noodles
20
Stir Fry Vegetables
Bok Choy | Carrots | Broccolini | Bean Sprouts | Mushroom | Bamboo Shoots
15

For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.
FL STATUTES 509.214