Clearwater Beach Dining

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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast

Monday - Friday | 7:00 am – 11:00 am

Saturday - Sunday | 7:00 am - 12:00 pm

Lunch

Daily
12:00 pm - 2:00 pm

Dinner Daily
5:00 pm – 10:00 pm

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains. 

Beginnings

Chicken Pot Stickers
Shoyu | Sesame | Sesame Oil | Scallion
12
Mongolian Meatballs
Ground Pork | Hoisin | Sesame Seeds | Crisp Onion | Scallion
14
Vegetable Spring Rolls
 Scallion | Stir Fry Vegetable | Apricot Thai Chili | Peanut
13
Crab Rangoon
Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili
15
Wagyu Beef & Pepper
Wagyu Beef | Tempura Shishito Pepper | Steak Sauce
18
(GF) Kung Pao Calamari
Thai Ginger Sauce | Peanut | Broccolini | Fennel Apple Slaw | Scallion
14

Oyster On the Half Shell
 Daily Selection | Kimchi Cocktail | Asian Mignonette | Charred Lemon 

22/36

Soup & Greens

(GF) Thai Coconut Soup
Tofu | Baby Corn | Shimeji Mushroom | Nori | Scallion
10
Fried Brussel Sprout
Shimeji Mushroom | Wasabi Pea | Candy Pecan | Crisp Onion | Apple Cider Vinaigrette | Apple 
10
Asian Green Salad
Mixed Greens | Water Chestnut | Mandarin Orange | Chick Pea | Almond | Wonton | Shoyu Vinaigrette
10
(GF) Togarashi Tuna
Napa Cabbage | Pickled Onion | Shaved Carrot | Grapefruits | Citrus Miso Vinaigrette | Crisp Noodles
14

Land & Sea

Gulf Grouper
Jasmine Rice | Baby Shitake Mushroom | Baby Bok Choy | Wasabi Crumble | Thai Curry Broth
36
Teriyaki Salmon
Butternut Puree | Brussels Sprout | Baby Carrot | Baby Bok Choy | Teriyaki Sauce 
30
(GF) Snapper
Fingerling Potato | Bok Choy & Carrots | Shitake Mushroom | Crispy Kale | Dashi Pea Broth
36
Pork Belly
Ube Potato Souffle | Bok Choy | Rainbow Carrot | Fennel Apple Slaw | 5 Spice Hoisin Glaze
32
Sweet & Sour Chicken
Kimchi Rice | Shitake Mushroom | Asparagus | Swiss Chard | Tempura Onion Ring
32
(GF) Beef Tenderloin
Truffle Fingerling Potato | Butternut Puree | Broccolini | Baby Carrot | Tempura Pepper | Shallot Steak Sauce
58

Noodles & Rice

Wagyu Beef Pho
Rice Noodle | Scallion | Bean Sprout | Thai Basil | Jalapeno | Hoisin | Siracha

24
Da Grand
Ramen Noodle | Scallion | Menma | Nori | Soy Egg | Pork Belly | Hoisin | Vegan Fish Sauce | Miso Broth
22
Shrimp Fried Rice
Jasmine Rice | Peas & Carrot | Shimeji Mushroom | Bean Sprouts | Crispy Noodles | Vegetable Roll 
26

Vegetable Thai Curry 
Ramen Noodle | Bok Choy | Baby Carrot | Bean Sprouts | Baby Shiitake Mushrooms | Thai Basil & Mint | Curry Broth 

Add Ons: Chicken $8 | Tofu $6 | Beef $12 | Shrimp $12

22

Sushi 

Candy Stripe
Spicy Tuna | Asparagus | Avocado | Tuna | White Tuna | Spicy Mayo | Ponzu
16
Crazy Rich
Snow Crab | Cream Cheese | Wagyu Beef | Asparagus | Truffle Salt | Sambal Cream | Kbayaki
20
California Crunch
Snow Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch
16
Hat Trick
Tuna | Hamachi | Salmon | Asparagus | Basil | Sesame Glaze | Miso Mayo | Scallion | Sesame Seed
18
Hai Roller
Tempura Shrimp | Avocado | Eel | Cilantro | Tobiko | Tuna | Salmon | Ponzu | Wasabi Pea
16
Vegetable Roll
Asparagus | Avocado | Pineapple | Cucumber | Ponzu | Toasted Coconut
14
Ya-Mada Roll
Hamachi | Mango | Bell Pepper | Salmon Belly | Sesame Seed | Ponzu | Lemon Zest
14
Volcano Roll
Snow Crab | Avocado | Cucumber | Tobiko | Dynamite Mix | Spicy Mayo | Kabayaki
20
Poke Bowl
Tuna | Hamachi | Salmon | Pineapple | Cilantro | Spicy Mayo | Kabayaki
20

Nigiri & Sashimi

2 Pieces Per Order

Maguro
Tuna
12
Sake
Salmon
10
Hamachi
Yellowtail
10
Unagi
Freshwater Eel
8

Ocean HAI 5

Chef’s Daily Selection
Four Pieces Nigiri | Four Pieces Sashimi
32

Hosomaki Rolls

6 Pieces Per Roll

Spicy Tuna 12
Salmon 12
Freshwater Eel 10
Tempura Shrimp 10
Hamachi 10

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked. 


*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

Sweet Endings

Flippin' Out (GF)
Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry
13
Passion Fruit Mango Cheesecake
Candied Nuts | Whipped Cream Exotic Fruit
13
Florida Key Lime
Traditional Key Lime | Lime Zest Air Whipped Cream
12
Chocolate Crunch
Chocolate Drizzle | Candied Peanuts Milk Chocolate Whipped Cream
12
Mikado
Hazelnut Dacquoise | Chocolate Mousse Coffee Cremeux | Blood Orange

16

Fortune Cookie (GF)
Coconut | Banana Mousse | Passion Mousse Exotic Fruit | Mixed Berry Compote

16

Martinis

Espresso 15
Chocolate 15
Strawberry Shortcake 15
Key Lime Pie 15

Ports

Grahams Fine Ruby 10
Grahams Tawny Six Grapes 12
Grahams Tawny 10 Year 15

Cognacs

Courvoisier VS 12
Hennessy VS 14
Remy Martin VSOP 14

Coffee and Tea

Tazo Herbal Tea 4
Coffee 4
Espresso 5
Cappuccino 5
Latte 5


*Menus are subject to change

Valentine's Day

Celebrate a romantic evening with a special four course menu.
Select one item from each course and personalize your dining experience.
$89 per person

Enhance your dinner with a 2oz wine paring with each course.
$25 per person

For Reservations, call 727.281.9544
100 Coronado Dr. Clearwater Beach FL 33767

Starter

Vegetable Spring Rolls
 Stir Fry Vegetable | Apricot Thai Chili | Scallion
 
Mongolian Meatballs
Ground Pork | Five Spice Hoisin | Sesame Seeds | Crisp Onion | Scallion
 
(GF) Wagyu Beef & Peppers
Beef Skewer | Tempura Shishito Pepper | Steak Sauce
 
Crab Rangoon
Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili
Oyster On The Half Shell
Tropical Fruit Salad | Sriracha Vinaigrette | Red Tobiko | Crisp Leaks

Second

(GF) Tuna Salad
Togarashi Tuna | Napa Cabbage | Pickled Onion | Shaved Carrot | Grapefruit | Citrus Miso Vinaigrette | Beet Dust

 

Mains

Shrimp Fried Rice
Jasmine Rice | Edamame & Carrots | Shemji Mushroom | Bean Sprouts | Crispy Noodle
May Substitute: Chicken or Tofu

Vegetable Thai Curry
Ramen Noodle | Bok Choy | Baby Carrot | Bean Sprouts | Baby Shiitake Mushroom | Thai Basil | Thai Basil & Mint Thai Curry Broth
May Add: Chicken/Tofu/Beef/Shrimp
Grouper
Jasmine Rice | Baby Shiitake Mushroom | Mussels | Curry Broth | Black Tobiko
(GF) Beef Tenderloin
Ube Potato Soufflé | Asparagus | Rainbow Carrot | Tempura Shishito Pepper | Shallot Sauce
(GF) Butter Fish
Afro-Asian Fried Rice | Carrot | Edamame | Kimchi Bok Choy | Rice Wine Chili Glaze | Citrus Shoyu | Red Tobiko
(GF) Wagyu Beef Pho
Rice Noodle | Scallion | Bean Sprout | Thai Basil | Jalapeño | Hoisin | Sriracha

Dessert 

LaVa’s Cake
Five Spice Lava Cake | Strawberry Compote | Red Powdered Sugar | Vanilla Ice Cream
 
(GF) Flippin Out
Ube Crème Brulée | Fig | Mango Cremux | Blueberry Gel | Guava | Almond Sable

For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.

Lunch

From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.

Dim Sum

Chicken Potsticker 9
Pork Shumai 9
Crisp Calamari 12
Vegetable Spring Roll 8

Salads & More

Hoisin Chicken Salad
MESCLUN | BABY SPINACH | MANDARIN ORANGE | BELL PEPPERS | WATER CHESTNUT | ALMOND | WONTON SESAME SOY VINAIGRETTE
15
Crispy Shrimp Salad
RICE NOODLE | NAPA CABBAGE | BABY SPINACH | GREEN PAPAYA SALAD I BEAN SPROUT | PEANUTS | CITRUS GINGER VINAIGRETTE
16
Oh Burger
PORK BELLY | SUNNY EGG | FURIKAKE AIOLI | TEMPURA ONION RINGS
16
Grouper Tempura Tacos
NAPA CABBAGE | MANGO SALSA | DIABLO AVOCADO LIME CREMA
17
Rice Congee Bowl
Chicken | Scallions | Crisp Onion | Red Peppers | Soy Egg
15

Bento Boxes 

All Served With: Stir Fried Vegetables | Asian Greens | Jasmine Rice | Wakame

Choose Your Protein 
VIETNAMESE CHICKEN 15
MISOYAKI SALMON 16
SHRIMP TEMPURA 17
KBBQ BEEF 17
BRAISED PORK BELLY 16