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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Restaurant Sous Chef Nana Darkwah. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
Breakfast |
Monday - Friday | 7:00 am – 11:00 am Saturday - Sunday | 7:00 am - 12:00 pm |
Lunch |
Daily |
Dinner | Daily 5:00 pm – 10:00 pm |
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Beginnings
Chicken Pot Stickers Stir Fry Cabbage | Shoyu | Sesame Seed | Scallion |
12 |
Mongolian Meatballs Ground Pork | 5 Spice Hoisin | Sesame Seeds | Crisp Onion | Scallion |
14 |
(V) Vegetable Spring Rolls Stir Fry Vegetable | Apricot Thai Chili | Scallion |
13 |
Crab Rangoon Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili |
15 |
Wagyu Beef & Pepper Wagyu Beef | Tempura Shishito Pepper | Steak Sauce |
18 |
Kung Pao Calamari Thai Ginger Sauce | Peanut | Broccolini | Fennel Apple Slaw | Scallion |
14 |
*Oysters On the Half Shell |
22/36 |
Soup & Greens
(V) (GF) Thai Coconut Soup Tofu | Baby Corn | Shimeji Mushroom | Nori | Scallion |
10 |
(V) Fried Brussel Sprouts Shimeji Mushroom | Wasabi Pea | Candy Pecan | Crisp Onion | Apple Cider Vinaigrette | Slaw |
10 |
Asian Green Salad Mix Greens | Water Chestnut | Mandarin Orange | Chick Pea | Almond | Wonton | Shoyu Vinaigrette |
10 |
(GF) Togarashi Tuna Napa Cabbage | Pickled Onion | Shaved Carrot | Grapefruits | Citrus Miso Vinaigrette | Crisp Noodles |
14 |
Land & Sea
Gulf Grouper Jasmine Rice | Baby Shitake Mushroom | Baby Bok Choy | Wasabi Crumble | Thai Curry Broth |
36 |
Teriyaki Salmon Butternut Puree | Brussels Sprout | Baby Carrot | Baby Bok Choy | Teriyaki Sauce |
30 |
Snapper Fingerling Potato | Bok Choy & Carrots | Shitake Mushroom | Crispy Kale | Dashi Pea Broth |
36 |
Pork Belly Ube Potato Soufflé | Bok Choy | Rainbow Carrot | Fennel Apple Slaw | 5 Spice Hoisin Glaze |
32 |
Sweet & Sour Chicken Kimchi Rice | Shitake Mushroom | Asparagus | Swiss Chard | Tempura Onion Ring |
32 |
Beef Tenderloin Truffle Fingerling Potato | Butternut Puree | Broccolini | Baby Carrot | Tempura Pepper | Shallot Steak Sauce |
58 |
Noodles & Rice
Wagyu Beef Pho |
24 |
Da Grand Ramen Noodle | Scallion | Menma | Nori | Soy Egg | Pork Belly | Hoisin | Vegan Fish Sauce | Miso Broth |
22 |
Shrimp Fried Rice Jasmine Rice | Peas & Carrot | Shimeji Mushroom | Bean Sprouts | Crispy Noodles | Vegetable Roll |
26 |
(V) Vegetable Thai Curry Add Ons: Chicken $8 | Tofu $6 | Beef $12 | Shrimp $12 |
22 |
Sushi
*Sunrise Roll Spicy Tuna | Jalapeno | Bell Pepper | Mint | Salmon Belly | Thai Chilli | Ponzu | Tempura Crunch |
16 |
*Crazy Rich Snow Crab | Cream Cheese | Wagyu Beef | Asparagus | Tempura Crunch | Kabayaki |
20 |
*Sunset Roll Tempura Shrimp | Cilantro | Cream Cheese | Cucumber | Walu | Hamachi | Tuna | Ponzu |
18 |
*Hat Trick Togarashi Tuna | Basil | Salmon | Enoki Mushroom | Hamachi | Ponzu | Sriracha Vinaigrette | Crisp Onion |
18 |
*Egg & Toast Tamago | Asparagus | Cilantro | Avacado | Enoki | Everything Bagel Seasoning | Kabayaki |
14 |
*Ya-Mada Roll Hamachi | Mango | Cilantro | Sesame Seed | Avocado | Jalapeno | Sriracha | Spicy Mayo |
16 |
*Volcano Roll Snow Crab | Avocado | Cucumber | Asparagus | Spicy Mayo | Kabayaki | Wasabi Crumble | Dynamite Mix |
18 |
Nigiri
2 Pieces Per Order
*Maguro Tuna |
12 |
*Sake Salmon |
12 |
*Hamachi Yellowtail |
12 |
*Unagi Freshwater Eel |
12 |
Poke Bowl
*Tuna | Hamachi | Salmon | Pineapple | Cilantro | Spicy Mayo | Kabayaki | 18 |
Hosomaki Rolls
6 Pieces Per Roll
*Spicy Tuna | 12 |
*Spicy Salmon | 12 |
*Tempura Shrimp | 12 |
*Hamachi | 12 |
Sashimi
4 Pieces Per Roll | Served with ponzu or sriracha vinaigrette jalapenos
*Maguro Tuna |
14 |
*Sake Salmon |
14 |
*Hamachi Yellowtail |
14 |
*Unagi Freshwater Eel |
14 |
Sushi Boat for Two
*Two signature rolls, four pieces of nigiri, eight pieces of sashimi, seaweed salad |
90 |
For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs Please also note that there is a $5 upcharge for split entrees Thank you for being our guests |
*Menus are subject to change
Dessert
From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.
Sweet Endings
Kalabasa Pumpkin Pie | Cookie Bottom | Coconut Strussel | Whipped Cream | Coconut Ice Cream | Pumpkin Seeds |
13 |
Key Lime Pie Vanilla Sable | Candied Citrus | Air Cake | Pandan Meringue |
13 |
Flippin' Out Ube Creme Brulee | Fig | Mango Cremux | Blueberry Gel | Guava | Almond Sablee |
14 |
Chokoreto Chocolate Saffron Gateau | Sesame Wafer | Mousse | Chocolate Ice Cream | Chocolate Sauce |
16 |
Fortune Cookie (GF) Coconut Cookie | Mango Mousse | Passion Mousse | Tropical Chutney |
16 |
Martinis
Espresso | 15 |
Chocolate | 15 |
Strawberry Shortcake | 15 |
Key Lime Pie | 15 |
Ports
Grahams Fine Ruby | 10 |
Grahams Tawny Six Grapes | 12 |
Grahams Tawny 10 Year | 15 |
Cognacs
Courvoisier VS | 12 |
Hennessy VS | 14 |
Remy Martin VSOP | 14 |
Coffee and Tea
Tazo Herbal Tea | 4 |
Coffee | 4 |
Espresso | 5 |
Cappuccino | 5 |
Latte | 5 |
*Menus are subject to change
Vegetarian
Appetizers
Edamame Dumplings Stir Fry Edamame | Citrus Shoyu | Sesame Seed | Scallion |
12 |
Crispy Tofu Tofu | Butternut Puree | Stir Fry Bok Choy | Chili Thread |
10 |
Crispy Brussel Sprouts Shimeji Mushroom | Wasabi Pea | Crispy Onions | Shaved Apple | Candied Pecan | Apple Cider Vinaigrette |
10 |
Soup and Salad
Thai Coconut Soup Tofu | Baby Corn | Baby Shiitake Mushrooms | Nori | Scallions |
10 |
Asian Green Salad |
12 |
Mains
Crispy Tofu Lo Mein Rice Noodle | Bok Choy | Carrot | Bean Sprouts | Shimeji Mushroom | Crispy Rice Noodles |
22 |
Vegetable Fried Rice Roasted Cauliflower | Rice Noodle | Stir Fry Vegetables |
20 |
Stir Fry Vegetables Bok Choy | Carrots | Broccolini | Bean Sprouts | Mushroom | Bamboo Shoots |
15 |
Plant-Based Burger Vegetarian Patty | Lettuce | Tomato | Onion |
16 |
For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.
FL STATUTES 509.214