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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
| Breakfast |
Monday - Friday | 7:00 am – 11:00 am Saturday - Sunday | 7:00 am - 12:00 pm |
| Lunch |
Daily |
| Dinner | Daily 5:00 pm – 10:00 pm |
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Beginnings
| Chicken Pot Stickers Shoyu | Sesame | Sesame Oil | Scallion |
12 |
| Mongolian Meatballs Ground Pork | Hoisin | Sesame Seeds | Crisp Onion | Scallion |
14 |
| Vegetable Spring Rolls Napa Cabbage | Stir Fry Vegetable | Apricot Thai Chili | Peanut |
13 |
| Crab Rangoon Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili |
15 |
| Wagyu Beef & Pepper Beef Skewer | Tempura Shishito Pepper | Steak Sauce |
18 |
| (GF) Kung Pao Calamari Orange Ginger Sauce | Peanut | Shishito Pepper | Scallion |
13 |
|
Oyster On the Half Shell |
20/36 |
Soup & Greens
| (GF) Miso Soup Tofu | Baby Corn | Baby Shitake Mushroom | Nori | Radish | Scallion |
9 |
| Fried Brussel Sprout Chick Pea | Shitake Mushroom | Wasabi Pea | Crisp Onion | Nuoc Cham |
10 |
| Asian Beet Salad Mixed Greens | Beets | Cucumber | Wasabi Pea | Radish | Wonton | Tamari Vinaigrette |
12 |
| Asian Caesar Baby Romaine | Pickled Onion | Water Chestnut | Carrot | Crisp Noodle | Citrus Ginger Vinaigrette |
11 |
Land & Sea
| Misoyaki Salmon Lo Mein Noodle | Bok Choy | Baby Carrot | Shitake Mushroom | Menma | Misoyaki Glaze |
30 |
| Gulf Grouper Coconut Rice | Shimeji Mushroom | Baby Bok Choy | Gochujang Coulis |
36 |
| Pork Tenderloin Purple Potato Mousseline | Brussel Sprout | Baby Carrot | Sweet and Spicy Glaze |
32 |
| General Tso Chicken Lo Mein Noodle | Broccolini | Baby Carrot | Crisp Rice Noodle | General Tso Glaze |
32 |
| Ribeye Fingerling Potato | Rainbow Cauliflower | Baby Carrot | Misoyaki Demi Glaze |
48 |
| Seared Scallops Scallops | Shitake Mushroom | Pork Belly | Misoyaki Grits | Bok Choy | Char Siu Glaze |
36 |
Noodles & Rice
|
Vegetable Pad Thai Add Ons: Chicken $8 | Tofu $6 | Beef $12 | Shrimp $12 |
20 |
| Misoyaki Ramen Pork Belly | Ramen Noodle | Shitake | Scallion | Menma | Nori | Soy Egg |
22 |
| Chicken Pho' Rice Noodle | Scallion | Bean Sprout | Basil | Jalapeno |
22 |
| Shrimp Fried Rice Jasmine Rice | Peas & Pepper | Shitake Mushroom | Bean Sprouts | Vegetable Egg Roll |
26 |
Sushi
| Candy Stripe Spicy Tuna | Asparagus | Avocado | Tuna | White Tuna | Spicy Mayo | Ponzu |
16 |
| Crazy Rich Snow Crab | Cream Cheese | Wagyu Beef | Asparagus | Truffle Salt | Sambal Cream | Kbayaki |
20 |
| California Crunch Snow Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch |
16 |
| Hat Trick Tuna | Hamachi | Salmon | Asparagus | Basil | Sesame Glaze | Miso Mayo | Scallion | Sesame Seed |
18 |
| Hai Roller Tempura Shrimp | Avocado | Eel | Cilantro | Tobiko | Tuna | Salmon | Ponzu | Wasabi Pea |
16 |
| Vegetable Roll Asparagus | Avocado | Pineapple | Cucumber | Ponzu | Toasted Coconut |
14 |
| Ya-Mada Roll Hamachi | Mango | Bell Pepper | Salmon Belly | Sesame Seed | Ponzu | Lemon Zest |
14 |
| Volcano Roll Snow Crab | Avocado | Cucumber | Tobiko | Dynamite Mix | Spicy Mayo | Kabayaki |
20 |
| Poke Bowl Tuna | Hamachi | Salmon | Pineapple | Cilantro | Spicy Mayo | Kabayaki |
20 |
Nigiri & Sashimi
2 Pieces Per Order
| Maguro Tuna |
12 |
| Sake Salmon |
10 |
| Hamachi Yellowtail |
10 |
| Unagi Freshwater Eel |
8 |
Ocean HAI 5
| Chef’s Daily Selection Four Pieces Nigiri | Four Pieces Sashimi |
32 |
Hosomaki Rolls
6 Pieces Per Roll
| Spicy Tuna | 12 |
| Salmon | 12 |
| Freshwater Eel | 10 |
| Tempura Shrimp | 10 |
| Hamachi | 10 |
|
For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs Please also note that there is a $5 upcharge for split entrees Thank you for being our guests |
*Menus are subject to change
Dessert
From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.
Sweet Endings
| Flippin' Out (GF) Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry |
13 |
| Passion Fruit Mango Cheesecake Candied Nuts | Whipped Cream Exotic Fruit |
13 |
| Florida Key Lime Traditional Key Lime | Lime Zest Air Whipped Cream |
12 |
| Chocolate Crunch Chocolate Drizzle | Candied Peanuts Milk Chocolate Whipped Cream |
12 |
| Mikado Hazelnut Dacquoise | Chocolate Mousse Coffee Cremeux | Blood Orange |
16 |
| Fortune Cookie (GF) Coconut | Banana Mousse | Passion Mousse Exotic Fruit | Mixed Berry Compote |
16 |
Martinis
| Espresso | 15 |
| Chocolate | 15 |
| Strawberry Shortcake | 15 |
| Key Lime Pie | 15 |
Ports
| Grahams Fine Ruby | 10 |
| Grahams Tawny Six Grapes | 12 |
| Grahams Tawny 10 Year | 15 |
Cognacs
| Courvoisier VS | 12 |
| Hennessy VS | 14 |
| Remy Martin VSOP | 14 |
Coffee and Tea
| Tazo Herbal Tea | 4 |
| Coffee | 4 |
| Espresso | 5 |
| Cappuccino | 5 |
| Latte | 5 |
*Menus are subject to change
Lunch
From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.
Dim Sum
| Chicken Potsticker | 9 |
| Pork Shumai | 9 |
| Crisp Calamari | 12 |
| Vegetable Spring Roll | 8 |
Salads & More
| Hoisin Chicken Salad MESCLUN | BABY SPINACH | MANDARIN ORANGE | BELL PEPPERS | WATER CHESTNUT | ALMOND | WONTON SESAME SOY VINAIGRETTE |
17 |
| Crispy Shrimp Salad RICE NOODLE | NAPA CABBAGE | BABY SPINACH | GREEN PAPAYA SALAD I BEAN SPROUT | PEANUTS | CITRUS GINGER VINAIGRETTE |
16 |
| Oh Burger PORK BELLY | SUNNY EGG | FURIKAKE AIOLI | TEMPURA ONION RINGS |
17 |
| Grouper Tempura Tacos NAPA CABBAGE | MANGO SALSA | DIABLO AVOCADO LIME CREMA |
17 |
Bento Boxes
All Served With: Stir Fried Vegetables | Asian Greens | Jasmine Rice | Wakame
| Choose Your Protein | |
| VIETNAMESE CHICKEN | 15 |
| MISOYAKI SALMON | 16 |
| SHRIMP TEMPURA | 17 |
| KBBQ BEEF | 17 |
| BRAISED PORK BELLY | 16 |