Clearwater Beach Dining

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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast Monday through Friday
7:00 am – 11:00 am

Saturday & Sunday
7:00 am – 12:00 pm
Dinner Daily
5:00 pm – 10:00 pm

Holiday Events

Easter Brunch Sunday, April 4, 2021 10:00am - 3:00pm
Mother's Day Brunch Sunday, May 9, 2021 10:00am - 3:00pm

Breakfast

Start the day with hot coffee or tea, seasonal fruit, farm-fresh eggs, sweet selections, and savory sides. 

Morning Bites

Continental Breakfast
Assorted Bakery | Fresh Fruits | Yogurt Parfait
12
Oatmeal Brule
Brown Sugar | Dried Fruit| Mixed Nuts
8
Biscuits & Gravy
Two Buttermilk Pancakes | Sausage Patty | Andouille Sausage Gravy
10
Short Stack
Two Buttermilk Pancakes | Fresh Fruit | Pure Maple Syrup
12
Skillet Scramble
Scrambled Eggs | Ham | Cheese | Breakfast Potato | Toast
12
Acai Bowl
Fresh Fruit | Granola | Coconut | Almond | Chia Seeds
12
Quinoa Breakfast Bowl
Eggs any Way | Sautéed Quinoa | Bell Pepper | Onion | Chicken Apple Sausage | Seasonal Vegetable
12

Grand Selections

Big Day
Choice of Three: Choice of: Cage Free Egg | Egg White | Egg Beater
Choice of: Applewood Bacon | Pork Sausage | Ham | Breakfast Potato | Seasonal Vegetable | Toast
16
Three Egg Omelet
Choice of Three:
Bacon | Sausage | Ham | Spinach | Bell Pepper | Onion | Mushroom | Tomato | Cheddar | Monterey Jack | Feta | Breakfast Potato | Seasonal Vegetable
16
Buttermilk Pancakes
Regular or Gluten Free 
Choice of: Plain | Chocolate Chips | Blueberries | Pure Maple Syrup 
14
Portuguese Baked Eggs
Bell Pepper |  Marinated Tomato | Olive | Ricotta Cheese | Manchego Cheese | Seasonal Vegetable | Garlic Bread
16
Umpa & Eggs
Eggs Any Way | Umpa | Onion | Cashew
15
Belgian Waffle 
Strawberries | Whipped Cream | Pure Maple Syrup 
14
Avocado Toast
Multi Grain Toast| Avocado | Arugula | Feta| Marinated Tomate | Red Onion | Chia Seed
15
Cinnamon Raisin French Toast
Blueberries | Pure Maple Syrup 
14

Extras

Chicken Apple Sausage (GF) 5
Pork Sausage 5
Applewood Bacon (GF) 6
Smoked Ham (GF) 5
Assorted Bakery 6
Fresh Fruit 6
Yogurt Parfait 6

Juices

Fresh Florida Orange Juice 5
Fresh Florida Grapefruit Juice  5
Assorted Fruit Juices 4

From The Bar

Mimosa
Sparkling Wine | Orange Juice
8
Screwdriver
Skyy Vodka | Orange Juice
10
Bloody Mary
House Infused Vodka | Spicy Bloody Mary 
10

*Menus are subject to change

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains. 

Beginnings

Chicken Pot Stickers
Shoyu | Sesame | Sesame Oil | Scallion
12
Mongolian Meatballs
Ground Pork | Hoisin | Sesame Seeds | Crisp Onion | Scallion
14
Vegetable Spring Rolls
 Napa Cabbage | Stir Fry Vegetable | Apricot Thai Chili | Peanut
13
Crab Rangoon
Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili
15
Wagyu Beef & Pepper
Beef Skewer | Tempura Shishito Pepper | Steak Sauce
18
(GF) Kung Pao Calamari
Orange Ginger Sauce | Peanut | Shishito Pepper | Scallion
13

Soup & Greens

(GF) Miso Soup
Tofu | Baby Corn | Baby Shitake Mushroom | Nori | Radish | Scallion
9
Fried Brussel Sprout
Chick Pea | Shitake Mushroom | Wasabi Pea | Crisp Onion | Nuoc Cham
10
Asian Beet Salad
Mixed Greens | Beets | Cucumber | Wasabi Pea | Radish | Wonton | Tamari Vinaigrette
12
Asian Caesar
Baby Romaine | Pickled Onion | Water Chestnut | Carrot | Crisp Noodle | Citrus Ginger Vinaigrette 
11

Land & Sea

(GF) Misoyaki Salmon
Lo Mein Noodle | Bok Choy | Baby Carrot | Shitake Mushroom | Menma | Misoyaki Glaze
30
Gulf Grouper
Coconut Rice | Shimeji Mushroom | Baby Bok Choy | Gochujang Coulis
36
Pork Tenderloin
Purple Potato Mousseline | Brussel Sprout | Baby Carrot | Sweet and Spicy Glaze
32
(GF) Airline Chicken
Lo Mein Noodle | Broccolini | Baby Carrot | Crisp Rice Noodle | General Tso Glaze
32
Ribeye
Fingerling Potato | Rainbow Cauliflower | Baby Carrot | Misoyaki Demi Glaze
46
Surf and Turf
Shitake Mushroom | Pork Belly | Misoyaki Grits | Bok Choy | Char Siu Glaze
36

Noodles & Rice

Seafood Pad Thai
Rice Noodle | Shrimp | Grouper | Salmon | Bok Choy | Baby Carrot | Bean Sprout | Peanuts
34
Misoyaki Ramen
Pork Belly | Ramen Noodle | Shitake | Scallion | Menma | Nori | Soy Egg
22
Chicken Pho'
Rice Noodle | Scallion | Bean Sprout | Basil | Jalapeno
22
Lobster Fried Rice
Jasmine Rice | Peas & Pepper | Shitake Mushroom | Bean Sprouts | Vegetable Egg Roll 
26

Sushi 

Candy Stripe
Spicy Tuna | Asparagus | Avocado | Tuna | White Tuna | Spicy Mayo | Ponzu
16
California Crunch
Snow Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch
16
Hat Trick
Tuna | Hamachi | Salmon | Asparagus | Basil | Sesame Glaze | Miso Mayo | Scallion | Sesame Seed
18
Hai Roller
Tempura Shrimp | Avocado | Eel | Cilantro | Tobiko | Tuna | Salmon | Ponzu | Wasabi Pea
16
Vegetable Roll
Asparagus | Avocado | Pineapple | Cucumber | Ponzu | Toasted Coconut
14
Ya-Mada Roll
Hamachi | Mango | Bell Pepper | Salmon Belly | Sesame Seed | Ponzu | Lemon Zest
14
Crazy Rich
Snow Crab | Wagyu Beef | Cream Cheese | Asparagus | Truffle Salt | Sambal Cream | Kabayaki
20
Volcano Roll
Snow Crab | Avocado | Cucumber | Tobiko | Dynamite Mix | Spicy Mayo | Kabayaki
20
Poke Bowl
Tuna | Hamachi | Salmon | Pineapple | Cilantro | Spicy Mayo | Kabayaki
20

Nigiri & Sashimi

2 Pieces Per Order

Maguro
Tuna
12
Sake
Salmon
10
Hamachi
Yellowtail
10
Unagi
Freshwater Eel
8

Ocean HAI 5

Chef’s Daily Selection
Four Pieces Nigiri | Four Pieces Sashimi
32

Hosomaki Rolls

Spicy Tuna 12
Salmon 12
Freshwater Eel 10
Tempura Shrimp 10
Hamachi 10

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked. 


*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

Sweet Endings

Flippin' Out (GF)
Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry
13
Passion Fruit Mango Cheesecake
Candied Nuts | Whipped Cream Exotic Fruit
13
Florida Key Lime
Traditional Key Lime | Lime Zest Air Whipped Cream
12
Chocolate Crunch
Chocolate Drizzle | Candied Peanuts Milk Chocolate Whipped Cream
12
Mikado
Hazelnut Dacquoise | Chocolate Mousse Coffee Cremeux | Blood Orange

16

Fortune Cookie (GF)
Coconut | Banana Mousse | Passion Mousse Exotic Fruit | Mixed Berry Compote

16

Martinis

Espresso 15
Chocolate 15
Strawberry Shortcake 15
Key Lime Pie 15

Ports

Grahams Fine Ruby 10
Grahams Tawny Six Grapes 12
Grahams Tawny 10 Year 15

Cognacs

Courvoisier VS 12
Hennessy VS 14
Remy Martin VSOP 14

Coffee and Tea

Tazo Herbal Tea 4
Coffee 4
Espresso 5
Cappuccino 5
Latte 5


*Menus are subject to change

mother's day brunch pop-in

Open
& Accepting Reservations