Menus
Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
Breakfast | Monday through Friday 7:00 am – 11:00 am Saturday & Sunday 7:00 am – 12:00 pm |
Dinner | Wednesday through Sunday 5:00 pm – 10:00 pm |
O'Hai Lanai | Monday & Tuesday 5:00 pm - 10:00 pm |
Breakfast
Start the day with hot coffee or tea, seasonal fruit, farm-fresh eggs, sweet selections, and savory sides.
Morning Bites
Continental Breakfast Assorted Bakery | Fresh Fruits | Yogurt Parfait |
12 |
Oatmeal Brule Brown Sugar | Dried Fruit| Mixed Nuts |
8 |
Biscuits & Gravy Two Buttermilk Pancakes | Sausage Patty | Andouille Sausage Gravy |
10 |
Short Stack Two Buttermilk Pancakes | Fresh Fruit | Pure Maple Syrup |
12 |
Skillet Scramble Scrambled Eggs | Ham | Cheese | Breakfast Potato | Toast |
12 |
Acai Bowl Fresh Fruit | Granola | Coconut | Almond | Chia Seeds |
12 |
Quinoa Breakfast Bowl Eggs any Way | Sautéed Quinoa | Bell Pepper | Onion | Chicken Apple Sausage | Seasonal Vegetable |
12 |
Grand Selections
Big Day Choice of Three: Choice of: Cage Free Egg | Egg White | Egg Beater Choice of: Applewood Bacon | Pork Sausage | Ham | Breakfast Potato | Seasonal Vegetable | Toast |
16 |
Three Egg Omelet Choice of Three: Bacon | Sausage | Ham | Spinach | Bell Pepper | Onion | Mushroom | Tomato | Cheddar | Monterey Jack | Feta | Breakfast Potato | Seasonal Vegetable |
16 |
Buttermilk Pancakes Regular or Gluten Free Choice of: Plain | Chocolate Chips | Blueberries | Pure Maple Syrup |
14 |
Portuguese Baked Eggs Bell Pepper | Marinated Tomato | Olive | Ricotta Cheese | Manchego Cheese | Seasonal Vegetable | Garlic Bread |
16 |
Umpa & Eggs Eggs Any Way | Umpa | Onion | Cashew |
15 |
Belgian Waffle Strawberries | Whipped Cream | Pure Maple Syrup |
14 |
Avocado Toast Multi Grain Toast| Avocado | Arugula | Feta| Marinated Tomate | Red Onion | Chia Seed |
15 |
Cinnamon Raisin French Toast Blueberries | Pure Maple Syrup |
14 |
Extras
Chicken Apple Sausage (GF) | 5 |
Pork Sausage | 5 |
Applewood Bacon (GF) | 6 |
Smoked Ham (GF) | 5 |
Assorted Bakery | 6 |
Fresh Fruit | 6 |
Yogurt Parfait | 6 |
Juices
Fresh Florida Orange Juice | 5 |
Fresh Florida Grapefruit Juice | 5 |
Assorted Fruit Juices | 4 |
From The Bar
Mimosa Sparkling Wine | Orange Juice |
8 |
Screwdriver Skyy Vodka | Orange Juice |
10 |
Bloody Mary House Infused Vodka | Spicy Bloody Mary |
10 |
*Menus are subject to change
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Beginnings
Chicken Pot Stickers Shoyu | Sesame Oil | Sesame | Scallion |
12 |
Mongolian Meatballs Ground Pork | Hoisin | Sesame Seeds | Crisp Onion | Scallion |
12 |
Vegetable Spring Rolls Napa Cabbage | Stir Fry Vegetable| Apricot Thai Chili | Peanut |
12 |
Korean Pork Ribs Hoisin | Apricot Thai Chili | Miso Slaw | Scallion | Peanut |
12 |
Wagyu Beef & Pepper Beef Skewer | Tempura Shishito Pepper | Steak Sauce |
18 |
(GF) Kung Pao Calamari Orange Ginger Sauce | Peanut | Fresno Chilli | Scallion |
12 |
Soup & Greens
(GF) Miso Soup Tofu | Baby Corn | Baby Shitake Mushroom | Nori | Scallion |
9 |
Fried Brussel Sprout Wasabi Pea | Shitake Mushroom | Crisp Onion | Nuoc Cham | Bonito |
10 |
Asian Green Mixed Greens| Mandarin Orange | Asian Pear | Toasted Almonds | Shoyu Vinaigrette | Wonton |
11 |
Asian Caesar Baby Romaine | Shaved Carrot | Pickled Red Onion | Ginger Dressing |
11 |
Land & Sea
(GF) Misoyaki Salmon White Rice | Stir Fried Vegetables | Bok Choy | Bean Sprouts | Mizoyaki Glaze |
28 |
Gulf Grouper Coconut Fried Rice | Shimeji Mushroom | Baby Box Choy | Shiso Chimichurri |
36 |
Char Siu Pork Chop Fingerling Potato | Rainbow Carrot | Asparagus | Char Siu Sauce |
30 |
Rack Of Lamb Stir Fried Rice Noodles | Bok Choy | Carrots | Lamb Glaze |
42 |
(GF) New York Strip Soba Noodles | Broccolini | Shimeji Mushroom | Black Garlic Demi Glaze |
42 |
Noodles & Rice
Shoyu Pork Ramen Ramen Noodle | Scallion | Baby Corn | Menna | Nori | Soy Egg |
22 |
Duck Ramen Ramen Noodle | Scallion | Menna | Baby Corn | Nori | Soy Egg |
22 |
(GF)Chicken Pho' Rice Noodle | Scallion | Bean Sprout | Thai Basil | Jalapeno |
22 |
Lobster Fried Rice Jasmine Noodle | Peas & Pepper | Shimeji Mushroom | Bean Sprout | Egg | Shoyu |
24 |
Sushi
Candy Stripe Spicy Tuna | Cucumber | Avocado | White Tuna | Tobiko | Spicy Mayo | Kobachi |
16 |
Crazy Asian King Crab | Asparagus | Cream Cheese | Waygu Beef | Truffle Salt | Tobiko | Sambal Crème | Kabayaki |
20 |
California Crunch Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch |
16 |
Mount Fuji Tempura Shrimp | Eel | Cucumber | Cream Cheese | Spicy Salmon & Tuna | Kabayaki |
16 |
Hawaii Five-0 Tuna | Pineapple | Cucumber | Salmon | Siracha | Lime zest | Toasted Coconut |
16 |
Veggie Roll Asparagus | Cucumber | Avocado | Spicy Mayo |
14 |
Nigiri & Sashimi
2 Pieces Per Order
Maguro Yellow Fin Tuna |
12 |
Sake Salmon |
8 |
Hamachi Yellowtail |
10 |
Unagi Freshwater Eel |
8 |
Ocean HAI 5
Chef’s Daily Selection Four Pieces Nigiri | Four Pieces Sashimi |
32 |
Hosomaki Rolls
Spicy Tuna | 12 |
Salmon | 8 |
Freshwater Eel | 8 |
Tempura Shrimp | 8 |
For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs Please also note that there is a $5 upcharge for split entrees Thank you for being our guests |
*Menus are subject to change
Dessert
From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.
Sweet Endings
Flippin' Out (GF) Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry |
13 |
Passion Fruit Mango Cheesecake Candied Nuts | Whipped Cream Exotic Fruit |
13 |
Florida Key Lime Traditional Key Lime | Lime Zest Air Whipped Cream |
12 |
Chocolate Crunch Chocolate Drizzle | Candied Peanuts Milk Chocolate Whipped Cream |
12 |
Mikado Hazelnut Dacquoise | Chocolate Mousse Coffee Cremeux | Blood Orange |
16 |
Fortune Cookie (GF) Coconut | Banana Mousse | Passion Mousse Exotic Fruit | Mixed Berry Compote |
16 |
Martinis
Espresso | 15 |
Chocolate | 15 |
Strawberry Shortcake | 15 |
Key Lime Pie | 15 |
Ports
Grahams Fine Ruby | 10 |
Grahams Tawny Six Grapes | 12 |
Grahams Tawny 10 Year | 15 |
Cognacs
Courvoisier VS | 12 |
Hennessy VS | 14 |
Remy Martin VSOP | 14 |
Coffee and Tea
Tazo Herbal Tea | 4 |
Coffee | 4 |
Espresso | 5 |
Cappuccino | 5 |
Latte | 5 |
*Menus are subject to change
O’Hai Lanai
Sit on our patio overlooking the gulf at sunset for bites and beverages. Featuring all outdoor dining for dinner to compliment any stay in Clearwater Beach, FL.
Small Bites
Chicken Pot Stickers Shoyu | Sesame | Scallion |
12 |
Mongolian Meatballs Pork | Hoisin Sesame | Crisp Onion |
12 |
Kung Pao Calamari Orange Ginger Sauce | Peanut Fresno Chili | Scallion |
12 |
Vegetable Spring Rolls Stir Fry Vegetable | Apricot Thai Chili Peanut | Scallion |
12 |
Waygu Beef & Pepper Beef Skewer | Tempura Shishito | Steak Sauce |
18 |
Fried Brussel Sprouts Wasabi Pea | Shitake | Crisp Onion | Nouc Cham | Bonito |
10 |
Salads
Chicken Cobb Salad Artisan Greens | Bacon | Avocado | Poached Egg | Onion | Tomato | Blue Cheese | Peppercorn Ranch |
16 |
Sirloin Steak Salad Baby Romaine | Grilled Onion | Heirloom Tomato | Avocado | Buttermilk Blue Dressing |
18 |
Big Bites
Mediterranean Flatbread Feta Cheese | Greek Olive | Roasted Tomato | Artichoke Heart | Wilted Kale |
15 |
Tuscan Flatbread Ricotta Cheese | Ground Sausage | Roasted Pepper | Grilled Onion | Wilted Kale |
15 |
Baja Fish Tacos Blacken Mahi | Cabbage | Guacamole | Pico De Gallo | Baja Sauce | Flour Tortilla |
16 |
Smokehouse Burger Bbq | Aged Cheddar | Pork Belly | Crisp Onion | Toasted Brioche Substitute: Impossible Burger | Vegan Cheese | Gluten Free Bun |
16 |
Sushi
Candy Stripe Spicy Tuna | Cucumber | Avocado | White Tuna | Tobiko | Spicy Mayo | Kobachi |
16 |
California Crunch Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch |
16 |
Crazy Asian Crab | Asparagus | Cream Cheese | Waygu Beef | Truffle Salt Tobiko | Sambal Creme | Kabayaki |
20 |
Mount Fuji Tempura Shrimp | Eel | Cucumber | Salmon | Siracha | Lime Zest | Toasted Coconut |
16 |
*Menus are subject to change
Valentine's Day
Celebrate a romantic evening with a special four coursed menu select one item from each course and personalize your dining experience $69 per person Enhance your dinner with a 2oz wine paring with each course $25 per person
For Reservations, call 727.281.9544
Appetizers
CHICKEN POTSTICKERS SHOYU | TRUFFLE OIL | SESAME | SCALLION |
|
MONGOLIAN MEATBALLS GROUND PORK | HOISIN | SESAME SEEDS CRISP ONION | SCALLION |
|
WAGYU BEEF & BROCCOLI BEEF SKEWER | TEMPURA SHISHITO PEPPER | STEAK SAUCE |
|
VEGETABLE SPRING ROLLS NAPPA CABBAGE | STIR FRY VEGETABLE | APRICOT THAI CHILI | PEANUT |
|
BAKED OYSTER ON THE HALF DYNAMITE MIX | WAKAME | SPICY MAYO | TOGORASHI CRUMBS |
Soup & Salads
ASIAN GREEN SALAD MIXED GREENS | MANDARIN ORANGE | RADISH TOASTED ALMONDS | SHOOYU VINAIGRETTE | WONTON |
|
(GF) WATERMELON SALAD WHIPPED FETA | FIG | PICKLED ONION RADISH | FRISEE | GINGER DRESSING |
|
(GF) MISO SOUP TOFU | BABY SHITAKI MUSHROOM | BABY CORN | NORI | SCALLION |
Entrees
(GF) ATLANTIC SALMON PARSNIP PUREE | BOK CHOY | CARROTS SHIMEJI MUSHROOMS | SAMBEL HOLLANDAISE |
|
(GF) PORK BELLY RAMEN RAMEN NOODLES | SCALLION | MENNA | NORI SOY EGG | PORK BELLY |
|
LOBSTER OR TOFU FRIED RICE JASMINE RICE | PEAS & PEPPER | BABY SHITAKE MUSHROOM BEAN SPROUTS | SUNNY EGG |
|
GULF GROUPER QUINOA | SHIMEJI MUSHROOM | ASPARAGUS WASABI CRUMBLE | GOCHUJANG COULIS |
|
COULOTTE SIRLOIN PARSNIP PUREE | ASPARAGUS | BABY SHITAKE MUSHROOM BLACK DEMI GLAZE |
|
PORK CHOP PURPLE POTATO MOUSSELINE | BROCCOLINI RAINBOW CARROT | SWEET & SPICY GLAZE |
Dessert
FLORIDA KEY LIME PIE TRADITIONAL KEY LIME | LIME ZEST AIR WHIPPED CREAM |
|
CHOCOLATE CRUNCH CHOCOLATE SAUCE | CANDIED PEANUTS MILK CHOCOLATE WHIPPED CREAM |
|
P.S. I LOVE YOU MILK CHOCOLATE | WHITE CHOCOLATE CREMEUX 43 LIQUOR | TOASTED ALMOND SABLE |
*Menus are subject to change