Clearwater Beach Dining

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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Restaurant Sous Chef Nana Darkwah. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast

Monday - Friday | 7:00 am – 11:00 am

Saturday - Sunday | 7:00 am - 12:00 pm

Lunch

Daily
12:00 pm - 2:00 pm

Dinner

Daily
5:00 pm – 10:00 pm

Dinner
Dessert
Vegetarian

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.

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Beginnings

Chicken Pot Stickers Stir Fry Cabbage \| Shoyu \| Sesame Seed \| Scallion	12
Mongolian Meatballs Ground Pork \| 5 Spice Hoisin \| Sesame Seeds \| Crisp Onion \| Scallion	14
(V) Vegetable Spring Rolls Stir Fry Vegetable \| Apricot Thai Chili \| Scallion	13
Crab Rangoon Blue Crab \| Cream Cheese \| Scallion \| Apricot Thai Chili	15
Wagyu Beef & Pepper Wagyu Beef \| Tempura Shishito Pepper \| Steak Sauce	18
Kung Pao Calamari Thai Ginger Sauce \| Peanut \| Broccolini \| Fennel Apple Slaw \| Scallion	14
Oysters On the Half Shell Daily Selection \| Kimchi Cocktail \| Asian Mignonette \| Charred Lemon*	22/36

Soup & Greens

(V) (GF) Thai Coconut Soup Tofu \| Baby Corn \| Shimeji Mushroom \| Nori \| Scallion	10
(V) Fried Brussel Sprouts Shimeji Mushroom \| Wasabi Pea \| Candy Pecan \| Crisp Onion \| Apple Cider Vinaigrette \| Slaw	10
Asian Green Salad Mix Greens \| Water Chestnut \| Mandarin Orange \| Chick Pea \| Almond \| Wonton \| Shoyu Vinaigrette	10
(GF) Togarashi Tuna Napa Cabbage \| Pickled Onion \| Shaved Carrot \| Grapefruits \| Citrus Miso Vinaigrette \| Crisp Noodles	14

Land & Sea

Gulf Grouper Jasmine Rice \| Baby Shitake Mushroom \| Baby Bok Choy \| Wasabi Crumble \| Thai Curry Broth	36
Teriyaki Salmon Butternut Puree \| Brussels Sprout \| Baby Carrot \| Baby Bok Choy \| Teriyaki Sauce	30
Snapper Fingerling Potato \| Bok Choy & Carrots \| Shitake Mushroom \| Crispy Kale \| Dashi Pea Broth	36
Pork Belly Ube Potato Soufflé \| Bok Choy \| Rainbow Carrot \| Fennel Apple Slaw \| 5 Spice Hoisin Glaze	32
Sweet & Sour Chicken Kimchi Rice \| Shitake Mushroom \| Asparagus \| Swiss Chard \| Tempura Onion Ring	32
Beef Tenderloin Truffle Fingerling Potato \| Butternut Puree \| Broccolini \| Baby Carrot \| Tempura Pepper \| Shallot Steak Sauce	58

Noodles & Rice

Wagyu Beef Pho Rice Noodle \| Scallion \| Bean Sprout \| Thai Basil \| Jalapeno \| Hoisin \| Siracha	24
Da Grand Ramen Noodle \| Scallion \| Menma \| Nori \| Soy Egg \| Pork Belly \| Hoisin \| Vegan Fish Sauce \| Miso Broth	22
Shrimp Fried Rice Jasmine Rice \| Peas & Carrot \| Shimeji Mushroom \| Bean Sprouts \| Crispy Noodles \| Vegetable Roll	26
(V) Vegetable Thai Curry Ramen Noodle \| Bok Choy \| Baby Carrot \| Bean Sprout \| Baby Shiitake Mushrooms \| Thai Basil & Mint \| Curry Broth Add Ons: Chicken $8 \| Tofu $6 \| Beef $12 \| Shrimp $12	22

Sushi

Sunrise Roll Spicy Tuna \| Jalapeno \| Bell Pepper \| Mint \| Salmon Belly \| Thai Chilli \| Ponzu \| Tempura Crunch*	16
Crazy Rich Snow Crab \| Cream Cheese \| Wagyu Beef \| Asparagus \| Tempura Crunch \| Kabayaki*	20
Sunset Roll Tempura Shrimp \| Cilantro \| Cream Cheese \| Cucumber \| Walu \| Hamachi \| Tuna \| Ponzu*	18
Hat Trick Togarashi Tuna \| Basil \| Salmon \| Enoki Mushroom \| Hamachi \| Ponzu \| Sriracha Vinaigrette \| Crisp Onion*	18
Egg & Toast Tamago \| Asparagus \| Cilantro \| Avacado \| Enoki \| Everything Bagel Seasoning \| Kabayaki*	14
Ya-Mada Roll Hamachi \| Mango \| Cilantro \| Sesame Seed \| Avocado \| Jalapeno \| Sriracha \| Spicy Mayo*	16
Volcano Roll Snow Crab \| Avocado \| Cucumber \| Asparagus \| Spicy Mayo \| Kabayaki \| Wasabi Crumble \| Dynamite Mix*	18

Nigiri

2 Pieces Per Order

Maguro Tuna*	12
Sake Salmon*	12
Hamachi Yellowtail*	12
Unagi Freshwater Eel*	12

Poke Bowl

Hosomaki Rolls

6 Pieces Per Roll

*Spicy Tuna	12
*Spicy Salmon	12
*Tempura Shrimp	12
*Hamachi	12

Sashimi

4 Pieces Per Roll | Served with ponzu or sriracha vinaigrette jalapenos

Maguro Tuna*	14
Sake Salmon*	14
Hamachi Yellowtail*	14
Unagi Freshwater Eel*	14

Sushi Boat for Two

*Two signature rolls, four pieces of nigiri, eight pieces of sashimi, seaweed salad

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked.

*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

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Sweet Endings

Kalabasa Pumpkin Pie \| Cookie Bottom \| Coconut Strussel \| Whipped Cream \| Coconut Ice Cream \| Pumpkin Seeds	13
Key Lime Pie Vanilla Sable \| Candied Citrus \| Air Cake \| Pandan Meringue	13
Flippin' Out Ube Creme Brulee \| Fig \| Mango Cremux \| Blueberry Gel \| Guava \| Almond Sablee	14
Chokoreto Chocolate Saffron Gateau \| Sesame Wafer \| Mousse \| Chocolate Ice Cream \| Chocolate Sauce	16
Fortune Cookie (GF) Coconut Cookie \| Mango Mousse \| Passion Mousse \| Tropical Chutney	16

Martinis

Espresso	15
Chocolate	15
Strawberry Shortcake	15
Key Lime Pie	15

Ports

Grahams Fine Ruby	10
Grahams Tawny Six Grapes	12
Grahams Tawny 10 Year	15

Cognacs

Courvoisier VS	12
Hennessy VS	14
Remy Martin VSOP	14

Coffee and Tea

Tazo Herbal Tea	4
Coffee	4
Espresso	5
Cappuccino	5
Latte	5

*Menus are subject to change

Vegetarian

Appetizers

Edamame Dumplings Stir Fry Edamame \| Citrus Shoyu \| Sesame Seed \| Scallion	12
Crispy Tofu Tofu \| Butternut Puree \| Stir Fry Bok Choy \| Chili Thread	10
Crispy Brussel Sprouts Shimeji Mushroom \| Wasabi Pea \| Crispy Onions \| Shaved Apple \| Candied Pecan \| Apple Cider Vinaigrette	10

Soup and Salad

Thai Coconut Soup Tofu \| Baby Corn \| Baby Shiitake Mushrooms \| Nori \| Scallions	10
Asian Green Salad Artisan Greens \| Water Chestnut \| Mandarin Orange \| Chickpea \| Almonds \| Wonton Chips \| Shoyu Vinaigrette	12

Mains

Crispy Tofu Lo Mein Rice Noodle \| Bok Choy \| Carrot \| Bean Sprouts \| Shimeji Mushroom \| Crispy Rice Noodles	22
Vegetable Fried Rice Roasted Cauliflower \| Rice Noodle \| Stir Fry Vegetables	20
Stir Fry Vegetables Bok Choy \| Carrots \| Broccolini \| Bean Sprouts \| Mushroom \| Bamboo Shoots	15
Plant-Based Burger Vegetarian Patty \| Lettuce \| Tomato \| Onion	16

For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.
FL STATUTES 509.214