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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
| Breakfast | Monday through Friday 7:00 am – 11:00 am Saturday & Sunday 7:00 am – 12:00 pm |
| Dinner | Wednesday through Sunday 5:00 pm – 10:00 pm |
| O'Hai Lanai | Monday & Tuesday 5:00 pm - 10:00 pm |
Holiday Dining
Thanksgiving Dinner | November 26th, 1pm - 9pm
Breakfast
Start the day with hot coffee or tea, seasonal fruit, farm-fresh eggs, sweet selections, and savory sides.
Grand Selections
| Continental Breakfast Assorted Bakeries | Fresh Fruits | Yogurt Parfait |
12 |
| Big Day Choice of Three: Choice of: Cage Free Egg | Egg White | Egg Beater Choice of: Applewood Bacon | Port Sausage | Ham | Breakfast Potato | Seasonal Vegetable | Toast |
16 |
| Three Egg Omelet Choice of Three: Bacon | Sausage | Ham | Spinach | Bell Pepper | Onion | Mushroom | Tomato | Cheddar | Monterey Jack | Feta | Breakfast Potato | Seasonal Vegetable |
16 |
| Quinoa & Eggs Bowl (GF) Eggs any Way | Sautéed Quinoa | Bell Pepper | Onion | Chicken Apple Sausage | Seasonal Vegetable |
15 |
| Portuguese Baked Eggs Baked Eggs | Ricotta Cheese | Marinated Tomato | Kalamata Olive | Bell Pepper | Manchego Cheese | Seasonal Vegetable | Baguette |
16 |
From The Griddle
| Buttermilk Pancakes (GF) Regular or Gluten Free Choice of: Plain | Chocolate Chips | Blueberries | Pure Maple Syrup |
14 |
| Belgium Waffle Strawberries | Whipped Cream | Pure Maple Syrup |
14 |
| Cinnamon Raisin French Toast Blueberries | Pure Maple Syrup |
14 |
| Avocado Toast Multi Grain Toast | Avocado | Arugula | Feta | Marinated Tomato | Red Onion | Chia Seed |
15 |
Extras
| Chicken Apple Sausage (GF) | 5 |
| Pork Sausage | 5 |
| Applewood Bacon (GF) | 6 |
| Smoked Ham (GF) | 5 |
| Assorted Bakery | Breads | 5 |
| Steel Cut Oatmeal Brown Sugar | Dried Fruit | Nuts |
6 |
| Buttermilk Biscuits Andouille Sausage Gravy |
6 |
Juices
| Fresh Florida Orange Juice | 5 |
| Fresh Florida Grapefruit Juice | 5 |
| Assorted Fruit Juices | 4 |
From The Bar
| Mimosa Sparkling Wine | Orange Juice |
8 |
| Screwdriver Skyy Vodka | Orange Juice |
10 |
| Bloody Mary House Infused Vodka | Spicy Bloody Mary |
10 |
*Menus are subject to change
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Beginnings
| Chicken Pot Stickers Shoyu | Sesame Oil | Sesame | Scallion |
12 |
| Mongolian Meatballs Ground Pork | Hoisin | Sesame Seeds | Crisp Onion | Scallion |
12 |
| Vegetable Spring Rolls Napa Cabbage | Stir Fry Vegetable| Apricot Thai Chili | Peanut |
12 |
| Korean Pork Ribs Hoisin | Apricot Thai Chili | Miso Slaw | Scallion | Peanut |
12 |
| Wagyu Beef & Pepper Beef Skewer | Tempura Shishito Pepper | Steak Sauce |
18 |
| (GF) Kung Pao Calamari Orange Ginger Sauce | Peanut | Fresno Chilli | Scallion |
12 |
Soup & Greens
| (GF) Miso Soup Tofu | Baby Corn | Baby Shitake Mushroom | Nori | Scallion |
9 |
| Fried Brussel Sprout Wasabi Pea | Shitake Mushroom | Crisp Onion | Nuoc Cham | Bonito |
10 |
| Asian Green Mixed Greens| Mandarin Orange | Asian Pear | Toasted Almonds | Shoyu Vinaigrette | Wonton |
11 |
| Asian Caesar Baby Romaine | Shaved Carrot | Pickled Red Onion | Ginger Dressing |
11 |
Land & Sea
| (GF) Misoyaki Salmon White Rice | Stir Fried Vegetables | Bok Choy | Bean Sprouts | Mizoyaki Glaze |
28 |
| Gulf Grouper Coconut Fried Rice | Shimeji Mushroom | Baby Box Choy | Shiso Chimichurri |
36 |
| Char Siu Pork Chop Fingerling Potato | Rainbow Carrot | Asparagus | Char Siu Sauce |
30 |
| Rack Of Lamb Stir Fried Rice Noodles | Bok Choy | Carrots | Lamb Glaze |
42 |
| (GF) New York Strip Soba Noodles | Broccolini | Shimeji Mushroom | Black Garlic Demi Glaze |
42 |
Noodles & Rice
| Shoyu Pork Ramen Ramen Noodle | Scallion | Baby Corn | Menna | Nori | Soy Egg |
22 |
| Duck Ramen Ramen Noodle | Scallion | Menna | Baby Corn | Nori | Soy Egg |
22 |
| (GF)Chicken Pho' Rice Noodle | Scallion | Bean Sprout | Thai Basil | Jalapeno |
22 |
| Lobster Fried Rice Jasmine Noodle | Peas & Pepper | Shimeji Mushroom | Bean Sprout | Egg | Shoyu |
24 |
Sushi
| Candy Stripe Spicy Tuna | Cucumber | Avocado | White Tuna | Tobiko | Spicy Mayo | Kobachi |
16 |
| Crazy Asian King Crab | Asparagus | Cream Cheese | Waygu Beef | Truffle Salt | Tobiko | Sambal Crème | Kabayaki |
20 |
| California Crunch Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch |
16 |
| Mount Fuji Tempura Shrimp | Eel | Cucumber | Cream Cheese | Spicy Salmon & Tuna | Kabayaki |
16 |
| Hawaii Five-0 Tuna | Pineapple | Cucumber | Salmon | Siracha | Lime zest | Toasted Coconut |
16 |
| Veggie Roll Asparagus | Cucumber | Avocado | Spicy Mayo |
14 |
Nigiri & Sashimi
2 Pieces Per Order
| Maguro Yellow Fin Tuna |
12 |
| Sake Salmon |
8 |
| Hamachi Yellowtail |
10 |
| Unagi Freshwater Eel |
8 |
Ocean HAI 5
| Chef’s Daily Selection Four Pieces Nigiri | Four Pieces Sashimi |
32 |
Hosomaki Rolls
| Spicy Tuna | 12 |
| Salmon | 8 |
| Freshwater Eel | 8 |
| Tempura Shrimp | 8 |
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For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs Please also note that there is a $5 upcharge for split entrees Thank you for being our guests |
*Menus are subject to change
Dessert
From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.
Sweet Endings
| Flippin' Out (GF) Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry |
13 |
| Passion Fruit Mango Cheesecake Candied Nuts | Whipped Cream Exotic Fruit |
13 |
| Florida Key Lime Traditional Key Lime | Lime Zest Air Whipped Cream |
12 |
| Chocolate Crunch Chocolate Drizzle | Candied Peanuts Milk Chocolate Whipped Cream |
12 |
| Mikado Hazelnut Dacquoise | Chocolate Mousse Coffee Cremeux | Blood Orange |
16 |
| Fortune Cookie (GF) Coconut | Banana Mousse | Passion Mousse Exotic Fruit | Mixed Berry Compote |
16 |
Martinis
| Espresso | 15 |
| Chocolate | 15 |
| Strawberry Shortcake | 15 |
| Key Lime Pie | 15 |
Ports
| Grahams Fine Ruby | 10 |
| Grahams Tawny Six Grapes | 12 |
| Grahams Tawny 10 Year | 15 |
Cognacs
| Courvoisier VS | 12 |
| Hennessy VS | 14 |
| Remy Martin VSOP | 14 |
Coffee and Tea
| Tazo Herbal Tea | 4 |
| Coffee | 4 |
| Espresso | 5 |
| Cappuccino | 5 |
| Latte | 5 |
*Menus are subject to change
O’Hai Lanai
Sit on our patio overlooking the gulf at sunset for bites and beverages. Featuring all outdoor dining for dinner to compliment any stay in Clearwater Beach, FL.
Small Bites
| Chicken Pot Stickers Shoyu | Sesame | Scallion |
12 |
| Mongolian Meatballs Pork | Hoisin Sesame | Crisp Onion |
12 |
| Kung Pao Calamari Orange Ginger Sauce | Peanut Fresno Chili | Scallion |
12 |
| Vegetable Spring Rolls Stir Fry Vegetable | Apricot Thai Chili Peanut | Scallion |
12 |
| Waygu Beef & Pepper Beef Skewer | Tempura Shishito | Steak Sauce |
18 |
| Fried Brussel Sprouts Wasabi Pea | Shitake | Crisp Onion | Nouc Cham | Bonito |
10 |
Salads
| Chicken Cobb Salad Artisan Greens | Bacon | Avocado | Poached Egg | Onion | Tomato | Blue Cheese | Peppercorn Ranch |
16 |
| Sirloin Steak Salad Baby Romaine | Grilled Onion | Heirloom Tomato | Avocado | Buttermilk Blue Dressing |
18 |
Big Bites
| Mediterranean Flatbread Feta Cheese | Greek Olive | Roasted Tomato | Artichoke Heart | Wilted Kale |
15 |
| Tuscan Flatbread Ricotta Cheese | Ground Sausage | Roasted Pepper | Grilled Onion | Wilted Kale |
15 |
| Baja Fish Tacos Blacken Mahi | Cabbage | Guacamole | Pico De Gallo | Baja Sauce | Flour Tortilla |
16 |
| Smokehouse Burger Bbq | Aged Cheddar | Pork Belly | Crisp Onion | Toasted Brioche Substitute: Impossible Burger | Vegan Cheese | Gluten Free Bun |
16 |
Sushi
| Candy Stripe Spicy Tuna | Cucumber | Avocado | White Tuna | Tobiko | Spicy Mayo | Kobachi |
16 |
| California Crunch Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch |
16 |
| Crazy Asian Crab | Asparagus | Cream Cheese | Waygu Beef | Truffle Salt Tobiko | Sambal Creme | Kabayaki |
20 |
| Mount Fuji Tempura Shrimp | Eel | Cucumber | Salmon | Siracha | Lime Zest | Toasted Coconut |
16 |
*Menus are subject to change
Thanksgiving Dinner
11.26.20 | 1:00p - 9:00p
Join us for a special Four-Course Prix Fixe Dinner
Entrée price is the Prix Fixe Price
Starters
| Pork Belly Sweet Potato | Kimchi | Candied Pecan |
|
| Diver Sea Scallop Cauliflower | Golden Raisin |Pine Nut |
|
| Butternut Squash soup Garlic |Shallots |
Salads
| Artisan Green Asian Pear | Goat Cheese | Marcona Almond | Dried Cherry Maple Balsamic |
|
| Baby Romaine Roasted Tomato | Parmesan Cheese | Garlic Crouton | Caesar Dressing |
Entrees
| All Natural Turkey Sausage Stuffing | Sweet Potato | Haricot Vert | Cranberry Chutney | Giblet Gravy |
48 |
| Prime Rib of Beef Garlic Mashed Potato | Broccolini | Mushroom Fricassee | Thyme Jus |
58 |
| Pork Chop Sweet Potato | Brussel Sprout | Tokyo Turnip | Cider Gastrique |
52 |
| Scottish Salmon Ancient Grain | Asparagus | Heirloom Carrot | Tarragon | Mustard Cream |
42 |
| Butternut Ravioli Kale Pesto | Toasted Pepita | Ricotta Salata | Crisp Sage |
40 |
Viennese Desert Table
| Dessert Buffet |
*Menus are subject to change