Clearwater Beach Dining

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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast

Monday - Friday | 7:00 am – 11:00 am

Saturday - Sunday | 7:00 am - 12:00 pm

Dinner

Daily
5:00 pm – 10:00 pm

Dinner
Dessert

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.

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Beginnings

Chicken Pot Stickers Shoyu \| Sesame \| Sesame Oil \| Scallion	12
Mongolian Meatballs Ground Pork \| Hoisin \| Sesame Seeds \| Crisp Onion \| Scallion	14
Vegetable Spring Rolls Napa Cabbage \| Stir Fry Vegetable \| Apricot Thai Chili \| Peanut	13
Crab Rangoon Blue Crab \| Cream Cheese \| Scallion \| Apricot Thai Chili	15
Wagyu Beef & Pepper Beef Skewer \| Tempura Shishito Pepper \| Steak Sauce	18
(GF) Kung Pao Calamari Orange Ginger Sauce \| Peanut \| Shishito Pepper \| Scallion	13

Soup & Greens

(GF) Miso Soup Tofu \| Baby Corn \| Baby Shitake Mushroom \| Nori \| Radish \| Scallion	9
Fried Brussel Sprout Chick Pea \| Shitake Mushroom \| Wasabi Pea \| Crisp Onion \| Nuoc Cham	10
Asian Beet Salad Mixed Greens \| Beets \| Cucumber \| Wasabi Pea \| Radish \| Wonton \| Tamari Vinaigrette	12
Asian Caesar Baby Romaine \| Pickled Onion \| Water Chestnut \| Carrot \| Crisp Noodle \| Citrus Ginger Vinaigrette	11

Land & Sea

Misoyaki Salmon Lo Mein Noodle \| Bok Choy \| Baby Carrot \| Shitake Mushroom \| Menma \| Misoyaki Glaze	30
Gulf Grouper Coconut Rice \| Shimeji Mushroom \| Baby Bok Choy \| Gochujang Coulis	36
Pork Tenderloin Purple Potato Mousseline \| Brussel Sprout \| Baby Carrot \| Sweet and Spicy Glaze	32
General Tso Chicken Lo Mein Noodle \| Broccolini \| Baby Carrot \| Crisp Rice Noodle \| General Tso Glaze	32
Ribeye Fingerling Potato \| Rainbow Cauliflower \| Baby Carrot \| Misoyaki Demi Glaze	48
Seared Scallops Scallops \| Shitake Mushroom \| Pork Belly \| Misoyaki Grits \| Bok Choy \| Char Siu Glaze	36

Noodles & Rice

Seafood Pad Thai Rice Noodle \| Shrimp \| Grouper \| Salmon \| Bok Choy \| Baby Carrot \| Bean Sprout \| Peanuts	34
Misoyaki Ramen Pork Belly \| Ramen Noodle \| Shitake \| Scallion \| Menma \| Nori \| Soy Egg	22
Chicken Pho' Rice Noodle \| Scallion \| Bean Sprout \| Basil \| Jalapeno	22
Shrimp Fried Rice Jasmine Rice \| Peas & Pepper \| Shitake Mushroom \| Bean Sprouts \| Vegetable Egg Roll	26

Sushi

Candy Stripe Spicy Tuna \| Asparagus \| Avocado \| Tuna \| White Tuna \| Spicy Mayo \| Ponzu	16
Crazy Rich Snow Crab \| Cream Cheese \| Wagyu Beef \| Asparagus \| Truffle Salt \| Sambal Cream \| Kbayaki	20
California Crunch Snow Crab \| Cucumber \| Avocado \| Tobiko \| Spicy Mayo \| Tempura Crunch	16
Hat Trick Tuna \| Hamachi \| Salmon \| Asparagus \| Basil \| Sesame Glaze \| Miso Mayo \| Scallion \| Sesame Seed	18
Hai Roller Tempura Shrimp \| Avocado \| Eel \| Cilantro \| Tobiko \| Tuna \| Salmon \| Ponzu \| Wasabi Pea	16
Vegetable Roll Asparagus \| Avocado \| Pineapple \| Cucumber \| Ponzu \| Toasted Coconut	14
Ya-Mada Roll Hamachi \| Mango \| Bell Pepper \| Salmon Belly \| Sesame Seed \| Ponzu \| Lemon Zest	14
Crazy Rich Snow Crab \| Wagyu Beef \| Cream Cheese \| Asparagus \| Truffle Salt \| Sambal Cream \| Kabayaki	20
Volcano Roll Snow Crab \| Avocado \| Cucumber \| Tobiko \| Dynamite Mix \| Spicy Mayo \| Kabayaki	20
Poke Bowl Tuna \| Hamachi \| Salmon \| Pineapple \| Cilantro \| Spicy Mayo \| Kabayaki	20

Nigiri & Sashimi

2 Pieces Per Order

Maguro Tuna	12
Sake Salmon	10
Hamachi Yellowtail	10
Unagi Freshwater Eel	8

Ocean HAI 5

Chef’s Daily Selection
Four Pieces Nigiri | Four Pieces Sashimi

Hosomaki Rolls

Spicy Tuna	12
Salmon	12
Freshwater Eel	10
Tempura Shrimp	10
Hamachi	10

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked.

*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

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Sweet Endings

Flippin' Out (GF) Roasted Almond Sablee \| Calamansi Curd \| Mango Cremeux \| Ube Air Cake \| Mixed Berry	13
Passion Fruit Mango Cheesecake Candied Nuts \| Whipped Cream Exotic Fruit	13
Florida Key Lime Traditional Key Lime \| Lime Zest Air Whipped Cream	12
Chocolate Crunch Chocolate Drizzle \| Candied Peanuts Milk Chocolate Whipped Cream	12
Mikado Hazelnut Dacquoise \| Chocolate Mousse Coffee Cremeux \| Blood Orange	16
Fortune Cookie (GF) Coconut \| Banana Mousse \| Passion Mousse Exotic Fruit \| Mixed Berry Compote	16

Martinis

Espresso	15
Chocolate	15
Strawberry Shortcake	15
Key Lime Pie	15

Ports

Grahams Fine Ruby	10
Grahams Tawny Six Grapes	12
Grahams Tawny 10 Year	15

Cognacs

Courvoisier VS	12
Hennessy VS	14
Remy Martin VSOP	14

Coffee and Tea

Tazo Herbal Tea	4
Coffee	4
Espresso	5
Cappuccino	5
Latte	5

*Menus are subject to change

(GF) Miso Soup Tofu \| Baby Corn \| Baby Shitake Mushroom \| Nori \| Radish \| Scallion	9
Fried Brussel Sprout Chick Pea \| Shitake Mushroom \| Wasabi Pea \| Crisp Onion \| Nuoc Cham	10
Asian Beet Salad Mixed Greens \| Beets \| Cucumber \| Wasabi Pea \| Radish \| Wonton \| Tamari Vinaigrette	12
Asian Caesar Baby Romaine \| Pickled Onion \| Water Chestnut \| Carrot \| Crisp Noodle \| Citrus Ginger Vinaigrette	11