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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
| Breakfast | Monday through Friday 7:00 am – 11:00 am Saturday & Sunday 7:00am – 12:00pm |
| Dinner | Wednesday through Sunday 5:00 pm – 10:00 pm |
| Closed | Monday & Tuesday |
Breakfast
Start the day with hot coffee or tea, seasonal fruit, farm-fresh eggs, sweet selections, and savory sides.
Grand Selections
| Continental Breakfast Assorted Bakeries | Fresh Fruits | Yogurt Parfait |
12 |
| Big Day Choice of Three: Choice of: Cage Free Egg | Egg White | Egg Beater Choice of: Applewood Bacon | Port Sausage | Ham | Breakfast Potato | Seasonal Vegetable | Toast |
16 |
| Three Egg Omelet Choice of Three: Bacon | Sausage | Ham | Spinach | Bell Pepper | Onion | Mushroom | Tomato | Cheddar | Monterey Jack | Feta | Breakfast Potato | Seasonal Vegetable |
16 |
| Quinoa & Eggs Bowl (GF) Eggs any Way | Sautéed Quinoa | Bell Pepper | Onion | Chicken Apple Sausage | Seasonal Vegetable |
15 |
| Portuguese Baked Eggs Baked Eggs | Ricotta Cheese | Marinated Tomato | Kalamata Olive | Bell Pepper | Manchego Cheese | Seasonal Vegetable | Baguette |
16 |
From The Griddle
| Buttermilk Pancakes (GF) Regular or Gluten Free Choice of: Plain | Chocolate Chips | Blueberries | Pure Maple Syrup |
14 |
| Belgium Waffle Strawberries | Whipped Cream | Pure Maple Syrup |
14 |
| Cinnamon Raisin French Toast Blueberries | Pure Maple Syrup |
14 |
| Avocado Toast Multi Grain Toast | Avocado | Arugula | Feta | Marinated Tomato | Red Onion | Chia Seed |
15 |
Extras
| Chicken Apple Sausage (GF) | 5 |
| Pork Sausage | 5 |
| Applewood Bacon (GF) | 6 |
| Smoked Ham (GF) | 5 |
| Assorted Bakery | Breads | 5 |
| Steel Cut Oatmeal Brown Sugar | Dried Fruit | Nuts |
6 |
| Buttermilk Biscuits Andouille Sausage Gravy |
6 |
Juices
| Fresh Florida Orange Juice | 5 |
| Fresh Florida Grapefruit Juice | 5 |
| Assorted Fruit Juices | 4 |
From The Bar
| Mimosa Sparkling Wine | Orange Juice |
8 |
| Screwdriver Skyy Vodka | Orange Juice |
10 |
| Bloody Mary House Infused Vodka | Spicy Bloody Mary |
10 |
*Menus are subject to change
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Beginnings
| Chicken Pot Stickers Shoyu | Sesame Oil | Sesame | Scallion |
12 |
| Mongolian Meatballs Ground Pork | Hoisin | Sesame Seeds | Crisp Onion | Scallion |
12 |
| Vegetable Spring Rolls Napa Cabbage | Stir Fry Vegetable| Apricot Thai Chili | Peanut |
12 |
| Korean Pork Ribs Hoisin | Apricot Thai Chili | Miso Slaw | Scallion | Peanut |
12 |
| Wagyu Beef & Pepper Beef Skewer | Tempura Shishito Pepper | Steak Sauce |
18 |
| (GF) Kung Pao Calamari Orange Ginger Sauce | Peanut | Fresno Chilli | Scallion |
12 |
Soup & Greens
| (GF) Miso Soup Tofu | Baby Corn | Baby Shitake Mushroom | Nori | Scallion |
9 |
| Fried Brussel Sprout Wasabi Pea | Shitake Mushroom | Crisp Onion | Nuoc Cham | Bonito |
10 |
| Asian Green Mixed Greens| Mandarin Orange | Asian Pear | Toasted Almonds | Shoyu Vinaigrette | Wonton |
11 |
| Asian Caesar Baby Romaine | Shaved Carrot | Pickled Red Onion | Ginger Dressing |
11 |
Land & Sea
| (GF) Misoyaki Salmon White Rice | Stir Fried Vegetables | Bok Choy | Bean Sprouts | Mizoyaki Glaze |
28 |
| Gulf Grouper Coconut Fried Rice | Shimeji Mushroom | Baby Box Choy | Shiso Chimichurri |
36 |
| Char Siu Pork Chop Fingerling Potato | Rainbow Carrot | Asparagus | Char Siu Sauce |
30 |
| Rack Of Lamb Stir Fried Rice Noodles | Bok Choy | Carrots | Lamb Glaze |
42 |
| (GF) New York Strip Soba Noodles | Broccolini | Shimeji Mushroom | Black Garlic Demi Glaze |
42 |
Noodles & Rice
| Shoyu Pork Ramen Ramen Noodle | Scallion | Baby Corn | Menna | Nori | Soy Egg |
22 |
| Duck Ramen Ramen Noodle | Scallion | Menna | Baby Corn | Nori | Soy Egg |
22 |
| (GF)Chicken Pho' Rice Noodle | Scallion | Bean Sprout | Thai Basil | Jalapeno |
22 |
| Lobster Fried Rice Jasmine Noodle | Peas & Pepper | Shimeji Mushroom | Bean Sprout | Egg | Shoyu |
24 |
Sushi
| Candy Stripe Spicy Tuna | Cucumber | Avocado | White Tuna | Tobiko | Spicy Mayo | Kobachi |
16 |
| Crazy Asian King Crab | Asparagus | Cream Cheese | Waygu Beef | Truffle Salt | Tobiko | Sambal Crème | Kabayaki |
20 |
| California Crunch Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch |
16 |
| Mount Fuji Tempura Shrimp | Eel | Cucumber | Cream Cheese | Spicy Salmon & Tuna | Kabayaki |
16 |
| Hawaii Five-0 Tuna | Pineapple | Cucumber | Salmon | Siracha | Lime zest | Toasted Coconut |
16 |
| Veggie Roll Asparagus | Cucumber | Avocado | Spicy Mayo |
14 |
Nigiri & Sashimi
2 Pieces Per Order
| Maguro Yellow Fin Tuna |
12 |
| Sake Salmon |
8 |
| Hamachi Yellowtail |
10 |
| Unagi Freshwater Eel |
8 |
Ocean HAI 5
| Chef’s Daily Selection Four Pieces Nigiri | Four Pieces Sashimi |
32 |
Hosomaki Rolls
| Spicy Tuna | 12 |
| Salmon | 8 |
| Freshwater Eel | 8 |
| Tempura Shrimp | 8 |
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For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs Please also note that there is a $5 upcharge for split entrees Thank you for being our guests |
*Menus are subject to change
Dessert
From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.
Sweet Endings
| Flippin' Out (GF) Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry |
13 |
| Passion Fruit Mango Cheesecake Candied Nuts | Whipped Cream Exotic Fruit |
13 |
| Florida Key Lime Traditional Key Lime | Lime Zest Air Whipped Cream |
12 |
| Chocolate Crunch Chocolate Drizzle | Candied Peanuts Milk Chocolate Whipped Cream |
12 |
| Mikado Hazelnut Dacquoise | Chocolate Mousse Coffee Cremeux | Blood Orange |
16 |
| Fortune Cookie (GF) Coconut | Banana Mousse | Passion Mousse Exotic Fruit | Mixed Berry Compote |
16 |
Martinis
| Espresso | 15 |
| Chocolate | 15 |
| Strawberry Shortcake | 15 |
| Key Lime Pie | 15 |
Ports
| Grahams Fine Ruby | 10 |
| Grahams Tawny Six Grapes | 12 |
| Grahams Tawny 10 Year | 15 |
Cognacs
| Courvoisier VS | 12 |
| Hennessy VS | 14 |
| Remy Martin VSOP | 14 |
Coffee and Tea
| Tazo Herbal Tea | 4 |
| Coffee | 4 |
| Espresso | 5 |
| Cappuccino | 5 |
| Latte | 5 |
*Menus are subject to change