Clearwater Beach Dining

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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Restaurant Sous Chef Nana Darkwah. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast

Monday - Friday | 7:00 am – 11:00 am

Saturday - Sunday | 7:00 am - 12:00 pm

Lunch

Daily
12:00 pm - 2:00 pm

Dinner Daily
5:00 pm – 10:00 pm

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains. 

Beginnings

Chicken Pot Stickers
Stir Fry Cabbage | Shoyu | Sesame Seed | Scallion
12
Mongolian Meatballs
Ground Pork | 5 Spice Hoisin | Sesame Seeds | Crisp Onion | Scallion
14
(V) Vegetable Spring Rolls
 Stir Fry Vegetable | Apricot Thai Chili | Scallion
13
Crab Rangoon
Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili
15
Wagyu Beef & Pepper
Wagyu Beef | Tempura Shishito Pepper | Steak Sauce
18
Kung Pao Calamari
Thai Ginger Sauce | Peanut | Broccolini | Fennel Apple Slaw | Scallion
14

*Oysters On the Half Shell
 Daily Selection | Kimchi Cocktail | Asian Mignonette | Charred Lemon 

22/36

Soup & Greens

(V) (GF) Thai Coconut Soup
Tofu | Baby Corn | Shimeji Mushroom | Nori | Scallion
10
(V) Fried Brussel Sprouts
Shimeji Mushroom | Wasabi Pea | Candy Pecan | Crisp Onion | Apple Cider Vinaigrette | Slaw 
10
Asian Green Salad
Mix Greens | Water Chestnut | Mandarin Orange | Chick Pea | Almond | Wonton | Shoyu Vinaigrette
10
(GF) Togarashi Tuna
Napa Cabbage | Pickled Onion | Shaved Carrot | Grapefruits | Citrus Miso Vinaigrette | Crisp Noodles
14

Land & Sea

Gulf Grouper
Jasmine Rice | Baby Shitake Mushroom | Baby Bok Choy | Wasabi Crumble | Thai Curry Broth
36
Teriyaki Salmon
Butternut Puree | Brussels Sprout | Baby Carrot | Baby Bok Choy | Teriyaki Sauce 
30
Snapper
Fingerling Potato | Bok Choy & Carrots | Shitake Mushroom | Crispy Kale | Dashi Pea Broth
36
Pork Belly
Ube Potato Soufflé | Bok Choy | Rainbow Carrot | Fennel Apple Slaw | 5 Spice Hoisin Glaze
32
Sweet & Sour Chicken
Kimchi Rice | Shitake Mushroom | Asparagus | Swiss Chard | Tempura Onion Ring
32
Beef Tenderloin
Truffle Fingerling Potato | Butternut Puree | Broccolini | Baby Carrot | Tempura Pepper | Shallot Steak Sauce
58

Noodles & Rice

Wagyu Beef Pho
Rice Noodle | Scallion | Bean Sprout | Thai Basil | Jalapeno | Hoisin | Siracha

24
Da Grand
Ramen Noodle | Scallion | Menma | Nori | Soy Egg | Pork Belly | Hoisin | Vegan Fish Sauce | Miso Broth
22
Shrimp Fried Rice
Jasmine Rice | Peas & Carrot | Shimeji Mushroom | Bean Sprouts | Crispy Noodles | Vegetable Roll 
26

(V) Vegetable Thai Curry 
Ramen Noodle | Bok Choy | Baby Carrot | Bean Sprout | Baby Shiitake Mushrooms | Thai Basil & Mint | Curry Broth 

Add Ons: Chicken $8 | Tofu $6 | Beef $12 | Shrimp $12

22

Sushi 

*Sunrise Roll
Spicy Tuna | Jalapeno | Bell Pepper | Mint | Salmon Belly | Thai Chilli | Ponzu | Tempura Crunch
16
*Crazy Rich
Snow Crab | Cream Cheese | Wagyu Beef | Asparagus | Tempura Crunch | Kabayaki
20
*Sunset Roll
Tempura Shrimp | Cilantro | Cream Cheese | Cucumber | Walu | Hamachi | Tuna | Ponzu
18
*Hat Trick
Togarashi Tuna | Basil | Salmon | Enoki Mushroom | Hamachi | Ponzu | Sriracha Vinaigrette | Crisp Onion
18
*Egg & Toast 
Tamago | Asparagus | Cilantro | Avacado | Enoki | Everything Bagel Seasoning | Kabayaki
14
*Ya-Mada Roll
Hamachi | Mango | Cilantro | Sesame Seed | Avocado | Jalapeno | Sriracha | Spicy Mayo
16
*Volcano Roll
Snow Crab | Avocado | Cucumber | Asparagus | Spicy Mayo | Kabayaki | Wasabi Crumble | Dynamite Mix
18

Nigiri

2 Pieces Per Order

*Maguro
Tuna
12
*Sake
Salmon
12
*Hamachi
Yellowtail
12
*Unagi
Freshwater Eel
12

Poke Bowl

*Tuna | Hamachi | Salmon | Pineapple | Cilantro | Spicy Mayo | Kabayaki 18

Hosomaki Rolls

6 Pieces Per Roll

*Spicy Tuna 12
*Spicy Salmon 12
*Tempura Shrimp 12
*Hamachi 12

Sashimi

4 Pieces Per Roll | Served with ponzu or sriracha vinaigrette jalapenos

*Maguro
Tuna
14
*Sake
Salmon
14
*Hamachi
Yellowtail
14
*Unagi
Freshwater Eel
14

Sushi Boat for Two

*Two signature rolls, four pieces of nigiri, eight pieces of sashimi, seaweed salad 

90

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked. 


*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

Sweet Endings

Kalabasa
Pumpkin Pie | Cookie Bottom | Coconut Strussel | Whipped Cream | Coconut Ice Cream | Pumpkin Seeds
13
Key Lime Pie
Vanilla Sable | Candied Citrus | Air Cake | Pandan Meringue 
13
Flippin' Out
Ube Creme Brulee | Fig | Mango Cremux | Blueberry Gel | Guava | Almond Sablee
14
Chokoreto 
Chocolate Saffron Gateau | Sesame Wafer | Mousse | Chocolate Ice Cream | Chocolate Sauce 
16
Fortune Cookie (GF)
Coconut Cookie | Mango Mousse | Passion Mousse | Tropical Chutney

16

Martinis

Espresso 15
Chocolate 15
Strawberry Shortcake 15
Key Lime Pie 15

Ports

Grahams Fine Ruby 10
Grahams Tawny Six Grapes 12
Grahams Tawny 10 Year 15

Cognacs

Courvoisier VS 12
Hennessy VS 14
Remy Martin VSOP 14

Coffee and Tea

Tazo Herbal Tea 4
Coffee 4
Espresso 5
Cappuccino 5
Latte 5


*Menus are subject to change

Vegetarian

Appetizers

Edamame Dumplings
Stir Fry Edamame | Citrus Shoyu | Sesame Seed | Scallion
12
Crispy Tofu
Tofu | Butternut Puree | Stir Fry Bok Choy | Chili Thread
10
Crispy Brussel Sprouts
Shimeji Mushroom | Wasabi Pea | Crispy Onions | Shaved Apple | Candied Pecan | Apple Cider Vinaigrette
10

Soup and Salad

Thai Coconut Soup
Tofu | Baby Corn | Baby Shiitake Mushrooms | Nori | Scallions
10

Asian Green Salad
Artisan Greens | Water Chestnut | Mandarin Orange | Chickpea | Almonds | Wonton Chips | Shoyu Vinaigrette

12

Mains

Crispy Tofu Lo Mein
Rice Noodle | Bok Choy | Carrot | Bean Sprouts | Shimeji Mushroom | Crispy Rice Noodles
22
Vegetable Fried Rice
Roasted Cauliflower | Rice Noodle | Stir Fry Vegetables
20
Stir Fry Vegetables
Bok Choy | Carrots | Broccolini | Bean Sprouts | Mushroom | Bamboo Shoots
15
Plant-Based Burger
Vegetarian Patty | Lettuce | Tomato | Onion
16

For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.
FL STATUTES 509.214