Clearwater Beach Dining

Menus

Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast

Monday - Friday | 7:00 am – 11:00 am

Saturday - Sunday | 7:00 am - 12:00 pm

Lunch

Daily
12:00 pm - 2:00 pm

Dinner Daily
5:00 pm – 10:00 pm

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains. 

Beginnings

Chicken Pot Stickers
Shoyu | Sesame | Sesame Oil | Scallion
12
Mongolian Meatballs
Ground Pork | Hoisin | Sesame Seeds | Crisp Onion | Scallion
14
Vegetable Spring Rolls
 Napa Cabbage | Stir Fry Vegetable | Apricot Thai Chili | Peanut
13
Crab Rangoon
Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili
15
Wagyu Beef & Pepper
Beef Skewer | Tempura Shishito Pepper | Steak Sauce
18
(GF) Kung Pao Calamari
Orange Ginger Sauce | Peanut | Shishito Pepper | Scallion
13

Oyster On the Half Shell
 Daily Selection | Kimchi Cocktail | Shishito Pepper | Scallion 

20/36

Soup & Greens

(GF) Miso Soup
Tofu | Baby Corn | Baby Shitake Mushroom | Nori | Radish | Scallion
9
Fried Brussel Sprout
Chick Pea | Shitake Mushroom | Wasabi Pea | Crisp Onion | Nuoc Cham
10
Asian Beet Salad
Mixed Greens | Beets | Cucumber | Wasabi Pea | Radish | Wonton | Tamari Vinaigrette
12
Asian Caesar
Baby Romaine | Pickled Onion | Water Chestnut | Carrot | Crisp Noodle | Citrus Ginger Vinaigrette 
11

Land & Sea

Misoyaki Salmon
Lo Mein Noodle | Bok Choy | Baby Carrot | Shitake Mushroom | Menma | Misoyaki Glaze
30
Gulf Grouper
Coconut Rice | Shimeji Mushroom | Baby Bok Choy | Gochujang Coulis
36
Pork Tenderloin
Purple Potato Mousseline | Brussel Sprout | Baby Carrot | Sweet and Spicy Glaze
32
General Tso Chicken
Lo Mein Noodle | Broccolini | Baby Carrot | Crisp Rice Noodle | General Tso Glaze
32
Ribeye
Fingerling Potato | Rainbow Cauliflower | Baby Carrot | Misoyaki Demi Glaze
48
Seared Scallops
Scallops | Shitake Mushroom | Pork Belly | Misoyaki Grits | Bok Choy | Char Siu Glaze
36

Noodles & Rice

Vegetable Pad Thai
Rice Noodle | Bok Choy | Baby Carrot | Bean Sprout | Peanuts

Add Ons: Chicken $8 | Tofu $6 | Beef $12 | Shrimp $12

20
Misoyaki Ramen
Pork Belly | Ramen Noodle | Shitake | Scallion | Menma | Nori | Soy Egg
22
Chicken Pho'
Rice Noodle | Scallion | Bean Sprout | Basil | Jalapeno
22
Shrimp Fried Rice
Jasmine Rice | Peas & Pepper | Shitake Mushroom | Bean Sprouts | Vegetable Egg Roll 
26

Sushi 

Candy Stripe
Spicy Tuna | Asparagus | Avocado | Tuna | White Tuna | Spicy Mayo | Ponzu
16
Crazy Rich
Snow Crab | Cream Cheese | Wagyu Beef | Asparagus | Truffle Salt | Sambal Cream | Kbayaki
20
California Crunch
Snow Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch
16
Hat Trick
Tuna | Hamachi | Salmon | Asparagus | Basil | Sesame Glaze | Miso Mayo | Scallion | Sesame Seed
18
Hai Roller
Tempura Shrimp | Avocado | Eel | Cilantro | Tobiko | Tuna | Salmon | Ponzu | Wasabi Pea
16
Vegetable Roll
Asparagus | Avocado | Pineapple | Cucumber | Ponzu | Toasted Coconut
14
Ya-Mada Roll
Hamachi | Mango | Bell Pepper | Salmon Belly | Sesame Seed | Ponzu | Lemon Zest
14
Volcano Roll
Snow Crab | Avocado | Cucumber | Tobiko | Dynamite Mix | Spicy Mayo | Kabayaki
20
Poke Bowl
Tuna | Hamachi | Salmon | Pineapple | Cilantro | Spicy Mayo | Kabayaki
20

Nigiri & Sashimi

2 Pieces Per Order

Maguro
Tuna
12
Sake
Salmon
10
Hamachi
Yellowtail
10
Unagi
Freshwater Eel
8

Ocean HAI 5

Chef’s Daily Selection
Four Pieces Nigiri | Four Pieces Sashimi
32

Hosomaki Rolls

6 Pieces Per Roll

Spicy Tuna 12
Salmon 12
Freshwater Eel 10
Tempura Shrimp 10
Hamachi 10

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked. 


*Menus are subject to change

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

Sweet Endings

Flippin' Out (GF)
Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry
13
Passion Fruit Mango Cheesecake
Candied Nuts | Whipped Cream Exotic Fruit
13
Florida Key Lime
Traditional Key Lime | Lime Zest Air Whipped Cream
12
Chocolate Crunch
Chocolate Drizzle | Candied Peanuts Milk Chocolate Whipped Cream
12
Mikado
Hazelnut Dacquoise | Chocolate Mousse Coffee Cremeux | Blood Orange

16

Fortune Cookie (GF)
Coconut | Banana Mousse | Passion Mousse Exotic Fruit | Mixed Berry Compote

16

Martinis

Espresso 15
Chocolate 15
Strawberry Shortcake 15
Key Lime Pie 15

Ports

Grahams Fine Ruby 10
Grahams Tawny Six Grapes 12
Grahams Tawny 10 Year 15

Cognacs

Courvoisier VS 12
Hennessy VS 14
Remy Martin VSOP 14

Coffee and Tea

Tazo Herbal Tea 4
Coffee 4
Espresso 5
Cappuccino 5
Latte 5


*Menus are subject to change

Lunch

From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.

Dim Sum

Chicken Potsticker 9
Pork Shumai 9
Crisp Calamari 12
Vegetable Spring Roll 8

Salads & More

Hoisin Chicken Salad
MESCLUN | BABY SPINACH | MANDARIN ORANGE | BELL PEPPERS | WATER CHESTNUT | ALMOND | WONTON SESAME SOY VINAIGRETTE
17
Crispy Shrimp Salad
RICE NOODLE | NAPA CABBAGE | BABY SPINACH | GREEN PAPAYA SALAD I BEAN SPROUT | PEANUTS | CITRUS GINGER VINAIGRETTE
16
Oh Burger
PORK BELLY | SUNNY EGG | FURIKAKE AIOLI | TEMPURA ONION RINGS
17
Grouper Tempura Tacos
NAPA CABBAGE | MANGO SALSA | DIABLO AVOCADO LIME CREMA
17

Bento Boxes 

All Served With: Stir Fried Vegetables | Asian Greens | Jasmine Rice | Wakame

Choose Your Protein 
VIETNAMESE CHICKEN 15
MISOYAKI SALMON 16
SHRIMP TEMPURA 17
KBBQ BEEF 17
BRAISED PORK BELLY 16