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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
| Breakfast | 7:00 am – 11:00 am |
| Lunch | 11:30 am – 2:00 pm |
| Dinner | 5:30 pm – 10:00 pm |
Breakfast
Start the day with hot coffee or tea, seasonal fruit, farm-fresh eggs, sweet selections, and savory sides.
Grand Breakfast Table
| Enjoy Our Chef-Inspired Breakfast Table Omelet Station | Belgian Waffles | Gluten Free Pancakes | Seasonal Fruits | Yogurt Parfaits | Gluten Free Cranberry Flaxseed Muffins | Smoked Salmon Cronuts | Hot Dishes | Seasonal Favorites |
| With Bottomless Beverages Fresh Florida Orange & Grapefruit Juice | Cranberry | Apple | Tomato | Starbucks Coffee | Tazo Tea |
| *Price varies by season |
Approachable By Design
| Omega Three Seasonal Fruits | Greek Yogurt Parfait | Gluten-Free Cranberry-Flaxseed Muffin |
11 |
| Green Tea & Apple Porridge Green Tea Infused Quinoa | Almond Milk | Dried Cranberries | Apricots | Green Apple Brûlée |
11 |
| Mason Berry Parfait Low-Fat Yogurt | Granola | Fresh Berries |
9 |
| Strawberry Chia Smoothie Almond Milk | Strawberries | Honey | Chia Seeds |
8 |
| Scottish Smoked Salmon Tomatoes | Boiled Egg | Capers | Onions | Cream Cheese | Toasted Bagel |
14 |
Grand Selections
| Red Quinoa & Egg Bowl Eggs any style | Sautéed Quinoa | Baby Spinach | Bell Peppers | Marinated Tomatoes | Chicken-Apple Sausage | Seasonal Vegetables |
15 |
| Avocado Melt Whole Wheat English Muffin | Marinated Tomatoes | Orange Wilted Kale | Dried Cranberries | Apricots | Avocado | Herbed Feta | Chia Seeds |
14 |
| Big Day Cage-Free Whole Eggs | Egg Whites or Egg Beaters | Chicken-Apple Sausage | Sweet Potato Hash | Seasonal Vegetables |
16 |
| Portuguese Baked Eggs Bell Peppers | Marinated Tomatoes | Olives | Ricotta Cheese | Baked Eggs | Roasted Fingerling | Manchego Cheese |
16 |
| Omelet Bourgeoisie Cage-Free Eggs | Egg Whites or Egg Beaters | Applewood Smoked Bacon | Sausage | Ham | Turkey | Shrimp | Spinach | Peppers | Onions | Tomatoes | Mushrooms | Jalapenos | Cheddar | Mozzarella | Feta | Sweet Potato Hash | Roasted Vegetables |
16 |
| Sticky Bun French Toast Fosters Caramel | Pecans | Warm Maple Syrup |
14 |
| Chicken & Waffle Belgian Waffle | Country Chicken | Poached Eggs | Andouille Sausage Gravy |
14 |
| Gluten-Free Pancakes Choose: Chocolate Chips | Bananas | Strawberries | Blueberries | Warm Maple Syrup |
14 |
Extras
| Chicken Apple Sausage | 5 |
| Pork Sausage Link | 5 |
| Applewood Smoked Bacon | 6 |
| Smoked Ham | 5 |
| Sweet Potato Hash | 5 |
| Breakfast Pastries/Breads | 4 |
| Steel Cut Oatmeal Brown Sugar | Dried Fruit | Nuts |
6 |
| Buttermilk Biscuits Andouille Sausage Gravy |
6 |
Refreshments
| The Art of Coffee Table Dripped Coffee | Brewed at Your Table |
6 per person |
| Cappuccino | 5 |
| Latte | 5 |
| Espresso | 4 |
| Starbucks Coffee or Tazo Tea Whole Milk | Soy | 2% | Almond | Skim |
4 |
| Florida Natural Juices Orange | Grapefruit |
5 |
| Assorted Fruit Juices | 4 |
From the Bar
| Mimosa Sparkling Wine | Orange Juice |
8 |
| Beach Bellini Pineapple Juice | Raspberries | Sparkling Wine | Soda |
10 |
| Morning Mule Vodka | Ruby Red Grapefruit | Fresh Lime Juice | Soda |
10 |
| Bloody Mary House Infused Hot Vodka | Spicy Bloody Mary Mix |
10 |
Lunch
From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.
Dim Sum
| Chicken Potsticker | 5 |
| Korean Chicken | 5 |
| Chinese Meatball | 5 |
| Asian Sticky Rib | 5 |
| Kung Pao Calamari | 5 |
| Crab Rangoon | 5 |
| Vegetable Spring Roll | 5 |
| Steamed Edamame | 5 |
Sandwiches & Salads
| Smoked Chicken Salad Asian Greens | Mandarin Orange | Water Chestnut | Almond | Wonton | Sesame Soy Vinaigrette |
16 |
| Thai Shrimp Salad Rice Noodle | Napa Cabbage | Sugar Snap | Carrot Bean Sprout | Peanut | Citrus Ginger Vinaigrette |
17 |
| Seoul Burger Pork Belly | Sunny Egg | Togorashi Aioli | Kimchi Pickle | Lto |
16 |
| Furikake Fish Tacos Mahi Mahi | Napa Cabbage | Mango Salsa | Avocado Lime Crema |
17 |
Bento Boxes
All Served With: Stir Fried Vegetables | Asian Greens | Jasmine Rice
| Choose Your Protein | |
| Teriyaki Chicken | 16 |
| Miso Salmon | 16 |
| Thai Chili Shrimp | 17 |
| Korean Beef | 17 |
Create Your Own Bowl
All Served With Stir Fried Vegetables
| Choose Your Broth | |
| Miso Broth | |
| Ramen Broth | |
| Choose Your Noodle | |
| Ramen Noodle | |
| Rice Noodle | |
| Choose Your Protein | |
| Teriyaki Chicken | 16 |
| Miso Salmon | 16 |
| Thai Chili Shrimp | 17 |
| Korean Beef | 17 |
Makimono Rolls
*This item contains raw or undercooked ingredients
| Candy Stripe Spicy Tuna | Cucumber | Avocado | Tuna | Escolar | Tobiko | Spicy Mayo | Kobachi |
16 |
| Crazy Rich Asian | Best of Sushi Battle 2019 King Crab | Asparagus | Cream Cheese | Wagyu Beef | Truffle Salt | Tobiko | Sambal Créme | Kabayaki |
20 |
| Hat Trick Tuna | Salmon | Yellowtail | Avocado | Sriracha Vinaigrette |
18 |
| California Crunch King Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Kabayaki | Tempura Crunch |
16 |
| Mount Fuji Tempura Shrimp | Cucumber | Cream Cheese | Eel | Avocado | Spicy Tuna | Spicy Mayo | Kabayaki |
16 |
| Cthulhu Spicy Tuna | Cucumber | Jalapeno | Charred Octopus | Chimichurri | Wasabi Mayo | Kabayaki |
16 |
| Hawaii Five-O Tuna | Pineapple | Cucumber | Salmon | Sriracha | Lime Zest | Toasted Coconut |
16 |
| Poke Rowl Yellowtail | Mango | Cucumber | Salmon | Tuna | Avocado | Spicy Mayo | Kobachi |
18 |
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Omakase
|
Omakase translates to "I will leave it up to the chef" and is equivalent to a Chef's Tasting Menu. It's a fine tradition that gives the chef a creative freedom and the customer a memorable dining experience. Available until 9pm due to the nature of the dining experience |
Beginnings
| Chicken Pot Stickers Shoyu | Truffle Oil | Toasted Sesame | Scallion |
12 |
| (GF) Kung Pao Calamari Thai Chili | Scallion | Peanut | Orange Ginger Sauce |
12 |
| Mongolian Meatballs Ground Pork | Shitake Mushroom | Hoisin | Sesame |
12 |
| Vegetable Spring Rolls Napa Cabbage | Stir Fry Vegetable| Apricot Thai Chili | Peanut |
12 |
| (GF) Gochujang Octopus Peach | Pickled Pear | Frisee | Créme Fraiche | Balsamic Kabayaki |
16 |
| (GF) Crisp Blowfish Tails Sambal Honey | Cilantro Lime Yogurt | Tiger Salad | Sesame |
16 |
| Wagyu Beef & Broccoli Beef Skewer | Tempura Broccolini | Steak Sauce | Fresno Chili |
18 |
| (GF) *Oyster On The Half Shell (6/12) Daily Selection | Kimchi Cocktail | Asian Pear Mignonette | Lemon |
18/36 |
Soup & Greens
| (GF) Tom Ka Gai Coconut Broth | Shimeji Mushroom | Baby Corn | Fresno Chili |
9 |
| Fried Brussel Sprout Wasabi Pea | Shitake Mushroom | Crisp Onion | Nuoc Cham | Bonito |
10 |
| Asian Green Hosui Pear | Pickled Cherry | Almond | Wonton | Soy Vinaigrette |
11 |
| (GF) Stone Fruit Salad Marinated Feta | Cucumber | Pickled Pear | Arugula | Miso Soy Vinaigrette |
11 |
From THE SEA
| (GF) Scottish Salmon Miso Eggplant | Long Bean | Trumpet Mushroom | Pearl Onion | Garden Pea Puree |
28 |
| (GF) Hokkaido Scallops Dashi Soy Grit | Edamame Succotash | Chicken Chicharon | Tomato Sambal |
34 |
| Alaskan Halibut Quinoa | Shimeji Mushroom | Heirloom Carrot | Romanesco | Shoyu Beet Gel |
36 |
| Gulf Grouper Kimchi Fried Rice | Shitake Mushroom | Asparagus | Yuzu Crab Hollandaise |
36 |
From THE LAND
| Pork Chop Tonkatsu Apple Fennel Slaw | Pickled Mustard Seed | Crisp Carrot | Katsu Sauce |
28 |
| Jurgielewicz Duck 5 Spicy Honey | Quinoa | Carrot | Pearl Onion | Pickled Cherry | Foie Power |
34 |
| (GF) Prime NY Strip Fingerling Fries | Trumpet Mushroom | Broccolini | Black Garlic Gremolata |
42 |
| Mongolian Lamb Lamb Belly | Shimeji Mushroom | Pea | Fingerling | Wasabi Goat | Balsamic Kabayaki |
44 |
Noodles & Rice
| Pork Belly Ramen Egg Noodle | Scallion | Baby Corn | Menma | Nori | Soy Egg |
18 |
| (GF) Adobo Chicken Pho’ Rice Noodle | Long Bean | Romanesco | Shitake Mushroom | Bean Sprout |
18 |
| Lobster Fried Rice Saffron Rice | Peas & Carrot | Bean Sprout | Sunny Egg | XO Sauce |
24 |
| Seafood Hot Pot Rice Noodle | Grouper | Shrimp | Scallop | Stir Fry Vegetable | Coconut Broth |
32 |
Sushi Moriawase
| Beachwalk Chef’s Daily Selection Eight Pieces Nigiri |
30 |
| Pier 60 Chef’s Daily Selection Ten Pieces Sashimi |
38 |
| Ocean Hai 5 Chef’s Daily Selection Four Pieces Nigiri & Six Pieces Sashimi |
38 |
| Yamada Chef’s Daily Selection Sashimi | Sushi Rice | Pickled Vegetable |
30 |
Nigiri & Sashimi
2 Pieces Per Order
| Maguro Yellow Fin Tuna |
12 |
| Sake Salmon |
8 |
| Hamachi Yellowtail |
10 |
| Walu Escolar |
8 |
| Hirame Halibut |
10 |
| Ebi Shrimp |
8 |
| Kani King Crab |
12 |
| Tako Octopus |
8 |
| Hotate Scallop |
8 |
| Unagi Freshwater Eel |
7 |
| Ikura Salmon Roe |
8 |
| Tobiko Flying Fish Roe |
6 |
Makimono Rolls
| Candy Stripe Spicy Tuna | Cucumber | Avocado | Tuna | Escolar | Tobiko | Spicy Mayo | Kobachi |
16 |
| Crazy Rich Asian | Best of Sushi Battle 2019 King Crab | Asparagus | Cream Cheese | Wagyu Beef | Truffle Salt | Tobiko | Sambal Créme | Kabayaki |
20 |
| Hat Trick Tuna | Salmon | Yellowtail | Avocado | Sriracha Vinaigrette |
18 |
| California Crunch King Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Kabayaki | Tempura Crunch |
16 |
| Mount Fuji Tempura Shrimp | Eel | Avocado | Cucumber | Spicy Salmon & Tuna | Cream Cheese | Kabayaki |
16 |
| Cthulhu Spicy Tuna | Cucumber | Jalapeno | Charred Octopus | Chimichurri | Wasabi Mayo | Kabayaki |
16 |
| Hawaii Five-O Tuna | Pineapple | Cucumber | Salmon | Sriracha | Lime Zest | Toasted Coconut |
16 |
| Poke Rowl Yellowtail | Mango | Cucumber | Salmon | Tuna | Avocado | Spicy Mayo | Kobachi |
18 |
Hosomaki Rolls
| Tuna | 12 |
| Spicy Tuna | 12 |
| Salmon | 8 |
| Spicy Salmon | 8 |
| Yellowtail | 10 |
| King Crab | 12 |
| Shrimp | 8 |
| Tempura Shrimp | 8 |
| For your convenience, there is a 19% service charge added to all
checks that you may remove, lower or raise at your discretion. Thank you for being our guests |
Vegetarian
Savor in our NEW vegetarian options with sea-inspired appetizers, noodles, and salad plates.
Soup & Salads
| Tom Ka Gai Coconut Broth | Shimeji Mushroom | Baby Corn | Fresno Chili |
9 |
| Asian Greens Hosui Pear | Pickled Cherry | Almond Wonton | Citrus Ginger Vinaigrette |
11 |
| Stone Fruit Salad Marinated Feta | Cucumber Pickled Pear | Arugula | Miso Soy Vinaigrette |
11 |
Appetizers
| Vegetable Spring Rolls Napa Cabbage | Stir Fry Vegetable | Scallion | Apricot Thai Chili |
12 |
| Vegetable Sushi Roll Seasonal Vegetable |
12 |
Noodles & Rice
*Add Charred Tofu to Any Entrée | 6
| Vegetable Fried Rice Saffron Rice | Peas & Carrot | Bean Sprout | Sunny Egg | Sweet Soy |
14 |
| Vegetable Hot Pot Rice Noodle | Stir Fry Vegetable | Coconut Curry Broth |
16 |
| Vegetable Lo Mein Ramen Noodle | Stir Fry Vegetable | Soy Ginger Sauce |
16 |
Dessert
From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.
Sweet Endings
| Flippin' Out (GF) Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry |
13 |
| Mockingbird (GF) Hummingbird Cake | Cream Cheese Mousse | Mango Tuile | Pineapple Gelato | Exotic Sauce |
13 |
| S'more Lychee Marshmallow | Ube Financier | Chocolate Ganache | Pandan Air Cake | Peanut |
13 |
| Mikado Hazelnut Dacquoise | Chocolate Mousse | Coffee Cremeux | Blood Orange |
16 |
| Fortune Cookie (GF) Coconut | Banana Mousse | Passion Mousse | Exotic Fruit | Mixed Berry Compote |
16 |
Martinis
| Espresso | 15 |
| Chocolate | 15 |
| Strawberry Shortcake | 15 |
| Key Lime Pie | 15 |
Ports
| Grahams Fine Ruby | 10 |
| Grahams Tawny Six Grapes | 12 |
| Grahams Tawny 10 Year | 15 |
Cognacs
| Courvoisier VS | 12 |
| Hennessy VS | 14 |
| Remy Martin VSOP | 14 |
Coffee and Tea
| Tazo Herbal Tea | 4 |
| Coffee | 4 |
| Espresso | 5 |
| Cappuccino | 5 |
| Latte | 5 |
Cocktails & Wine
Serving up a variety of handcrafted cocktails, spirits, and wine, our timeless libations deliver a refreshing twist.
Bubbly & Festive
| Brut Domaine Chandon Split | California | NV |
11 |
| Rosé Domaine Chandon Split | California | NV |
11 |
| Brut Prosecco Syltbar | Friuli, Italy | NV |
14/56 |
| Rosé Prosecco Syltbar | Friuli, Italy | NV |
16/64 |
| Blanc De Blancs Schramsberg | California | 2015 |
80 |
| Brut Veuve Clicquot “Yellow Label | Champagne, France | NV |
120 |
| Rosé Perrier-Jouet “Blason Rosé” | Epernay, France | NV |
150 |
| Brut Mumm Napa | Napa Valley, California |
75 |
| Brut Cristal | Louis Roederer | 2003 |
320 |
| Brut Dom Perignon | Champagne, France | 2006 |
275 |
Fragrant & Fruity
| Riesling Eroica | Columbia Valley, Washington 2016 |
14/ 56 |
| Moscato La Parlina | Piedmont, Italy |
10/40 |
| Pinot Grigio Banfi | Italy | 2017 |
10/40 |
| Pinot Grigio Santa Margherita | Alto Adige, Italy | 2016 |
12/50 |
| Pinot Gris King Estate | Oregon | 2016 |
15/60 |
| White Blend Conundrum | Rutherford, California | 2015 |
12/48 |
| Chenin Blanc Dry Creek | Sonoma County, California | 2016 |
10/40 |
| Chenin Blanc + Viognier Pine Ridge | Napa, California | 2016 |
12/48 |
| Rosé Belle Glos Oeil de Perdrix | Sonoma, California | 2016 |
18/78 |
| Rosé Elouan | Umpqua and Rogue Valleys , Oregon | 2017 |
14/50 |
Light & Refreshing
| Sauvignon Blanc Honig “Rutherford” | Napa Valley, California | 2017 |
10/40 |
| Sauvignon Blanc Nobilo Icon | New Zealand | 2017 |
12/44 |
| Sauvignon Blanc Twomey | Napa & Sonoma County | 2016 |
64 |
Rich & Elegant
| Chardonnay Coppola “Director’s Cut” | California | 2016 |
10/40 |
| Chardonnay Mer Soleil | Santa Barbara Co., California | 2015 |
12/48 |
| Chardonnay Sonoma-Cutrer | Russian River Valley, California | 2016 |
16/64 |
| Chardonnay Cakebread | Napa Valley, California | 2016 |
86 |
| Chardonnay Far Niente | Napa Valley, California | 2017 |
105 |
Hand-Crafted Cocktails
| Maui Mule Paradise discovered with Our Twist on the Moscow Mule Absolut Elyx Vodka Pineapple | Fresh Lime | Ginger Beer | Hibiscus Flower |
|
| Asian Pear Smash Tito's Vodka | Asian Pears | Fresh Lemon | Fresh Mint |
|
| Japanese Old Fashion Hibiki Japanese Whiskey | Orange bitters | Ginger Cherries & Oranges |
|
| Ketel One Citroen Cosmo Ketel One Citroen Vodka | Cranberry Juice | Fresh Lime Juice | Simple Syrup |
|
| Mai Tai Appleton Estate Jamaican Rum | Cruzan Light Rum | Grand Marnier | Orgeat | Fresh Lime |
|
| Grand Royale Three Olives Rose Vodka | Fresh Lemon | Strawberry | Prosecco |
|
| Kiwi Margarita Wyndham Grand Patron Barrel | Aged Reposado | Patron Citronge | Fresh Lime | Kiwi |
|
| Mint Julep Knob Creek Bourbon | Cane Sugar | Fresh Mint |
Smooth & Fruit Forward
| Pinot Noir Meiomi | California | 2017 |
10/40 |
| Pinot Noir Land Mark “Overlook” | California | 2015 |
14/56 |
| Pinot Noir La Crema “Sonoma Coast” | California | 2016 |
14/60 |
| Pinot Noir Belle Glos “Dairy Man” | Sonoma County, California | 2016 |
22/88 |
| Pinot Noir En Route | Russian River Valley, California | 2014 |
115 |
Robust, Complex, & Spicy
| Malbec Alamos | Mendoza, Argentina | 2017 |
10/40 |
| Malbec Susana Balbo | Alto Agrelo, Argentina | 2015 |
14/56 |
| Malbec Antigal One La Dolores | Mendoza , Argentina | 2008 |
135 |
| Petite Sirah Michael David “Petite Petite” | Lodi, California | 2016 |
12/48 |
| Shiraz Penfolds Kalimna Bin 28 | Barossa Valley, Australia | 2014 |
21/84 |
| Merlot Chateau Ste Michelle “Indian Wells” | Washington | 2016 |
10/40 |
| Merlot Swanson | Napa Valley, California | 2013 |
53 |
| Merlot Emmolo | Napa Valley, California | 2016 |
22/88 |
| Merlot Duckhorn | Napa Valley, California | 2015 |
133 |
Velvety & Full Bodied
| Zinfandel Dry Creek Heritage Vines | Sonoma County, California | 2015 |
14/56 |
| Zinfandel Decoy | Sonoma County, California | 2016 |
16/64 |
| Red Blend Paraduxx | Napa Valley, California | 2015 |
88 |
| Red Blend The Prisoner | Napa Valley, California | 2017 |
86 |
Big & Bold
| Beringer Knight’s Valley, Sonoma County | California | 2016 |
10/40 |
| Cabernet “Quilt” by Joseph Wagner | Napa Valley, California | 2016 |
15/63 |
| Cabernet Hess “Allomi” | Napa Valley, California | 2016 |
18/78 |
| Cabernet Justin | Central Coast, California | 2016 |
20/80 |
| Cabernet Caymus “Napa” | Napa Valley, California | 2016 |
40/175 |
Sake
| Ty Ku Premium |
10 |
| Junmai Fresh & Silky With Hints of Pears |
10 |
| Ty Ku Super Premium Junmai Ginjo Rich & Silky With Hints of Pears, Peach, and Vanilla |
15 |
| Ty Ku Ultra Premium Junmai Daiginjo Rich & Silky With Hints of Pears, Bananas, and Vanilla |
20 |