Clearwater Beach Dining

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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.

Hours of Operation

Breakfast Wednesday through Friday
7:00 am – 11:00 am

Saturday & Sunday
7:00am – 12:00pm
Lunch 11:30 am – 2:00 pm
Dinner Wednesday through Sunday
5:00 pm – 10:00 pm

Currently, Ocean Hai is closed on Mondays and Tuesdays.

Breakfast

Start the day with hot coffee or tea, seasonal fruit, farm-fresh eggs, sweet selections, and savory sides. 

Grand Breakfast Table

Enjoy Our Chef-Inspired Breakfast Table
Gourmet Omelet Station | Belgian Waffles | Gluten Free Pancakes | Seasonal Fruits | Yogurt Parfaits | Gluten Free Cranberry Flaxseed Muffins | Smoked Salmon Croutons | Hot Dishes | Seasonal Favorites

With Bottomless Beverages
Fresh Florida Orange & Grapefruit Juice | Cranberry | Apple | Tomato | Starbucks Coffee | Tazo Tea

*Price varies by season

Approachable By Design

(GF) Omega Three
Seasonal Fruits | Greek Yogurt Parfait Gluten-Free Cranberry-Flaxseed Muffin
11
(GF) (Df)(V) Green Tea & Apple Porridge
Green Tea Infused Quinoa | Almond Milk | Dried Cranberries | Apricots | Green Apple Brûlée
11
(GF) Mason Berry Parfait
Low-Fat Yogurt | Granola | Fresh Berries
9
(GF) (DF) Strawberry Chia Smoothie
Almond Milk | Strawberries | Honey | Chia Seeds
8
Scottish Smoked Salmon
Tomatoes | Boiled Egg | Capers | Onions | Cream Cheese | Toasted Bagel
14

Grand Selections

(GF) Red Quinoa & Egg Bowl
Eggs any style | Sautéed Quinoa | Baby Spinach | Bell Peppers | Marinated Tomatoes | Chicken-Apple Sausage | Seasonal Vegetables
15
Avocado Melt
Whole Wheat English Muffin | Marinated Tomatoes | Orange Wilted Kale | Dried Cranberries | Apricots | Avocado | Herbed Feta | Chia Seeds
14

(GF) Big Day
Cage-Free Whole Eggs, Egg Whites or Egg Beaters Chicken-Apple Sausage | Sweet Potato Hash | Seasonal Vegetables

16
Portuguese Baked Eggs
Bell Peppers | Marinated Tomatoes | Olives Ricotta Cheese | Baked Eggs | Roasted Fingerling Manchego Cheese 
16
Omelet Bourgeoisie
Cage-Free Eggs, Egg Whites, or Egg Beaters | Applewood Smoked Bacon | Sausage | Ham | Turkey Shrimp | Spinach | Peppers | Onions | Tomatoes | Mushrooms | Jalapeños | Cheddar | Mozzarella | Feta | Sweet Potato Hash | Roasted Vegetables 
16
Sticky Bun French Toast
Fosters Caramel | Pecans | Warm Maple Syrup 
14
Chicken & Waffle
Belgian Waffle | Country Chicken | Poached Eggs Andouille Sausage Gravy 
14
Gluten Free Panckages
Choose: Chocolate Chips | Bananas | Strawberries | Blueberries | Warm Maple Syrup 
14

Extras

Chicken Apple Sausage 5
Pork Sausage Link 5
Applewood Smoked Bacon 6
Smoked Ham 5
Sweet Potato Hash 5
Breakfast Pastries/Breads 4
Steel Cut Oatmeal
Brown Sugar | Dried Fruit | Nuts
6
Buttermilk Biscuits
Andouille Sausage Gravy
6

Refreshments

The Art of Coffee
Table Dripped Coffee | Brewed at Your Table
6 per person
Barista Brewed
Cappuccino 5
Latte 5
Espresso 4
Starbucks Coffee or Tazo Tea 4
Florida Natural Juices
Orange | Grapefruit
5
Assorted Fruit Juices 4

From the Bar

Mimosa
Sparkling Wine | Orange Juice
8
Beach Bellini
Pineapple Juice | Raspberries | Sparkling Wine | Soda
10
Morning Mule
Vodka | Ruby Red Grapefruit | Fresh Lime Juice | Soda
10
Bloody Mary
House Infused Hot Vodka | Spicy Bloody Mary Mix
10

Lunch

From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.

Dim Sum

Chicken Potsticker 5
Korean Chicken 5
Chinese Meatball 5
Asian Sticky Rib 5
Kung Pao Calamari 5
Crab Rangoon 5
Vegetable Spring Roll 5
Steamed Edamame 5

Sandwiches & Salads

Smoked Chicken Salad
Asian Greens | Mandarin Orange | Water Chestnut | Almond | Wonton | Sesame Soy Vinaigrette
16
Thai Shrimp Salad
Rice Noodle | Napa Cabbage | Sugar Snap | Carrot Bean Sprout | Peanut | Citrus Ginger Vinaigrette
17
Seoul Burger
Pork Belly | Sunny Egg | Togorashi Aioli | Kimchi Pickle | Lto
16
Furikake Fish Tacos
Mahi Mahi | Napa Cabbage | Mango Salsa | Avocado Lime Crema
17

Bento Boxes 

All Served With: Stir Fried Vegetables | Asian Greens | Jasmine Rice

Choose Your Protein 
Teriyaki Chicken 16
Miso Salmon 16
Thai Chili Shrimp 17
Korean Beef 17

Create Your Own Bowl

All Served With Stir Fried Vegetables

Choose Your Broth
Miso Broth
Ramen Broth
Choose Your Noodle
Ramen Noodle
Rice Noodle
Choose Your Protein
Teriyaki Chicken 16
Miso Salmon 16
Thai Chili Shrimp 17
Korean Beef 17

Makimono Rolls

*This item contains raw or undercooked ingredients

Candy Stripe
Spicy Tuna | Cucumber | Avocado | Tuna | Escolar | Tobiko | Spicy Mayo | Kobachi
16
Crazy Rich Asian | Best of Sushi Battle 2019
King Crab | Asparagus | Cream Cheese | Wagyu Beef | Truffle Salt | Tobiko | Sambal Créme | Kabayaki
20
Hat Trick
Tuna | Salmon | Yellowtail | Avocado | Sriracha Vinaigrette
18
California Crunch
King Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Kabayaki | Tempura Crunch
16
Mount Fuji
Tempura Shrimp | Cucumber | Cream Cheese | Eel | Avocado | Spicy Tuna | Spicy Mayo | Kabayaki
16
Cthulhu
Spicy Tuna | Cucumber | Jalapeno | Charred Octopus | Chimichurri | Wasabi Mayo | Kabayaki
16
Hawaii Five-O
Tuna | Pineapple | Cucumber | Salmon | Sriracha | Lime Zest | Toasted Coconut
16
Poke Rowl
Yellowtail | Mango | Cucumber | Salmon | Tuna | Avocado | Spicy Mayo | Kobachi
18

Dinner

Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains. 

Dinner Menu

Beginnings

Chicken Pot Stickers
Shoyu | Truffle Oil | Sesame | Scallion
12
Mongolian Meatballs
Ground Pork | Hoisin | Sesame Seeds | Crisp Onion | Scallion
12
Vegetable Spring Rolls
Napa Cabbage | Stir Fry Vegetable| Apricot Thai Chili | Peanut
12
Korean Pork Ribs
Hoisin | Apricot Thai Chili | Miso slaw | Scallion | Peanut
12
Wagyu Beef & Pepper
Beef Skewer | Tempura Shishito Pepper | Steak Sauce
18
(GF) Kung Pao Calamari
Orange Ginger Sauce | Peanut | Fresno Chilli | Scallion
12

Soup & Greens

(GF) Miso Soup
Tofu | Baby Corn | Baby Shitake Mushroom | Nori | Scallion
9
Fried Brussel Sprout
Wasabi Pea | Shitake Mushroom | Crisp Onion | Nuoc Cham | Bonito
10
Asian Green
Mixed Greens| Mandarin Orange| Asian Pear | Toasted Almonds | Shoyu Vinaigrette | Wonton
11
Asian Caesar
Baby Romaine | Shaved Carrot | Pickled Red Onion | Ginger Dressing 
11

Land & Sea

(GF) Misoyaki Salmon
White Rice | Stir Fried Vegetables | Bok Choy | Bean Sprouts | Mizoyaki Glaze
28
Gulf Grouper
Coconut Fried Rice | Shimeji Mushroom | Baby Box Choy | Shiso Chimichurri
36
Char Siu Pork Chop
Wasabi Potato | Rainbow Carrot | Asparagus | Char Siu Sauce
30
Rack Of Lamb
Stir Fried Rice Noodles | Bok Choy | Carrots | Lamb Glaze
38
(GF) New York Strip
Soba Noodles | Broccolini | Shimeji Mushroom | Black Garlic Demi Glaze
42

Noodles & Rice

Shoyu Pork Ramen
Ramen Noodle | Scallion | Baby Corn | Menna | Nori | Soy Egg
22
Duck Ramen
Ramen Noodle | Scallion | Menna | Baby Corn | Nori | Soy Egg
22
(GF)Chicken Pho'
Rice Noodle | Scallion | Bean Sprout | Thai Basil | Jalapeno
22
Lobster Fried Rice
Jasmine Noodle | Peas & Pepper | Shimeji Mushroom | Bean Sprout | Egg | Shoyu 
24

Sushi 

Candy Stripe
Spicy Tuna | Cucumber | Avocado | White Tuna | Tobiko | Spicy Mayo | Kobachi 
16
Crazy Asian
King Crab | Asparagus | Cream Cheese | Waygu Beef | Truffle Salt | Tobiko | Sambal Crème | Kabayaki
20
California Crunch
King Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Tempura Crunch
16
Mount Fuji
Tempura Shrimp | Eel | Cucumber | Cream Cheese | Spicy Salmon & Tuna | Kabayaki
16
Hawaii Five-0
Tuna | Pineapple | Cucumber | Salmon | Siracha | Lime zest | Toasted Coconut
16

Nigiri & Sashimi

2 Pieces Per Order

Maguro
Yellow Fin Tuna
12
Sake
Salmon
8
Hamachi
Yellowtail
10
Unagi
Freshwater Eel
8

Ocean HAI 5

Chef’s Daily Selection
Four Pieces Nigiri | Four Pieces Sashimi
32

Hosomaki Rolls

Spicy Tuna 12
Salmon 8
Freshwater Eel 8
Tempura Shrimp 8

For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs

Please also note that there is a $5 upcharge for split entrees

Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked. 

Vegetarian

Savor in our NEW vegetarian options with sea-inspired appetizers, noodles, and salad plates.

Download Menu 

Soup & Salads

Tom Ka Gai
Coconut Broth | Shimeji Mushroom | Baby Corn | Fresno Chili
9
Asian Greens
Hosui Pear | Pickled Cherry | Almond Wonton | Citrus Ginger Vinaigrette
11
Stone Fruit Salad
Marinated Feta | Cucumber Pickled Pear | Arugula | Miso Soy Vinaigrette
11

Appetizers

Vegetable Spring Rolls
Napa Cabbage | Stir Fry Vegetable | Scallion | Apricot Thai Chili
12
Vegetable Sushi Roll
Seasonal Vegetable
12

Noodles & Rice

*Add Charred Tofu to Any Entrée | 6

Vegetable Fried Rice
Saffron Rice | Peas & Carrot | Bean Sprout | Sunny Egg | Sweet Soy
14
Vegetable Hot Pot
Rice Noodle | Stir Fry Vegetable | Coconut Curry Broth
16
Vegetable Lo Mein
Ramen Noodle | Stir Fry Vegetable | Soy Ginger Sauce
16

Dessert

From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.

Sweet Endings

Flippin' Out (GF)
Roasted Almond Sablee | Calamansi Curd | Mango Cremeux | Ube Air Cake | Mixed Berry
13
Mockingbird (GF)
Hummingbird Cake | Cream Cheese Mousse | Mango Tuile | Pineapple Gelato | Exotic Sauce
13
S'more
Lychee Marshmallow | Ube Financier | Chocolate Ganache | Pandan Air Cake | Peanut
13
Mikado
Hazelnut Dacquoise | Chocolate Mousse | Coffee Cremeux | Blood Orange
16
Fortune Cookie (GF)
Coconut | Banana Mousse | Passion Mousse | Exotic Fruit | Mixed Berry Compote

16

Martinis

Espresso 15
Chocolate 15
Strawberry Shortcake 15
Key Lime Pie 15

Ports

Grahams Fine Ruby 10
Grahams Tawny Six Grapes 12
Grahams Tawny 10 Year 15

Cognacs

Courvoisier VS 12
Hennessy VS 14
Remy Martin VSOP 14

Coffee and Tea

Tazo Herbal Tea 4
Coffee 4
Espresso 5
Cappuccino 5
Latte 5

Cocktails & Wine

Serving up a variety of handcrafted cocktails, spirits, and wine, our timeless libations deliver a refreshing twist. 

Bubbly & Festive

Brut
Domaine Chandon Split | California | NV
11
Rosé
Domaine Chandon Split | California | NV
11
Brut Prosecco
Syltbar | Friuli, Italy | NV
14/56
Rosé Prosecco
Syltbar | Friuli, Italy | NV
16/64
Blanc De Blancs
Schramsberg | California | 2015
80
Brut
Veuve Clicquot “Yellow Label | Champagne, France | NV
120
Rosé
Perrier-Jouet “Blason Rosé” | Epernay, France | NV
150
Brut
Mumm Napa | Napa Valley, California
75
Brut
Cristal | Louis Roederer | 2003
320
Brut
Dom Perignon | Champagne, France | 2006
275

Fragrant & Fruity

Riesling
Eroica | Columbia Valley, Washington 2016
14/ 56
Moscato
La Parlina | Piedmont, Italy 
10/40
Pinot Grigio
Banfi | Italy | 2017
10/40
Pinot Grigio
Santa Margherita | Alto Adige, Italy | 2016
12/50
Pinot Gris
King Estate | Oregon | 2016
15/60
White Blend
Conundrum | Rutherford, California | 2015
12/48
Chenin Blanc
Dry Creek | Sonoma County, California | 2016
10/40
Chenin Blanc + Viognier
Pine Ridge | Napa, California | 2016
12/48
Rosé
Belle Glos Oeil de Perdrix | Sonoma, California | 2016
18/78
Rosé
Elouan | Umpqua and Rogue Valleys , Oregon | 2017
14/50

Light & Refreshing

Sauvignon Blanc
Honig “Rutherford” | Napa Valley, California | 2017
10/40
Sauvignon Blanc
Nobilo Icon | New Zealand | 2017
12/44
Sauvignon Blanc
Twomey | Napa & Sonoma County | 2016
64

Rich & Elegant

Chardonnay
Coppola “Director’s Cut” | California | 2016
10/40
Chardonnay
Mer Soleil | Santa Barbara Co., California | 2015
12/48
Chardonnay
Sonoma-Cutrer | Russian River Valley, California | 2016
16/64
Chardonnay
Cakebread | Napa Valley, California | 2016
86
Chardonnay
Far Niente | Napa Valley, California | 2017
105

Hand-Crafted Cocktails

Maui Mule
Paradise discovered with Our Twist on the Moscow Mule
Absolut Elyx Vodka Pineapple | Fresh Lime | Ginger Beer | Hibiscus Flower
Asian Pear Smash
Tito's Vodka | Asian Pears | Fresh Lemon | Fresh Mint
Japanese Old Fashion
Hibiki Japanese Whiskey | Orange bitters | Ginger Cherries & Oranges
Ketel One Citroen Cosmo
Ketel One Citroen Vodka | Cranberry Juice | Fresh Lime Juice | Simple Syrup
Mai Tai
Appleton Estate Jamaican Rum | Cruzan Light Rum | Grand Marnier | Orgeat | Fresh Lime
Grand Royale
Three Olives Rose Vodka | Fresh Lemon | Strawberry | Prosecco
Kiwi Margarita
Wyndham Grand Patron Barrel | Aged Reposado | Patron Citronge | Fresh Lime | Kiwi
Mint Julep
Knob Creek Bourbon | Cane Sugar | Fresh Mint

Smooth & Fruit Forward

Pinot Noir
Meiomi | California | 2017
10/40
Pinot Noir
Land Mark “Overlook” | California | 2015
14/56
Pinot Noir
La Crema “Sonoma Coast” | California | 2016
14/60
Pinot Noir
Belle Glos “Dairy Man” | Sonoma County, California | 2016
22/88
Pinot Noir
En Route | Russian River Valley, California | 2014
115

Robust, Complex, & Spicy

Malbec
Alamos | Mendoza, Argentina | 2017
10/40
Malbec
Susana Balbo | Alto Agrelo, Argentina | 2015
14/56
Malbec
Antigal One La Dolores | Mendoza , Argentina | 2008
135
Petite Sirah
Michael David “Petite Petite” | Lodi, California | 2016
12/48
Shiraz
Penfolds Kalimna Bin 28 | Barossa Valley, Australia | 2014
21/84
Merlot
Chateau Ste Michelle “Indian Wells” | Washington | 2016
10/40
Merlot
Swanson | Napa Valley, California | 2013
53
Merlot
Emmolo | Napa Valley, California | 2016
22/88
Merlot
Duckhorn | Napa Valley, California | 2015
133

Velvety & Full Bodied

Zinfandel
Dry Creek Heritage Vines | Sonoma County, California | 2015
14/56
Zinfandel
Decoy | Sonoma County, California | 2016
16/64
Red Blend
Paraduxx | Napa Valley, California | 2015
88
Red Blend
The Prisoner | Napa Valley, California | 2017
86

Big & Bold

Beringer
Knight’s Valley, Sonoma County | California | 2016
10/40
Cabernet
“Quilt” by Joseph Wagner | Napa Valley, California | 2016
15/63
Cabernet
Hess “Allomi” | Napa Valley, California | 2016
18/78
Cabernet
Justin | Central Coast, California | 2016
20/80
Cabernet
Caymus “Napa” | Napa Valley, California | 2016
40/175

Sake

Ty Ku Premium
10
Junmai
Fresh & Silky With Hints of Pears
10
Ty Ku Super Premium Junmai Ginjo
Rich & Silky With Hints of Pears, Peach, and Vanilla
15
Ty Ku Ultra Premium Junmai Daiginjo
Rich & Silky With Hints of Pears, Bananas, and Vanilla
20

Opening & Accepting Reservations
starting May 22nd!