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Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Chef Sean Ragan. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
| Breakfast | 7:00 am – 11:00 am |
| Lunch | 11:30 am – 2:00 pm |
| Dinner | 5:30 pm – 10:00 pm |
Breakfast
Start the day with hot coffee or tea, seasonal fruit, farm-fresh eggs, sweet selections, and savory sides.
Grand Breakfast Table
| Enjoy Our Chef-Inspired Breakfast Table Omelet Station | Belgian Waffles | Gluten Free Pancakes | Seasonal Fruits | Yogurt Parfaits | Gluten Free Cranberry Flaxseed Muffins | Smoked Salmon Cronuts | Hot Dishes | Seasonal Favorites |
| With Bottomless Beverages Fresh Florida Orange & Grapefruit Juice | Cranberry | Apple | Tomato | Starbucks Coffee | Tazo Tea |
| *Price varies by season |
Approachable By Design
| Omega Three Seasonal Fruits | Greek Yogurt Parfait | Gluten-Free Cranberry-Flaxseed Muffin |
11 |
| Green Tea & Apple Porridge Green Tea Infused Quinoa | Almond Milk | Dried Cranberries | Apricots | Green Apple Brûlée |
11 |
| Mason Berry Parfait Low-Fat Yogurt | Granola | Fresh Berries |
9 |
| Strawberry Chia Smoothie Almond Milk | Strawberries | Honey | Chia Seeds |
8 |
| Scottish Smoked Salmon Tomatoes | Boiled Egg | Capers | Onions | Cream Cheese | Toasted Bagel |
14 |
Grand Selections
| Red Quinoa & Egg Bowl Eggs any style | Sautéed Quinoa | Baby Spinach | Bell Peppers | Marinated Tomatoes | Chicken-Apple Sausage | Seasonal Vegetables |
15 |
| Avocado Melt Whole Wheat English Muffin | Marinated Tomatoes | Orange Wilted Kale | Dried Cranberries | Apricots | Avocado | Herbed Feta | Chia Seeds |
14 |
| Big Day Cage-Free Whole Eggs | Egg Whites or Egg Beaters | Chicken-Apple Sausage | Sweet Potato Hash | Seasonal Vegetables |
16 |
| Portuguese Baked Eggs Bell Peppers | Marinated Tomatoes | Olives | Ricotta Cheese | Baked Eggs | Roasted Fingerling | Manchego Cheese |
16 |
| Omelet Bourgeoisie Cage-Free Eggs | Egg Whites or Egg Beaters | Applewood Smoked Bacon | Sausage | Ham | Turkey | Shrimp | Spinach | Peppers | Onions | Tomatoes | Mushrooms | Jalapenos | Cheddar | Mozzarella | Feta | Sweet Potato Hash | Roasted Vegetables |
16 |
| Sticky Bun French Toast Fosters Caramel | Pecans | Warm Maple Syrup |
14 |
| Chicken & Waffle Belgian Waffle | Country Chicken | Poached Eggs | Andouille Sausage Gravy |
14 |
| Gluten-Free Pancakes Choose: Chocolate Chips | Bananas | Strawberries | Blueberries | Warm Maple Syrup |
14 |
Extras
| Chicken Apple Sausage | 5 |
| Pork Sausage Link | 5 |
| Applewood Smoked Bacon | 6 |
| Smoked Ham | 5 |
| Sweet Potato Hash | 5 |
| Breakfast Pastries/Breads | 4 |
| Steel Cut Oatmeal Brown Sugar | Dried Fruit | Nuts |
6 |
| Buttermilk Biscuits Andouille Sausage Gravy |
6 |
Refreshments
| The Art of Coffee Table Dripped Coffee | Brewed at Your Table |
6 per person |
| Cappuccino | 5 |
| Latte | 5 |
| Espresso | 4 |
| Starbucks Coffee or Tazo Tea Whole Milk | Soy | 2% | Almond | Skim |
4 |
| Florida Natural Juices Orange | Grapefruit |
5 |
| Assorted Fruit Juices | 4 |
From the Bar
| Mimosa Sparkling Wine | Orange Juice |
8 |
| Beach Bellini Pineapple Juice | Raspberries | Sparkling Wine | Soda |
10 |
| Morning Mule Vodka | Ruby Red Grapefruit | Fresh Lime Juice | Soda |
10 |
| Bloody Mary House Infused Hot Vodka | Spicy Bloody Mary Mix |
10 |
Lunch
From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.
Dim Sum
| Chicken Potsticker | 5 |
| Korean Chicken | 5 |
| Chinese Meatball | 5 |
| Asian Sticky Rib | 5 |
| Kung Pao Calamari | 5 |
| Crab Rangoon | 5 |
| Vegetable Spring Roll | 5 |
| Steamed Edamame | 5 |
Sandwiches & Salads
| Smoked Chicken Salad Asian Greens | Mandarin Orange | Water Chestnut | Almond | Wonton | Sesame Soy Vinaigrette |
16 |
| Thai Shrimp Salad Rice Noodle | Napa Cabbage | Sugar Snap | Carrot Bean Sprout | Peanut | Citrus Ginger Vinaigrette |
17 |
| Seoul Burger Pork Belly | Sunny Egg | Togorashi Aioli | Kimchi Pickle | Lto |
16 |
| Furikake Fish Tacos Mahi Mahi | Napa Cabbage | Mango Salsa | Avocado Lime Crema |
17 |
Bento Boxes
All Served With: Stir Fried Vegetables | Asian Greens | Jasmine Rice
| Choose Your Protein | |
| Teriyaki Chicken | 16 |
| Miso Salmon | 16 |
| Thai Chili Shrimp | 17 |
| Korean Beef | 17 |
Create Your Own Bowl
All Served With Stir Fried Vegetables
| Choose Your Broth | |
| Miso Broth | |
| Ramen Broth | |
| Choose Your Noodle | |
| Ramen Noodle | |
| Rice Noodle | |
| Choose Your Protein | |
| Teriyaki Chicken | 16 |
| Miso Salmon | 16 |
| Thai Chili Shrimp | 17 |
| Korean Beef | 17 |
Makimono Rolls
*This item contains raw or undercooked ingredients
| Candy Stripe Spicy Tuna | Cucumber | Avocado | Tuna | Escolar | Tobiko | Spicy Mayo | Kobachi |
16 |
| Crazy Rich Asian | Best of Sushi Battle 2019 King Crab | Asparagus | Cream Cheese | Wagyu Beef | Truffle Salt | Tobiko | Sambal Créme | Kabayaki |
20 |
| Hat Trick Tuna | Salmon | Yellowtail | Avocado | Sriracha Vinaigrette |
18 |
| California Crunch King Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Kabayaki | Tempura Crunch |
16 |
| Mount Fuji Tempura Shrimp | Cucumber | Cream Cheese | Eel | Avocado | Spicy Tuna | Spicy Mayo | Kabayaki |
16 |
| Cthulhu Spicy Tuna | Cucumber | Jalapeno | Charred Octopus | Chimichurri | Wasabi Mayo | Kabayaki |
16 |
| Hawaii Five-O Tuna | Pineapple | Cucumber | Salmon | Sriracha | Lime Zest | Toasted Coconut |
16 |
| Poke Rowl Yellowtail | Mango | Cucumber | Salmon | Tuna | Avocado | Spicy Mayo | Kobachi |
18 |
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Omakase
| Omakase translates to "I will leave it up to the chef" and is equivalent to a Chef's Tasting Menu. It's a fine tradition that gives the chef a creative freedom and the customer a memorable dining experience. Our Omakase is seasonal and reflects the best available ingredients. Each course is designed to harmonize with the next. Tasting menu will consist of small plates, soup, salad, sashimi, nigiri and dessert . Please let your chef and server know if you have any food allergies or dietary restrictions. 8 Course | 60, 16 Course | 120 |
Beginnings
| Chinese Meatballs Ground Pork | Shitake Mushroom | Hoisin Miso | Serrano | Fried Garlic |
12 |
| Chicken Pot Stickers Shoyu | Truffle Oil | Toasted Sesame | Scallion |
12 |
| Kung Pao Calamari Thai Chili | Scallion | Peanut | Orange Ginger Sauce |
12 |
| Vegetable Spring Rolls Napa Cabbage | Stir Fry Vegetable| Scallion | Apricot Thai Chili |
12 |
| Thai Mussels Chinese Sausage | Baby Corn | Coconut Curry Broth | Furikake Crostini |
14 |
| *Kanpachi Crudo Hearts of Palm | Cucumber | Radish | Serrano | Yuzu | Basil |
16 |
| Wagyu Beef Skewers Shishito Peppers | Hong Kong Steak Sauce |
16 |
| *Panacea Oyster Co-Op (6/12) Kimchi Cocktail | Asian Pear Mignonette | Charred Lemon |
18/36 |
Greens & Soup
| Hot & Sour Soup Miso Dashi Broth | Shimeji Mushroom | Bamboo Shoot | Tofu | Shoyu |
9 |
| Fried Brussel Sprout Wasabi Peas | Shitake Mushroom | Scallion | Nuoc Cham |
10 |
| Asian Green Mandarin Orange | Water Chestnut | Almond | Wonton | Soy Vinaigrette |
10 |
| Heirloom Beet Asian Pear | Blue Cheese | Frisee | Walnut | Ginger Vinaigrette |
11 |
| Hearts of Palm Avocado Mousse | Grapefruit | Heirloom Tomato | Coconut | Arugula |
11 |
From THE SEA
| Scottish Salmon Asparagus | Maitake Mushroom | Fingerling | Asian Salsa Verde |
28 |
| Hokkaido Scallops Pork Belly | Edamame | Shimeji Mushroom | Pearl Onion | Sambal Honey |
32 |
| Yellow Fin Tuna Togarashi | Cauliflower | Ancient Grain | Black Garlic | Vegetable Ash |
32 |
| Florida Snapper Carrot Ginger Puree | Sugar Snap | Shitake Mushroom | Quinoa | Yuzu Curd |
34 |
| Gulf Grouper Crab Fried Rice | Chinese Sausage | Bok choy | Shitake Mushroom | Kimchi Butter |
34 |
From THE LAND
| Short Rib Rendang Malaysian Spice | Quinoa | Shimeji Mushroom | Bok Choy | Pickled Carrot |
28 |
| General Tso Quail Ancient Grain | Broccolini | Maitake Mushroom | Tiger Salad | Thai Chili |
30 |
| Duroc Pork Tenderloin Fingerling | Brussel Sprout | Shitake Mushroom | Sweet & Sour Sauce |
30 |
| Mongolian Lamb Chops Cucumber Raita | Eggplant Fries | Tomato Sambal | Crisp Chick Pea |
42 |
| Filet Mignon Cauliflower Puree | Broccolini | Maitake Mushroom | Shishito Peppers| Steak Sauce |
44 |
Noodles & Rice
| Pork Belly Ramen Egg Noodle | Bok Choy | Baby Corn | Scallion | Bamboo Shoot | Soy Egg |
18 |
| Adobo Chicken Pho’ Rice Noodle | Sugar Snap | Shitake Mushroom | Broccolini | Bean Sprout | Thai Chili |
18 |
| Lobster Fried Rice Saffron Rice | Peas & Carrot | Bean Sprout | Sunny Egg | Sweet Soy | Fried Garlic |
20 |
| Duck Duck Goose Fried Rice Red Rice | Confit | Prosciutto | Foie Gras Powder | Sunny Egg | Peas & Mushroom |
20 |
| Seafood Hot Pot Rice Noodle | Grouper | Shrimp | Scallop | Stir Fry Vegetable | Coconut Curry Broth |
28 |
Sushi Moriawase
| Beachwalk Chef’s Daily Selection Eight Pieces Nigiri |
30 |
| Pier 60 Chef’s Daily Selection Ten Pieces Sashimi |
38 |
| Ocean Hai 5 Chef’s Daily Selection Four Pieces Nigiri & Six Pieces Sashimi |
38 |
| Yamada Chef’s Daily Selection Sashimi | Sushi Rice | Pickled Vegetable |
30 |
Nigiri & Sashimi
| Maguro Yellow Fin Tuna |
12 |
| Sake Salmon |
8 |
| Hamachi Yellowtail |
10 |
| Walu Escolar |
8 |
| Madai Red Snapper |
10 |
| Ebi Shrimp |
8 |
| Botan Ebi Sweet Prawn |
8 |
| Tako Octopus |
8 |
| Hotate Scallop |
8 |
| Unagi Freshwater Eel |
7 |
| Tamago Sweet Duck Egg |
4 |
| Ikura Salmon Roe |
8 |
| Masago Smelt Roe |
6 |
| Tobiko Flying Fish Roe |
6 |
Makimono Rolls
| Candy Stripe Spicy Tuna | Cucumber | Avocado | Tuna | Escolar | Tobiko | Spicy Mayo | Kobachi |
16 |
| Crazy Rich Asian | Best of Sushi Battle 2019 King Crab | Asparagus | Cream Cheese | Wagyu Beef | Truffle Salt | Tobiko | Sambal Créme | Kabayaki |
20 |
| Hat Trick Tuna | Salmon | Yellowtail | Avocado | Sriracha Vinaigrette |
18 |
| California Crunch King Crab | Cucumber | Avocado | Tobiko | Spicy Mayo | Kabayaki | Tempura Crunch |
16 |
| Mount Fuji Tempura Shrimp | Cucumber | Cream Cheese | Eel | Avocado | Spicy Tuna | Spicy Mayo | Kabayaki |
16 |
| Cthulhu Spicy Tuna | Cucumber | Jalapeno | Charred Octopus | Chimichurri | Wasabi Mayo | Kabayaki |
16 |
| Hawaii Five-O Tuna | Pineapple | Cucumber | Salmon | Sriracha | Lime Zest | Toasted Coconut |
16 |
| Poke Rowl Yellowtail | Mango | Cucumber | Salmon | Tuna | Avocado | Spicy Mayo | Kobachi |
18 |
| For your convenience, there is a 19% service charge added to all
checks that you may remove, lower or raise at your discretion. Thank you for being our guests |
Cocktails & Wine
Serving up a variety of handcrafted cocktails, spirits, and wine, our timeless libations deliver a refreshing twist.
Bubbly & Festive
| Brut Domaine Chandon Split | California | NV |
11 |
| Rosé Domaine Chandon Split | California | NV |
11 |
| Brut Prosecco Syltbar | Friuli, Italy | NV |
14/56 |
| Rosé Prosecco Syltbar | Friuli, Italy | NV |
16/64 |
| Blanc De Blancs Schramsberg | California | 2015 |
80 |
| Brut Veuve Clicquot “Yellow Label | Champagne, France | NV |
120 |
| Rosé Perrier-Jouet “Blason Rosé” | Epernay, France | NV |
150 |
| Brut Mumm Napa | Napa Valley, California |
75 |
| Brut Cristal | Louis Roederer | 2003 |
320 |
| Brut Dom Perignon | Champagne, France | 2006 |
275 |
Fragrant & Fruity
| Riesling Eroica | Columbia Valley, Washington 2016 |
14/ 56 |
| Moscato La Parlina | Piedmont, Italy |
10/40 |
| Pinot Grigio Banfi | Italy | 2017 |
10/40 |
| Pinot Grigio Santa Margherita | Alto Adige, Italy | 2016 |
12/50 |
| Pinot Gris King Estate | Oregon | 2016 |
15/60 |
| White Blend Conundrum | Rutherford, California | 2015 |
12/48 |
| Chenin Blanc Dry Creek | Sonoma County, California | 2016 |
10/40 |
| Chenin Blanc + Viognier Pine Ridge | Napa, California | 2016 |
12/48 |
| Rosé Belle Glos Oeil de Perdrix | Sonoma, California | 2016 |
18/78 |
| Rosé Elouan | Umpqua and Rogue Valleys , Oregon | 2017 |
14/50 |
Light & Refreshing
| Sauvignon Blanc Honig “Rutherford” | Napa Valley, California | 2017 |
10/40 |
| Sauvignon Blanc Nobilo Icon | New Zealand | 2017 |
12/44 |
| Sauvignon Blanc Twomey | Napa & Sonoma County | 2016 |
64 |
Rich & Elegant
| Chardonnay Coppola “Director’s Cut” | California | 2016 |
10/40 |
| Chardonnay Mer Soleil | Santa Barbara Co., California | 2015 |
12/48 |
| Chardonnay Sonoma-Cutrer | Russian River Valley, California | 2016 |
16/64 |
| Chardonnay Cakebread | Napa Valley, California | 2016 |
86 |
| Chardonnay Far Niente | Napa Valley, California | 2017 |
105 |
Hand-Crafted Cocktails
| Maui Mule Paradise discovered with Our Twist on the Moscow Mule Absolut Elyx Vodka Pineapple | Fresh Lime | Ginger Beer | Hibiscus Flower |
|
| Asian Pear Smash Tito's Vodka | Asian Pears | Fresh Lemon | Fresh Mint |
|
| Japanese Old Fashion Hibiki Japanese Whiskey | Orange bitters | Ginger Cherries & Oranges |
|
| Ketel One Citroen Cosmo Ketel One Citroen Vodka | Cranberry Juice | Fresh Lime Juice | Simple Syrup |
|
| Mai Tai Appleton Estate Jamaican Rum | Cruzan Light Rum | Grand Marnier | Orgeat | Fresh Lime |
|
| Grand Royale Three Olives Rose Vodka | Fresh Lemon | Strawberry | Prosecco |
|
| Kiwi Margarita Wyndham Grand Patron Barrel | Aged Reposado | Patron Citronge | Fresh Lime | Kiwi |
|
| Mint Julep Knob Creek Bourbon | Cane Sugar | Fresh Mint |
Smooth & Fruit Forward
| Pinot Noir Meiomi | California | 2017 |
10/40 |
| Pinot Noir Land Mark “Overlook” | California | 2015 |
14/56 |
| Pinot Noir La Crema “Sonoma Coast” | California | 2016 |
14/60 |
| Pinot Noir Belle Glos “Dairy Man” | Sonoma County, California | 2016 |
22/88 |
| Pinot Noir En Route | Russian River Valley, California | 2014 |
115 |
Robust, Complex, & Spicy
| Malbec Alamos | Mendoza, Argentina | 2017 |
10/40 |
| Malbec Susana Balbo | Alto Agrelo, Argentina | 2015 |
14/56 |
| Malbec Antigal One La Dolores | Mendoza , Argentina | 2008 |
135 |
| Petite Sirah Michael David “Petite Petite” | Lodi, California | 2016 |
12/48 |
| Shiraz Penfolds Kalimna Bin 28 | Barossa Valley, Australia | 2014 |
21/84 |
| Merlot Chateau Ste Michelle “Indian Wells” | Washington | 2016 |
10/40 |
| Merlot Swanson | Napa Valley, California | 2013 |
53 |
| Merlot Emmolo | Napa Valley, California | 2016 |
22/88 |
| Merlot Duckhorn | Napa Valley, California | 2015 |
133 |
Velvety & Full Bodied
| Zinfandel Dry Creek Heritage Vines | Sonoma County, California | 2015 |
14/56 |
| Zinfandel Decoy | Sonoma County, California | 2016 |
16/64 |
| Red Blend Paraduxx | Napa Valley, California | 2015 |
88 |
| Red Blend The Prisoner | Napa Valley, California | 2017 |
86 |
Big & Bold
| Beringer Knight’s Valley, Sonoma County | California | 2016 |
10/40 |
| Cabernet “Quilt” by Joseph Wagner | Napa Valley, California | 2016 |
15/63 |
| Cabernet Hess “Allomi” | Napa Valley, California | 2016 |
18/78 |
| Cabernet Justin | Central Coast, California | 2016 |
20/80 |
| Cabernet Caymus “Napa” | Napa Valley, California | 2016 |
40/175 |
Sake
| Ty Ku Premium |
10 |
| Junmai Fresh & Silky With Hints of Pears |
10 |
| Ty Ku Super Premium Junmai Ginjo Rich & Silky With Hints of Pears, Peach, and Vanilla |
15 |
| Ty Ku Ultra Premium Junmai Daiginjo Rich & Silky With Hints of Pears, Bananas, and Vanilla |
20 |