Menus
Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Sous Chef Nana Darkwah. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
| Breakfast |
Monday - Friday | 7:00 am – 11:00 am Saturday - Sunday | 7:00 am - 12:00 pm |
| Lunch |
Daily |
| Dinner | Daily 5:00 pm – 10:00 pm |
Breakfast
Sweet
|
Continental Breakfast Assorted Bakeries, Fresh Fruit, Yogurt Parfait |
16 |
|
Steel Cut Oatmeal Golden Raisin, Fresh Berries, Brown Sugar, Syrup or Steamed Milk on the side |
13 |
|
Buttermilk Pancakes (or GF) Choice of: Chocolate Chips, Blueberries, or Plain, Pure Maple Syrup |
15 |
|
Cinnamon Raisin French Toast Fresh Berries, Whipped Cream, Maple Syrup |
16 |
|
Belgium Waffle Plain or Blueberry, Powdered Sugar, Fresh Berries, Whipped Cream, Maple Syrup |
15 |
|
Low Fat Cottage Cheese Bowl Cottage Cheese, 1% Milk Fat, Fresh Berries, Honey, Candied Pecans |
14 |
Savory
|
Portuguese Baked Egg Bell Pepper, Marinated Tomato, Olive, Ricotta Cheese, Baked Egg, Manchego Cheese, Seasonal Vegetables, Garlic Bread |
17 |
|
Avocado Toast Multi-Grain Toast, Smashed Avocado, Feta, Heirloom Tomato, Chia Seeds, Baby Lettuce |
16 |
|
Quinoa Bowl Wilted Baby Spinach, Sautéed Mushrooms, Herb Quinoa, Choice of Egg |
16 |
|
Big Day (GF) Choice of Cage Free Whole Eggs, Egg Whites, or Egg Beaters, Chicken Apple Sausage, Breakfast Potatoes, Seasonal Vegetables |
17 |
|
Three Egg Omelet Choice of Three: Bacon, Sausage, Ham, Spinach, Pepper, Onions, Tomato, Mushroom Choice of Cheese: Cheddar, Swiss, Feta Served with Breakfast Potatoes, Veggies, and Toast |
17 |
From the Bar
|
Mimosa Sparkling Wine, Orange Juice |
10 |
|
Screw Driver Smirnoff Vodka, Orange Juice |
10 |
|
Bloody Mary Smirnoff Vodka, Bloody Mary |
10 |
Morning Beverages
|
Fresh Florida Orange or Grapefruit Juice |
6 |
|
Assorted Fruit Juices |
5 |
|
Fresh Brewed Coffee |
5 |
Sides
|
Pork or Chicken Apple Sausage |
5 |
|
Applewood Smoked Bacon (GF) |
6 |
|
Smoked Ham (GF) |
5 |
|
Breakfast Pastries/Breads |
5 |
Wyndham Grand Breakfast Table
Adults $25 Children Ages 6 - 12 $15
Children 5 and Under Free (one child per adult buffet)
|
Lunch
From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.
Small Bites
|
Chicken Potsticker STIR FRY CABBAGE| SHOYU| SESAME SEED SCALLION |
12 |
|
Crab Rangoon BLUE CRAB|CREAM CHEESE| SCALLION APRICOT THAI CHILI |
15 |
|
Kung Pao Calamari THAI GINGER | PEANUT TEMPURA SHISHITO |SCALLION |
14 |
|
Vegetable Spring Roll STIR FRY VEGETABLE | APRICOT THAI CHILI | SCALLION |
13 |
Salads
|
Classic Cesar ROMAINE LETTUCE | CROUTONS| PARMESAN CHEESE | CAESAR DRESSING Add: Shrimp $12/Chicken $9/Salmon $12 |
10 |
|
Tuna Salad TOGARASHI TUNA | ASIAN GREEN | MANDARIN ORANGES | WATER CHESTNUT | TOASTED ALMONDS |
12 |
Bento Boxes
All Served With: Stir Fried Vegetables | Asian Greens | Sticky Rice | Wakame
| Choose Your Protein | |
| HOISIN CHICKEN | 15 |
| TERYAKI SALMON | 16 |
| SHRIMP TEMPURA | 17 |
| KOREAN BEEF | 19 |
Mains
|
Steak and Frites CULOTTE STEAK | PARMESAN TRUFFLE FRIES | STEAK SAUCE | JALAPENO AIOLI |
19 |
|
Oh Burger ANGUS BEEF | LETTUCE | TOMATO | ONION RING | BACON |TOASTED BRIOCHE SERVED WITH FRIES |
16 |
|
Plant Burger PLANT-BASED PATTY | LETTUCE | TOMATO ONION | GLUTEEN-FREE BUN SERVED WITH FRIES |
16 |
|
Margherita Flatbread TOMATO SAUCE | FRESH MOZZARELLA | TOMATOES | BASIL |
14 |
|
Baja Fish Tacos BLACKEN MAHI | CABBAGE | GUACAMOLE | PICO DE GALLO | BAJA SAUCE |
16 |
|
Shrimp Lo Mein RAMEN NOODLES | CARROTS | BOK CHOY | BEAN SPROUTS | SHRIMP |
14 |
Sushi Rolls & Bowls
|
*Crazy Rich |
20 |
|
*California Crunch CRAB MIX | CUCUMBER | AVOCADO | TABIAKO | SPICY MAYO | TEMPURA CRUNCH | SCALLION |
16 |
|
*Spicy Tuna Roll SPICY TUNA MIX | CUCUMBER | SESAME SEEDS | SCALLION |
14 |
|
*Poke Bowl TUNA | HAMACHI | SALMON | PINEAPPLE | CILANTRO| SPICY MAYO | KABAYAKI |
20 |
*This item contains raw or undercooked ingredients
For your convenience, there is a 19% service charge added to all checks 18% goes to your server as a gratuity, 1% goes towards operating costs.
*Consuming Raw & undercooked meat, poultry, seafood, shellfish, and eggs may be hazardous to your health.
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Beginnings
| Shrimp Pot Stickers Stir Fry Cabbage | Teriyaki Glaze | Sesame Seed | Crispy Onion |
14 |
| Mussels Fresh Water Mussels | Andouille Sausage | Saffron Fumet | Naan Bread |
14 |
| (V) Vegetable Spring Rolls Stir Fry Vegetable | Apricot Thai Chili | Scallion |
14 |
| Crab Rangoon Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili |
15 |
| Beef Skewer & Frites Hangar Steak | Yucca Fries | Steak Sauce |
18 |
| Calamari Orange Ginger Sauce | Peanut | Broccolini | Scallion |
16 |
| Fried Brussel Sprouts Shimeji Mushroom | Candied Pecan | Crispy Lardon | Apple Cider Vinaigrette |
14 |
| *Oysters On the Half Shell Daily Selection | Cocktail | Horseradish | Lemon | Crackers |
22/36 |
Soup & Salads
|
(V) (GF) Miso Soup |
12 |
|
Burrata Ensalada |
18 |
| (V) Artisan Green Salad Artisan Greens | Heirloom Tomato | Shaved Apples | Carrot | Pomegranate Seeds | Apple Cider Vinaigrette |
12 |
Land & Sea
| (GF) Gulf Grouper Jollof Rice | Baby Shiitake Mushroom | Baby Bok Choy | Pepper Sauce |
36 |
| (GF) Seabass Seafood Risotto | Asparagus | Baby Carrot | Salsa Verde |
42 |
| (GF) Pork Chop Yucca Fries | Chef Seasonal Vegetables | Cajun Honey Glaze |
36 |
| (GF) Chicken Coconut Rice | Chef Seasonal Vegetables | Sweet Plantain | Caribbean Glaze |
34 |
| Wagyu Sirloin Fingerling Potatoes | Chef Seasonal Vegetables | Red Wine Demi |
64 |
Noodles & Rice
| Frutti Di Mare Ramen Noodle | Bok Choy | Baby Carrot |Shimeji Mushroom | Mussels | Shrimp | Basil | Saffron Fumet |
32 |
| Wagyu Beef Pho Rice Noodle | Scallion | Bean Sprout | Bok Choy | Basil | Jalapeno | Hoisin |
24 |
| Da Grand Ramen Noodle | Scallion | Menma | Nori | Soy Egg | Pork Belly | Hoisin | Vegan Fish Sauce | Miso Broth |
22 |
| Shrimp Fried Rice Jasmine Rice | Peas and Carrots | Shimeji Mushroom | Bean Sprouts | Crispy Noodles |
26 |
Specialty Sushi
| *Crazy Rich Snow Crab | Avocado | Wagyu Beef | Asparagus | Tempura Crunch | Kabayaki |
20 |
| *Sunset Roll Tempura Shrimp | Cilantro | Cream Cheese | Cucumber | Walu | Hamachi | Tuna | Ponzu |
18 |
| *Volcano Roll Spicy Tuna | Asparagus | Spicy Mayo | Kabayaki | Wasabi Crumble | Dynamite Mix |
20 |
| *Rainbow Roll Spicy Hamachi | Cucumber | Salmon Belly | Tuna | Walu | Ponzu |
18 |
Inside Out Sushi
| *California Roll Crab Meat | Cucumber | Avocado | Tabiako |
16 |
| *Spicy Tuna Roll Tuna Mix | Cucumber | Sesame Seed |
16 |
| *Vegetable Roll Asparagus | Avocado | Cucumber | Pineapple |
14 |
Poke Bowl
| *Salmon & Tuna Sushi Rice | Pineapple | Wakame | Spicy Mayo | Kabayaki |
18 |
| Hamachi & Tuna Sushi Rice | Pineapple | Wakame | Spicy Mayo | Kabayaki |
18 |
Nigiri
2 Pieces Per Order
| *Maguro Tuna |
12 |
| *Sake Salmon |
12 |
| *Hamachi Yellowtail |
12 |
Sashimi
4 Pieces Per Order
| *Maguro Tuna |
14 |
| *Sake Salmon |
14 |
|
*Hamachi Yellowtail |
14 |
|
*Unagi Freshwater Eel |
14 |
For your convenience, there is a 19% service charge added to all checks. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs
Please also note that there is a $5 upcharge for split entrees
Thank you for being our guests
*Raw & undercooked food may be hazardous to your health.
*There is a risk associated with Consuming Raw Oysters, If you have chronic illness of the liver,
stomach or blood or have immune disorders, you're at a greater risk of serious illness from raw oysters,
and should eat oysters fully cooked.
*Menus are subject to change
Dessert
From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.
Sweet Endings
| Pandan Brulee Vanilla Pandan Brulee | Biscotti | Tropical Mousse | Strawberry | Black Berries |
14 |
| Key Lime Pie Candied Citrus | Black Berry | Citrus Whipped Cream | Lime Zest |
14 |
| Mango Pudding (V) Mango Pudding | Coconut Passion Fruit Coulis | Coconut Covered Strawberry | Blueberry Compote |
14 |
| Chokoreto Chocolate Saffron Gateau | Sesame Wafer | Mousse | Chocolate Ice Cream | Chocolate Sauce |
16 |
| Fortune Cookie (GF) Coconut Cookie | Mango Mousse | Passion Mousse | Tropical Chutney |
16 |
Cocktails
| Espresso Martini Vanilla Vodka | Kahlua | Baileys | Espresso |
15 |
| Chocolate Martini Vodka | Godiva | Creme De Cocoa | Disaronno |
15 |
| Tiramisu Martini Vodka | Kahlua | Creme De Cocoa | Heavy Cream |
15 |
| Cold-Fashioned Woodford Reserve Bourbon | Cold Brew Simple Syrup | Chocolate Bitter |
12 |
Coffee and Tea
| Tazo Herbal Tea | 4 |
| Coffee | 4 |
| Espresso | 5 |
| Cappuccino | 5 |
| Latte | 5 |
*Menus are subject to change
Chef's Tasting Menu
Entry
|
Beef Skewer Yucca Fries | Steak Sauce |
Starter
|
Spring Roll Stir Fry Vegetables | Apricot Thai Chili | Scallion |
Salad
|
Burrata Ensalada Burrata Cheese | Heirloom Tomato | Basil | Balsamic Glaze |
Sea
|
Seabass Seafood Risotto | Asparagus | Baby Carrot | Salsa Verde |
Land
|
Pork Chop Yucca Fries | Chef Seasonal Vegetables | Cajun Honey Glaze |
Dessert
|
Raspberry Cheesecake Raspberry Coulis |
$95 per person plus tax and 19% service charge (does not include wine pairing). $25 to add wine pairing experience. This menu may not be adjusted or changed, the full party must participate, not available after 7:00 pm.
Vegetarian
Appetizers
| Edamame Dumplings Stir Fry Vegetables | Tomato Stew | Sesame Seed | Crispy Onion |
12 |
| Crisp Brussel Sprouts Shimeji Mushroom | Wasabi Pea | Crisp Onion | Shaved Apple | Candied Pecan | Apple Cider Vinaigrette |
10 |
Soup and Salad
| Miso Soup Tofu | Baby Corn | Baby Shiitake Mushrooms | Roasted Tomato| Scallion |
10 |
|
Asian Green Salad |
12 |
Mains
| Crisp Tofu Lo Mein Rice Noodle | Bok Choy | Carrot | Bean Sprouts | Shimeji Mushroom | Crispy Noodles |
22 |
| Vegetable Fried Rice Jasmine Fried Rice | Peas and Carrots | Bean Sprouts | Baby Shitake Mushrooms | Crispy Noodles |
20 |
| Stir Fry Vegetables Bok Choy | Carrots | Broccolini | Bean Sprouts | Mushroom | Bamboo Shoots |
15 |
For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.
FL STATUTES 509.214