Menus
Incredible flavors and colors come to life in our sumptuous Asian-inspired cuisine, expertly prepared under the trained culinary eye of Executive Sous Chef Nana Darkwah. Every dish is created with fresh, seasonal ingredients, including locally-sourced seafood and farm-raised poultry and meats.
Hours of Operation
| Breakfast |
Monday - Friday | 7:00 am – 11:00 am Saturday - Sunday | 7:00 am - 12:00 pm |
| Lunch |
Daily |
| Dinner | Daily 5:00 pm – 10:00 pm |
Breakfast
Sweet
|
Continental Breakfast Assorted Bakeries, Fresh Fruit, Yogurt Parfait |
16 |
|
Steel Cut Oatmeal Golden Raisin, Fresh Berries, Brown Sugar, Syrup or Steamed Milk on the side |
13 |
|
Buttermilk Pancakes (or GF) Choice of: Chocolate Chips, Blueberries, or Plain, Pure Maple Syrup |
15 |
|
Cinnamon Raisin French Toast Fresh Berries, Whipped Cream, Maple Syrup |
16 |
|
Belgium Waffle Plain or Blueberry, Powdered Sugar, Fresh Berries, Whipped Cream, Maple Syrup |
15 |
|
Low Fat Cottage Cheese Bowl Cottage Cheese, 1% Milk Fat, Fresh Berries, Honey, Candied Pecans |
14 |
Savory
|
Portuguese Baked Egg Bell Pepper, Marinated Tomato, Olive, Ricotta Cheese, Baked Egg, Manchego Cheese, Seasonal Vegetables, Garlic Bread |
17 |
|
Avocado Toast Multi-Grain Toast, Smashed Avocado, Feta, Heirloom Tomato, Chia Seeds, Baby Lettuce |
16 |
|
Quinoa Bowl Wilted Baby Spinach, Sautéed Mushrooms, Herb Quinoa, Choice of Egg |
16 |
|
Big Day (GF) Choice of Cage Free Whole Eggs, Egg Whites, or Egg Beaters, Chicken Apple Sausage, Breakfast Potatoes, Seasonal Vegetables |
17 |
|
Three Egg Omelet Choice of Three: Bacon, Sausage, Ham, Spinach, Pepper, Onions, Tomato, Mushroom Choice of Cheese: Cheddar, Swiss, Feta Served with Breakfast Potatoes, Veggies, and Toast |
17 |
From the Bar
|
Mimosa Sparkling Wine, Orange Juice |
10 |
|
Screw Driver Smirnoff Vodka, Orange Juice |
10 |
|
Bloody Mary Smirnoff Vodka, Bloody Mary |
10 |
Morning Beverages
|
Fresh Florida Orange or Grapefruit Juice |
6 |
|
Assorted Fruit Juices |
5 |
|
Fresh Brewed Coffee |
5 |
Sides
|
Pork or Chicken Apple Sausage |
5 |
|
Applewood Smoked Bacon (GF) |
6 |
|
Smoked Ham (GF) |
5 |
|
Breakfast Pastries/Breads |
5 |
Wyndham Grand Breakfast Table
Adults $25 Children Ages 6 - 12 $15
Children 5 and Under Free (one child per adult buffet)
|
Lunch
From thoughtfully curated bento boxes to perfectly prepared sushi, lunch is as beautiful as it is flavorful.
Small Bites
|
Chicken Potsticker STIR FRY CABBAGE| SHOYU| SESAME SEED SCALLION |
12 |
|
Crab Rangoon BLUE CRAB|CREAM CHEESE| SCALLION APRICOT THAI CHILI |
15 |
|
Kung Pao Calamari THAI GINGER | PEANUT TEMPURA SHISHITO |SCALLION |
14 |
|
Vegetable Spring Roll STIR FRY VEGETABLE | APRICOT THAI CHILI | SCALLION |
13 |
Salads
|
Classic Cesar ROMAINE LETTUCE | CROUTONS| PARMESAN CHEESE | CAESAR DRESSING Add: Shrimp $12/Chicken $9/Salmon $12 |
10 |
|
Tuna Salad TOGARASHI TUNA | ASIAN GREEN | MANDARIN ORANGES | WATER CHESTNUT | TOASTED ALMONDS |
12 |
Bento Boxes
All Served With: Stir Fried Vegetables | Asian Greens | Sticky Rice | Wakame
| Choose Your Protein | |
| HOISIN CHICKEN | 15 |
| TERYAKI SALMON | 16 |
| SHRIMP TEMPURA | 17 |
| KOREAN BEEF | 19 |
Mains
|
Steak and Frites CULOTTE STEAK | PARMESAN TRUFFLE FRIES | STEAK SAUCE | JALAPENO AIOLI |
19 |
|
Oh Burger ANGUS BEEF | LETTUCE | TOMATO | ONION RING | BACON |TOASTED BRIOCHE SERVED WITH FRIES |
16 |
|
Plant Burger PLANT-BASED PATTY | LETTUCE | TOMATO ONION | GLUTEEN-FREE BUN SERVED WITH FRIES |
16 |
|
Margherita Flatbread TOMATO SAUCE | FRESH MOZZARELLA | TOMATOES | BASIL |
14 |
|
Baja Fish Tacos BLACKEN MAHI | CABBAGE | GUACAMOLE | PICO DE GALLO | BAJA SAUCE |
16 |
|
Shrimp Lo Mein RAMEN NOODLES | CARROTS | BOK CHOY | BEAN SPROUTS | SHRIMP |
14 |
Sushi Rolls & Bowls
|
*Crazy Rich |
20 |
|
*California Crunch CRAB MIX | CUCUMBER | AVOCADO | TABIAKO | SPICY MAYO | TEMPURA CRUNCH | SCALLION |
16 |
|
*Spicy Tuna Roll SPICY TUNA MIX | CUCUMBER | SESAME SEEDS | SCALLION |
14 |
|
*Poke Bowl TUNA | HAMACHI | SALMON | PINEAPPLE | CILANTRO| SPICY MAYO | KABAYAKI |
20 |
*This item contains raw or undercooked ingredients
For your convenience, there is a 19% service charge added to all checks 18% goes to your server as a gratuity, 1% goes towards operating costs.
*Consuming Raw & undercooked meat, poultry, seafood, shellfish, and eggs may be hazardous to your health.
Dinner
Settle in for the evening with chef-prepared cuisine from the land and sea, complemented by fresh vegetables and grains.
Beginnings
| Shrimp Pot Stickers Stir Fry Cabbage | Teriyaki Glaze | Sesame Seed | Crispy Onion |
13 |
|
Mussels |
14 |
| (V) Vegetable Spring Rolls Stir Fry Vegetable | Apricot Thai Chili | Scallion |
13 |
| Crab Rangoon Blue Crab | Cream Cheese | Scallion | Apricot Thai Chili |
15 |
| Wagyu Beef & Frites Terence Major Skewer| Yucca Fries | Steak Sauce |
18 |
| Calamari Orange Ginger Sauce | Peanut | Broccolini | Scallion |
16 |
| Meatballs Ground Pork | 5 Spice Hoisin | Sesame Seeds | Crispy Onion | Scallion |
12 |
|
Fried Brussel Sprouts |
14 |
|
*Oysters On the Half Shell |
22/36 |
Soup & Salads
|
(V) (GF) Miso Soup |
10 |
|
Burrata Ensalada |
16 |
| (V) Artisan Green Salad Cucumber Cup| Artisan Greens | Heirloom Tomato | Shaved Apples | Pomegranate Seeds | Wonton Chips | Apple Cider Vinaigrette |
12 |
Land & Sea
| (GF) Gulf Grouper Jollof Rice | Baby Shitake Mushroom | Baby Bok Choy | Pepper Sauce |
36 |
| Salmon Pea and Carrot Puree | Stir Fry Noodles | White Asparagus | Bok Choy | Thai Ginger Glaze |
34 |
| (GF) Seabass Street Corn Grit Cake | Asparagus | Baby Carrot | Sweet Pepper | Salsa Verde |
38 |
|
(GF) Pork Chop |
34 |
| (GF) Chicken Rice and Beans | Bok Choy | Baby Carrot | Sweet Plantain | Caribbean Glaze |
32 |
| New York Strip Red Beets and Turnip Puree | Broccolini | Braised Pearl Onion | Yucca Fries | Chimichurri |
62 |
Noodles & Rice
|
Frutti Di Mare |
30 |
|
Wagyu Beef Pho |
24 |
| Da Grand Ramen Noodle | Scallion | Menma | Nori | Soy Egg | Pork Belly | Hoisin | Vegan Fish Sauce | Miso Broth |
22 |
| Shrimp Fried Rice Jasmine Rice | Peas and Carrots | Shimeji Mushroom | Bean Sprouts | Crispy Noodles | Vegetable Eggroll |
26 |
Sushi
| *Sunrise Roll Spicy Tuna | Jalapeno | Bell Pepper | Mint | Salmon Belly | Thai Chilli | Ponzu | Tempura Crunch |
16 |
| *Crazy Rich Snow Crab | Cream Cheese | Wagyu Beef | Asparagus | Tempura Crunch | Kabayaki |
20 |
| *Sunset Roll Tempura Shrimp | Cilantro | Cream Cheese | Cucumber | Walu | Hamachi | Tuna | Ponzu |
18 |
| *Hat Trick Togarashi Tuna | Basil | Salmon | Enoki Mushroom | Hamachi | Ponzu | Sriracha Vinaigrette | Crisp Onion |
18 |
| *Egg & Toast Tamago | Asparagus | Cilantro | Avacado | Enoki | Everything Bagel Seasoning | Kabayaki |
14 |
| *Ya-Mada Roll Hamachi | Mango | Cilantro | Sesame Seed | Avocado | Jalapeno | Sriracha | Spicy Mayo |
16 |
| *Volcano Roll Snow Crab | Avocado | Asparagus | Spicy Mayo | Kabayaki | Wasabi Crumble | Dynamite Mix |
20 |
Nigiri
2 Pieces Per Order
| *Maguro Tuna |
12 |
| *Sake Salmon |
12 |
| *Hamachi Yellowtail |
12 |
| *Unagi Freshwater Eel |
12 |
Poke Bowl
| *Tuna | Hamachi | Salmon | Pineapple | Cilantro | Spicy Mayo | Kabayaki | 20 |
Hosomaki Rolls
6 Pieces Per Roll
| *Spicy Tuna | 12 |
| *Spicy Salmon | 12 |
| *Tempura Shrimp | 12 |
| *Hamachi | 12 |
Sashimi
4 Pieces Per Order | Served with ponzu or sriracha vinaigrette jalapenos
| *Maguro Tuna |
14 |
| *Sake Salmon |
14 |
| *Hamachi Yellowtail |
14 |
| *Unagi Freshwater Eel |
14 |
Sushi Boat for Two
|
*Two signature rolls, four pieces of nigiri, eight pieces of sashimi, seaweed salad |
90 |
|
For your convenience, there is a 19% service charge added to all checks that you may remove, lower or raise at your discretion. 18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs Please also note that there is a $5 upcharge for split entrees Thank you for being our guests |
*Menus are subject to change
Dessert
From sweet endings to coffee and tea, finish up your delectable meal at Ocean Hai with one of our signature desserts.
Sweet Endings
| Kalabasa Pumpkin Pie | Cookie Bottom | Coconut Strussel | Whipped Cream | Coconut Ice Cream | Pumpkin Seeds |
13 |
| Key Lime Pie Vanilla Sable | Candied Citrus | Air Cake | Pandan Meringue |
13 |
| Flippin' Out Ube Creme Brulee | Fig | Mango Cremux | Blueberry Gel | Guava | Almond Sablee |
14 |
| Chokoreto Chocolate Saffron Gateau | Sesame Wafer | Mousse | Chocolate Ice Cream | Chocolate Sauce |
16 |
| Fortune Cookie (GF) Coconut Cookie | Mango Mousse | Passion Mousse | Tropical Chutney |
16 |
Martinis
| Espresso | 15 |
| Chocolate | 15 |
| Strawberry Shortcake | 15 |
| Key Lime Pie | 15 |
Ports
| Grahams Fine Ruby | 10 |
| Grahams Tawny Six Grapes | 12 |
| Grahams Tawny 10 Year | 15 |
Cognacs
| Courvoisier VS | 12 |
| Hennessy VS | 14 |
| Remy Martin VSOP | 14 |
Coffee and Tea
| Tazo Herbal Tea | 4 |
| Coffee | 4 |
| Espresso | 5 |
| Cappuccino | 5 |
| Latte | 5 |
*Menus are subject to change
Chef's Tasting Menu
Entry
|
Tuna Nigiri Citrus Soy | Spicy Mayo |Scallion | Toasted Sesame Seed |
Starter
|
Salmon Sashimi Seasoned Seaweed Salad | Toasted Coconut | Sriracha | Scallion |
Salad
|
Artisan Green Salad Cucumber Cup | Artisan Greens | Heirloom Tomato |
Sea
|
Gulf Grouper Jollof Rice | Baby Shiitake Mushroom | Baby Bok Choy | Pepper Sauce |
Land
|
New York Strip Red Beets and Turnip Puree | Broccolini | Braised Pearl Onion | Yucca Fries | Chimichurri |
Dessert
|
Key Lime Pie Candied Citrus | Black Berry | Citrus Whipped Cream | Lime Zest |
$95 per person plus tax and 19% service charge. This menu may not be adjusted or changed, the full party must participate, not available after 7:00 pm.
Valentine's Day
Celebrate a romantic evening with a special four course menu.
Select one item from each course and personalize your dining experience.
$98 per person
Enhance your dinner with a 2oz wine pairing with each course for $25 per person.
First Course
| Wagyu Beef and Frit Wagyu Beef | Steak Sauce | Yucca Fries |
|
| Vegetable Spring Roll Cabbage | Mushroom | Shaved Carrots | Apricot Chili |
|
| Meatballs Ground pork | Napa Cabbage | Mushroom | 5 Spice Glaze |
|
|
Octopus Curled Endive | Orange Segment | Heirloom Tomato | Radish | Scallion | Olives | Citrus Vinaigrette |
|
| Burning Love Roll Salmon | Cream Cheese | Asparagus | Spicy Mayo | Seaweed Salad |
Second Course
|
Lobster Arancini |
Entrees
|
Seabass Polenta | Romanesco | Pearl Onion | Roasted Tomato | Baby Shiitake Mushroom |
|
| Grouper Quinoa Fried Rice | Asparagus | Carrots | Baby Shiitake Mushroom | Tomato Confit |
|
| Steak Delmonico Truffle Fingerling Potato | Broccolini | Long Stem Carrot | Shallot | Demi Glaze |
|
| Pork Chop Beet Mousseline | Brussels | Pearl Onion | Lardon | Yucca Fries |
|
| Gnocchi Romanesco | Carrot | Roasted Tomato | Pearl Onion | Coconut Broth |
Dessert
| Lovers Chocolate Cake Chocolate Mousse Cake | Whipped Passion Fruit | Macaron Hearts | Chocolate Decor |
|
| Raspberry Brulé Crème Brulé | Raspberry Ganache | Citrus Whipped | Tropical Chutney | Macaron Hearts |
For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.
Vegetarian
Appetizers
| Edamame Dumplings Stir Fry Vegetables | Tomato Stew | Sesame Seed | Crispy Onion |
12 |
| Crisp Brussel Sprouts Shimeji Mushroom | Wasabi Pea | Crisp Onion | Shaved Apple | Candied Pecan | Apple Cider Vinaigrette |
10 |
Soup and Salad
| Miso Soup Tofu | Baby Corn | Baby Shiitake Mushrooms | Roasted Tomato| Scallion |
10 |
|
Asian Green Salad |
12 |
Mains
| Crisp Tofu Lo Mein Rice Noodle | Bok Choy | Carrot | Bean Sprouts | Shimeji Mushroom | Crispy Noodles |
22 |
| Vegetable Fried Rice Jasmine Fried Rice | Peas and Carrots | Bean Sprouts | Baby Shitake Mushrooms | Crispy Noodles |
20 |
| Stir Fry Vegetables Bok Choy | Carrots | Broccolini | Bean Sprouts | Mushroom | Bamboo Shoots |
15 |
For your convenience, there is a 19% service charge added to all checks.
18% of the service charge goes directly to your server as a gratuity, 1% goes towards operating costs.
FL STATUTES 509.214